How 2 Decorate Birthday cake Chocolate

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Top 10 Amazing Cake Decorating Tutorial 😍 The Most Satisfying Cake Decorating Video | Cake Style

I will show you the ideas of decorating the birthday cake daily and guide you decorate beautiful birthday cake meticulously. Sign up for updates on the latest birthday cake style decorating ♥ I upload videos everyday so be sure to subscribe to my channel to be in the loop. ➝ Subscribe here, it's free! https://goo.gl/y4qkNv Thanks for watching and have a great time! ●●•٠·˙ ♥˙·٠·˙ ♥˙·٠•●●•٠ ❤ Music ➞ Jensation - Delicious ➞ floatinurboat - Spirit Of Things ➞ Janji - Heroes Tonight (feat. Johnning) ➞ Francis Derelle - Fly (Feat. Parker Pohill) ➞ Futuristik - Little Bit (feat. Sethh) ●●•٠·˙ ♥˙·٠•●●•٠ * None of these images, music & video clips were created/owned by us. * This video is purely fan-made, if you (owners) want to remove this video, please contact me through email "CottonThornton526@gmail.com" or the YouTube private messaging system. We will respectfully remove it. Cake |Cake Decorating | Chocolate cake | Amazing Chocolate Cake Decorating | cake Style | Satisfying Cake Video | The Most Satisfying | Cake Tutorials| Satisfying Cake Decorating | Amazing Cake Tutorials | Amazing Cake | Barbie Cake | Cake tutorial

El Mejor Chef Pastelero del Mundo l El Dios del Chocolate - Pasteles y Decoraciones Increibles

El Mejor Chef Pastelero del Año 2017 l El Dios del Chocolate - Postres, Pasteles y Decoraciones increíbles l Video Satisfactorio ► Instagram del artista/chef/pastelero https://www.instagram.com/amauryguichon/ ►Instagram: comida_insta Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, recetas muy ricas y sencillas y decoración de pasteles increíbles. También recopilaciones de la mejor comida callejera. Music by: Chris Henry https://www.youtube.com/user/TheAJAXOFFICIAL/videos Download / Stream: https://freq.lnk.to/flashID Music provided by NoCopyrightSounds. https://www.youtube.com/user/NoCopyrightSounds Watch: https://youtu.be/B9rPUaRn-rU Free download / Stream: http://ncs.io/jrmmm Music provided by NoCopyrightSounds. https://www.youtube.com/user/NoCopyrightSounds Watch:https://youtu.be/QmzWdrvFKdM Download/Stream: http://ncs.io/ElysiumYO ►CANAL SECUNDARIO: Cosas Increíbles. Donde encontrarás las mejores comidas callejeras, artistas y personas increíbles y mucho más! https://www.youtube.com/channel/UCs1zXbC7hkyz2440tWrRq_g Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, decoración de pasteles increíbles y los mejores postres. Videos de los mejores chefs pasteleros, para algunos satisfactorio, a otros simplemente se les antoja y les da mucha hambre! Muy recomendable para los amantes del chocolate. Los derechos de autor de este video no me pertenecen, le pertenecen a su respectivo creador. CREADOR: Si eres el propietario de alguno de los videos y no estás de acuerdo con que aparezca, puede contactar conmigo via Twitter @ComidaInstagram o si prefiere a través de un e-mail a comidainstagramyoutub@gmail.com DISCLAIMER: I do not claim ownership to any of the following videos. Contact to Promote or Remove: comidainstagramyoutub@gmail.com or via Twitter: @ComidaInstagram

Extra Čokoladna Torta ! (Grga&Klara) ENG. SUB.

BISCUIT: 5 eggs 300 g of sugar 1 vanilla sugar 340 g of sharp flour 4 tablespoons unsalted cocoa powder 200 ml of milk 1 baking powder DRESSING: 1200 ml of milk 200 g of sugar 1 vanilla sugar 200 g of cooking chocolate 250 g butter 200 g of minced walnuts GLAZE: 75 g butter 150 g of cooking chocolate 2 tablespoons of oil 2 tablespoons water DECORATION: 3 boxes per 112 g Milka Lila stix 160 cm tape to connect 6-7 balls Ferrero Rocher 7-8 ball Giotto 3 pralines of Witors Golden 1 Praline Milka Heart 90 g Čoko flipsa Biscuit: Heat the oven to 190 ° C. Bake the 28 cm diameter baking sheet with baking paper. Make sugar eggs. Add vanilla sugar and mix it. Add flour, cocoa and milk and continue mixing. Finally add the baking powder (through the strain - not to the chin) and make a little more of it. Add the mixture to the prepared mold and bake for 45 minutes. Test with the tooth if it is baked (should be dry). Cool. Dressing: Put the milk to get it. Add sugar, vanilla sugar, cooking chocolate and butter. Reduce fire and mix. When chocolate and butter are added, add nuts. Heat for one more minute and stir. stacking: While cooking the frying pan, prepare the dressing mold. Roll the baking jar with the foil to prevent the dressing from cracking. Cut the chilled biscuits twice to get three equal chunks. Put the first bark, pour it over with a hot overflow (almost half the overflow), put another bark, pour it over with a hot overflow (almost to the end of the overflow), sprinkle with the fork to better absorb the dressing, put the third bark over with the rest of the hot overflow this bark will be lower when the cake is turned backwards - so it does not flake as much as the previous two), also lightly squeeze it with the fork to better fill the dressing. Cover the hot cake with the foil and allow to cool to room temperature, then place it in the refrigerator (best 24 hours). Next turn the cake on the tray, remove the mold and foil. Make chocolate glaze. Put butter to dissolve, when it comes to extinguishing the fire, add the cooking chocolate, stir. Add oil, stir. Add water, stir. This glaze is smooth and shiny. Chop the cake with a glass of chocolate (from above and around with a spoon). Sort the sticks to each other around the cake. You have to do this quickly while the glaze is wet to stick nicely. Put the straw around the cake and tuck it up. Gore on glaze, run Ferrero Rocher balls, Giotto balls, pralines, chocolate flips ... -------------------------------------------------- Biskvit: Ugrijte pećnicu na 190°C. Kalup za pečenje promjera 28 cm obložite papirom za pečenje. Izradite jaja sa šećerom. Dodajte vanilin šećer i izmiksajte. Dodajte brašno, kakao i mlijeko te nastavite miksati. Na kraju dodajte prašak za pecivo (kroz cjediljku – da ne bude grudica) te još malo izmiksajte. Smjesu ulijte u pripremljeni kalup i pecite 45 minuta. Testirajte čačkalicom je li pečen (treba izaći suha). Ohladite. Preljev: Mlijeko stavite da provrije. Dodajte šećer, vanilin šećer, čokoladu za kuhanje i maslac. Smanjite vatru i miješajte. Kada se čokolada i maslac otope dodajte orahe. Još minutu kuhajte i miješajte. Slaganje: Dok se preljev kuha, pripremite kalup za slaganje. Kalup u kojemu ste pekli biskvit obložite folijom kako preljev ne bi curio. Ohlađeni biskvit prerežite dva puta da dobijete tri jednake kore. Stavite prvu koru, prelijte ju sa vrelim preljevom (skoro pola preljeva), stavite drugu koru, prelijte ju sa vrelim preljevom (skoro do kraja preljeva), izbockajte vilicom da kora bolje upije preljev, stavite treću koru, prelijte ju sa ostatkom vreloga preljeva (ta kora će vam biti donja kada tortu sutradan preokrenete – zato nju ne namačete toliko koliko prethodne dvije), nju također lagano izbockajte vilicom kako bi bolje upila preljev. Vruću tortu pokrijte folijom i ostavite da se ohladi na sobnu temperaturu, zatim je stavite u hladnjak (najbolje 24 sata). Sutradan preokrenite tortu na pladanj, skinite kalup i foliju. Napravite glazuru od čokolade. Stavite otopiti maslac, kad provrije ugasite vatru, dodajte čokoladu za kuhanje, promiješajte. Dodajte ulje, promiješajte. Dodajte vodu, promiješajte. Ova glazura je glatka i sjajna. Tortu prelijte glazurom od čokolade (odozgor i okolo uz pomoć žlice). Milka štapiće poredajte jedan do drugoga oko torte. To morate raditi brzo dok je glazura mokra da se lijepo zalijepe. Stavite traku oko torte i zavežite mašnu. Gore na glazuru poslažite Ferrero Rocher kuglice, Giotto kuglice, praline, čoko flips… Cijeli recept posjeti http://grgaiklara.com/recipe/extra-cokoladna-torta/ Contact: grgaiklaratorte@gmail.com

Chocolate Decoration Cake - Decorando con Chocolate by Cakes Step by Step

Hi! Today I show how to decorate a cake with buttercream and chocolate. To stay up to date with my latest videos, make sure to SUBSCRIBE to this YouTube channel (if you are not). To find out more about the items I use, please visit: http://www.cakesstepbystep.com/ You can support this channel by sharing my videos. Thank you. ************************FOLLOW ME******************************** *FACEBOOK https://www.facebook.com/cakesstepbystep/ *INSTAGRAM http://instagram.com/cakesstepbystep/ *PINTEREST http://www.pinterest.com/cakesstepbystep/ *TWITTER https://twitter.com/CakesStepByStep/ CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN! Music from Youtube Audio Library

How Huge Jiggly Cakes Are Made

Due to popular demand, in this video we take a look at how this newly popular huge Castella Cakes are made at a bakery. This video contains the making process of this jiggly cake Special thanks to the owner of Harmony Bakery for allowing us back at the kitchen to film the process Harmony Bakery 温馨古早味, KSL Address: 33, Jalan Seladang, Taman Abad, 80250 Johor Bahru, Johor, Malaysia More Jiggly Cake Cuttings Videos! Ah Mah Jiggly Cake Cutting https://www.youtube.com/watch?v=1Y_ksfEyIc8 Original Jiggly Cake Cutting https://www.youtube.com/watch?v=GFEcOvs6YWk Original Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=5_e7EhTJQLU Le Castella Jiggly Cake Cutting https://www.youtube.com/watch?v=3yB8CT7HajI Le Castella Jiggly Dark Chocolate Cake Cutting https://www.youtube.com/watch?v=iYSHnmIMmJ4 Grand Jiggly Cake Cutting https://www.youtube.com/watch?v=MbMZTyZotBc Ah Mah Milo Cake | Limited Edition https://www.youtube.com/watch?v=lYqjVpxK_L4 Momoiro Pillow Jiggly Cake Cutting https://www.youtube.com/watch?v=wH2Ncg4V5bA Kastera Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=jq1ho6ac0-8 How Huge Jiggly Cakes Are Made! https://www.youtube.com/watch?v=uws-Cu5JDSU Unboxing video Ah Mah Jiggly Cake - https://www.youtube.com/watch?v=zYBpRMxaCDU

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