Peach Mango Lemonade w/ (Peach Ciroc)

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Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Tutorial

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef. FULL RECIPE: http://www.jennycancook.com/recipes/cabbage-rolls/ MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos MORE POLISH RECIPES: http://www.JennyCanCook.com SHARE: Use this link to share Jenny's Cabbage Rolls video: http://youtu.be/5ckKeuH9j9A SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos YOU MIGHT LIKE: Polish Pierogi - http://youtu.be/EYwHBG5A4uY Polish Paczki - http://www.youtube.com/watch?v=17jL5nZrgPw Polish Makowiec - http://youtu.be/siiuOAQIy7Y Polish Placki Kartoflane - http://youtu.be/awm7Sk9EvCs All of Jenny's Recipes: http://www.JennyCanCook.com More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Instagram: https://instagram.com/jennycancook/ © Copyright 2013 - Jenny's Healthy Recipes - Jenny Jones

♨ഒരു സ്പെഷ്യൽ Tasty കാരറ്റ് ജ്യൂസ് || Carrot Juice & Drink || Recipe : 99

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Homemade Lemonade + 4 Easy Lemonade Recipes | A Sweet Pea Chef

Skip the sugar and let me show you how to make homemade lemonade with honey. Check out this easy homemade lemonade recipe plus 4 flavorful and fruit lemonade variations! Homemade Lemonade 6 cups water 1/3 cup raw honey 1 cup freshly squeezed lemon juice (approx. 4-6 large lemons) Strawberry Lemonade 1 lb strawberries (to yield 1/2 cup juice) 2 cups Homemade Lemonade (see recipe above) Blueberry Lemonade 2 pints blueberries (to yield 1/2 cup juice) 2 cups Homemade Lemonade (see recipe above) Peach Lemonade 3 cups chopped peaches (approx. 3 lg. peaches, to yield 1/2 cup juice) 2 cups Homemade Lemonade (see recipe above) Raspberry Lemonade 1 cup raspberries (to yield 1/2 cup juice) 2 cups Homemade Lemonade (see recipe above) Get all 5 homemade lemonade recipes at https://www.asweetpeachef.com/homemade-lemonade/ Click here to SUBSCRIBE: http://bit.ly/1ykBnSG - Looking to start eating healthy? Try my FREE 1-Day Cleanse Kit at http://bit.ly/2kaFONp To join my FREE healthy Facebook community to take back your health, go to http://bit.ly/1PjjVAm _ Check out all my video recipes: https://www.youtube.com/asweetpeachef Check out my food blog for step-by-step photos and more recipes at http://www.asweetpeachef.com/

15 Cooking Tricks Chefs Reveal Only at Culinary Schools

Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!). How do restaurant chefs manage to cook delicious culinary masterpieces so fast? Professional chefs usually keep all their cooking tricks a secret and share them only with their students. TIMESTAMPS The perfect steak 0:47 The juiciest meat 1:31 Flavoring spices 2:24 Light and airy dough 3:05 Fish with a delicate crust 3:39 Cooking steak without oil 4:13 Creamy mashed potatoes 4:41 Excellent cream soup 5:29 The best pancakes 6:19 Sugar is not for sweetness 6:51 The most difficult one: perfectly fried eggs 7:15 Clear broth 8:10 Crispy bread crust 9:06 Cook onions correctly 9:46 Don't be afraid of garlic 10:32 SUMMARY - Don't fry a piece of meat that you've just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you'll fry the meat evenly and get a great meal, regardless of how you like your steak done. - It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It's very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge. - To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they're fragrant. After that, you can use a mortar and pestle to grind your spices. - If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature. - If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it. - Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you're able to cook the steak in beef fat, plus it creates a delicious crust on the edges. - Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don't let the heat fry them. When the potatoes are dry, you'll get the best creamy mashed potatoes. - Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty. - Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks. - Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better. - The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 1/2 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs. - A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours. - If you bake at home, you might have faced difficulties with your crust: it's either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes. -Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt. - If you still love to eat it but don't want to frighten away your date or wreck the negotiations, don't add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus you'll avoid the unpleasant smell and enjoy your favorite flavor. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

7UP POUND CAKE

7UP POUND CAKE My old fashion pound cake is so moist it's melt in your mouth delicious

Peach Mango Lemonade, made with fresh ripe peaches, sweet delicious mangoes, and freshly squeezed lemons. Made with all natural ingredients and can be served at anytime. The great thing about this Peach Mango Lemonade recipe is you can take it from kid friendly to Adult Happy Hour by adding Peach Liquor.

Peach Mango Lemonade Full Recipe:
http://cookingwithtammy.recipes/peach-mango-lemonade/

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