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Breakfast in a Jar, cooked in the Instant Pot Pressure Cooker layers Tater Tots, Eggs, Cheese, Peach Mango Salsa and Cooked Breakfast Meat (This recipe used home made Deer Baloney cubes but you could use bacon or sausage) . It cooks in 5 minutes in the pressure cooker. Flavors blend into a savory breakfast treat. Deer Baloney is demonstrated in our video : https://www.youtube.com/watch?v=yYZyiSEbDyU Instant Pot can be purchased here: http://amzn.to/1rnt1XL
Here is an excellent recipe for making some delicious Sous Vide Egg Bites. Ingredients: 6 eggs 1/4 cup cottage cheese 6 strips of cooked bacon 1/2 cup sliced peppers (Red, Green or Orange) 1/4 cup Monterey jack cheese 1/4 cup Gruyere cheese 1/4 cup Cheddar cheese 1/4 cup chopped Green Onion 1 tbsp. Butter Blend ingredients in blender for a few seconds. Put pieces of bacon into greased canning jars and pour egg mixture into cans till filled. Place jars into sous vide bath at 172 degrees for 1 hour. Remove and let cool for a few minutes. Loosen egg bites with knife and then placing them on baking dish. Sprinkle top of egg bites with cheese, and broil for a few minutes or until top browns. Serve and enjoy! DISCO NINJA Northeast-Style IPA: http://revisionbrewing.com/hazy-releases My website: https://www.erikssmokingbbq.com/
Here is my Own Recipe for Sous Vide Meatballs. I love meatballs and this technique was new to me. Go and Visit www.ruiter.com.sg to pick up your own Sous Vide machine !! Watch Ben's Comedy Show :: BEN10 http://bit.ly/28Insj0 Watch Ben's VLOG:: BENSDAY http://bit.ly/28J82s9 Beating the all you can Eat Buffet ! https://www.youtube.com/watch?v=QN8Iq... Watch Awesome Short videos on Facebook https://www.facebook.com/AwesomeEats This YouTube Food channel is all about food, techniques and awesome recipes ! ::SOCIAL MEDIA:: Facebook: https://www.facebook.com/AwesomeEats Google+ : https://plus.google.com/105320145787432524955/videos InstaGram: @bensawesomeeats or use the hashtag #bensawesomeeats Help me support my Channel !!! 1) Share this video on Facebook, Google + or Twitter 2) Add my channel to your featured channel box "AwesomeEats" 3) Embed this video on a blog It would mean the world to me if you help me and give me support !! Awesome Eats Ben
Time to show how to make a cheeseburger Sous Vide for the summer! 131F for 2 hours and a blowtorch sear really made some fantastic burgers with edge to edge medium rare texture. Ingredients were grass fed ground chuck, colby jack cheese, salt, pepper, baby arugula, tomato and onion. You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( https://www.amazon.com/shop/ctp1111 ) for shopping! Anova Sous Vide Circulator http://amzn.to/1o0uIsG Bucket for water http://amzn.to/2cehCGg A More Robust Bucket and Insulation Package and Rack http://amzn.to/291pwxa Blow Torch (doesn't come with fuel) http://amzn.to/1pVSFCT Blowtorch Fuel http://amzn.to/1ZieVD9 Vacuum Sealer and Bags http://amzn.to/1ZifvRa http://amzn.to/1MwlcUf http://amzn.to/2feRNnk Ozeri Digital Scale http://amzn.to/2fJnOaW Ozeri Non Stick Pan http://amzn.to/1pDPXSQ Want to donate to my channel? click here: https://www.patreon.com/user?u=2675709&ty=h
So we made bigger egg bites...and they are spot on. More to come, and man, we are gonna burn through eggs with these.