Bigger Sous Vide Egg with hashbrowns!

author Red Barn Homestead   9 month ago

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Breakfast Bowl in a Jar Instant Pot Pressure Cooker Recipe

Breakfast in a Jar, cooked in the Instant Pot Pressure Cooker layers Tater Tots, Eggs, Cheese, Peach Mango Salsa and Cooked Breakfast Meat (This recipe used home made Deer Baloney cubes but you could use bacon or sausage) . It cooks in 5 minutes in the pressure cooker. Flavors blend into a savory breakfast treat. Deer Baloney is demonstrated in our video : Instant Pot can be purchased here:

Starbucks Sous Vide Eggs - Bacon and Grueyere

Make you own delicious Starbucks Sous Vide Eggs at home. These eggs are completely delicious, and you can make them at home with a Sous Vide. This is the model of Sous Vide I used This recipe was originally posted on my blog at You can find the recipe here. 4 eggs 4 tablespoons of cottage cheese 1/4 cup shredded Monterey Jack Cheese 1/4 cup shredded Gruyere cheese 1/4 teaspoon salt 4 pieces of thin bacon cooked crisp 1/4 cup shredded Gruyere cheese for broiling Directions Set your sous vide for 167 degrees. This will take some time to heat. So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, the 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese and salt. Puree until it is a uniform mixture. Spray 4 jars(I use half-pint wide mouth jelly jars) with a non-stick spray. Break a piece of bacon into each jar. Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide. Cook eggs for about 35 minutes or until they are completely set. Remove eggs from the jars when they are done. Sprinkle additional shredded Gruyere cheese on top, and broil until they jut turn brown. This recipe may be doubled The Amazon link is an affiliate link Sign up for my newsletter at: Pinterest G+ Facebook Instagram Twitter Food Spotting

Sous Vide Egg Bites

How to make Sous Vide Egg bites like the ones you get at Starbucks.

Sous Vide CRISPY EGGS Perfection! Best SOUS VIDE EGG Guaranteed

This was by far the most exciting and flavorful sous vide egg I have ever made in my life. I was able to get fresh and I mean fresh eggs from my sister's house, she has all types of chicken including Blue Easter Egger, Snowy Easter Egger, Golden Cuckoo Marans, Cream Legbar, White Leghorn, Golden Laced, Delaware, Buff Brahma Bantam, Silkie and more. You know egg is an egg, but by doing it this way I made a simple egg but very unique and everyone wanted to try. I also take you to my sister's chicken coop where she allows me to get so fresh organic eggs for this recipe. HOW TO COOK SOUS VIDE EGG I cooked it for 1hr @ (142°F / 61.1°C) * INGREDIENTS * I used for this sous vide cook. Organic Eggs Panko Bread Crumbs All Purpose Flour Salt to taste (on egg wash) Canola Oil (for frying) HOW TO MAKE SOUS VIDE EGG EVER HOW TO COOK THE BEST SOUS VIDE EGGS OF YOUR LIFE! Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-) * This video was inspired by Chef Byron Talbott * You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you. ----------------------------------------------- SUBSCRIBE to This Channel ----------------------------------------------- Subscribe to my 2nd Channel ----------------------------------------------- SVE Merch: ----------------------------------------------- FOLLOW ME ON Facebook: Instagram: ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: Anova Precision Cooker WiFi: Sous Vide Supreme: Sous Vide Container: Sous Vide Container Cover: Tongs Tweezers: Best Chamber Sealer: Cheap Suction Sealer: Chamber Bags: Suction Bags: Bag Holder: Mini Weight: Pepper Grinder: Large Clips: Stainless Steel Searing Circle Grate: Grate Inside Container: (mine is 10x15) Rack System Lifter: Sous Vide Rack System: (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * ************************************************** * TORCH SET UP * Torch: Searzall Torch: Searzall (Heating Lamp): Torch Gas: * SEARING GRATES * Searing Grates: Round Elevated Grate: * KNIVES * Main Knife: Chef's Knife : Chef's Knife Japanese: Sushi Knife: Butcher's Knife: Long Carving Knife: Electric Knife Battery: Cleaver: Nicer Cleaver: * SMOKER AND GRILL * Smoke Gun: Smoke Dome: Portable Stove: Smoker: Wood Pellets: Charcoal Grill: Weber Griddle 1/2 Moon: Cast Iron Griddle Round: Heat Resistant Glove: * OTHERS * Blender: Cutting & Serving Board: Granite Cutting Board: Food Grade Gloves: Bundt Cake Glass Pan: Glass Mason Jars 8 Oz.: Glass Mason Jars 4 Oz.: Glass 7 Cup with Lid Container Kit: * VIDEO EQUIPMENT * Main Camera: 2nd Camera: Slow Motion Camera: * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

KETO Starbucks Sous Vide Egg Bite Instant Pot Recipe (copycat)

Thanks for clicking Amazon links below! Get an Instant Pot Here: Less Expensive Instant Pot Better fitting silicone Mold Silicone Egg Maker: Grassfed EGGS: Cheese: Insanely good cheese grater: MCT oil-the best: Trace mineral salt: EXOGENOUS CHOCOLATE KETO POWDER Soooo good KETO Coffee Creamer: countertop smart oven(life saver) Best oven gloves: Silicone food bags: KETO MOJO BLOOD KETONE Reader Awesome Creamy Greens Keto Soup:

So we made bigger egg bites...and they are spot on. More to come, and man, we are gonna burn through eggs with these.

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