Bigger Sous Vide Egg with hashbrowns!

author Red Barn Homestead   12 month ago

86 Like   4 Dislike

Breakfast Bowl in a Jar Instant Pot Pressure Cooker Recipe

Breakfast in a Jar, cooked in the Instant Pot Pressure Cooker layers Tater Tots, Eggs, Cheese, Peach Mango Salsa and Cooked Breakfast Meat (This recipe used home made Deer Baloney cubes but you could use bacon or sausage) . It cooks in 5 minutes in the pressure cooker. Flavors blend into a savory breakfast treat. Deer Baloney is demonstrated in our video : Instant Pot can be purchased here:

Sous Vide Egg Bites

Here is an excellent recipe for making some delicious Sous Vide Egg Bites. Ingredients: 6 eggs 1/4 cup cottage cheese 6 strips of cooked bacon 1/2 cup sliced peppers (Red, Green or Orange) 1/4 cup Monterey jack cheese 1/4 cup Gruyere cheese 1/4 cup Cheddar cheese 1/4 cup chopped Green Onion 1 tbsp. Butter Blend ingredients in blender for a few seconds. Put pieces of bacon into greased canning jars and pour egg mixture into cans till filled. Place jars into sous vide bath at 172 degrees for 1 hour. Remove and let cool for a few minutes. Loosen egg bites with knife and then placing them on baking dish. Sprinkle top of egg bites with cheese, and broil for a few minutes or until top browns. Serve and enjoy! DISCO NINJA Northeast-Style IPA: My website:

9/11 Sous-vide at Home-Meal Prep for the Week and Beyond

How to make Sous Vide Meatballs

Here is my Own Recipe for Sous Vide Meatballs. I love meatballs and this technique was new to me. Go and Visit to pick up your own Sous Vide machine !! Watch Ben's Comedy Show :: BEN10 Watch Ben's VLOG:: BENSDAY Beating the all you can Eat Buffet ! Watch Awesome Short videos on Facebook This YouTube Food channel is all about food, techniques and awesome recipes ! ::SOCIAL MEDIA:: Facebook: Google+ : InstaGram: @bensawesomeeats or use the hashtag #bensawesomeeats Help me support my Channel !!! 1) Share this video on Facebook, Google + or Twitter 2) Add my channel to your featured channel box "AwesomeEats" 3) Embed this video on a blog It would mean the world to me if you help me and give me support !! Awesome Eats Ben

Burger Sous Vide Medium Rare 1080p

Time to show how to make a cheeseburger Sous Vide for the summer! 131F for 2 hours and a blowtorch sear really made some fantastic burgers with edge to edge medium rare texture. Ingredients were grass fed ground chuck, colby jack cheese, salt, pepper, baby arugula, tomato and onion. You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( ) for shopping! Anova Sous Vide Circulator Bucket for water A More Robust Bucket and Insulation Package and Rack Blow Torch (doesn't come with fuel) Blowtorch Fuel Vacuum Sealer and Bags Ozeri Digital Scale Ozeri Non Stick Pan Want to donate to my channel? click here:

So we made bigger egg bites...and they are spot on. More to come, and man, we are gonna burn through eggs with these.

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