Instant Pot Ultra Mini STARBUCKS SOUS VIDE EGG BITES Silicone Molds 3qt Pressure Cooker

author COOKINGWITHDOUG   3 month ago

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"Starbucks Sous Vide" Egg Bites (Instant Pot) || Recipe Test

Find the Egg Bite recipe that I used here: I used my Instant Pot DUO80 8qt 7-in-1 electric pressure cooker in this video: (affiliate - thanks!) Find the Silicone Pressure Cooker Egg Bites Mold I used here: (affiliate - thanks!) Check out Amazon store with lots more of my recommended products here: Find me on Instagram: Here are some more referral/affiliate links you can use if you'd like to support my channel! Just follow these links (or save them as a bookmark on your browser!) when you want to order from these sites. After you place your order they will give me a small commission on whatever you buy... with no extra cost to you. Thank you so much! Amazon: CustomCollagen: Zaycon Fresh: Music: Want to send us something? Ship to: Indigo Nili 11124 NE Halsey St. #106 Portland, OR 97220

Healthy Breakfast Egg Bites Instant Pot Recipe

Delicious, Quick and Easy Healthy Egg Bites recipe that isn’t heavy and dense! Lighter version of the typical egg bite recipes out there and yet very satisfying!

KETO Starbucks Sous Vide Egg Bite Instant Pot Recipe (copycat)

Thanks for clicking Amazon links below! Get an Instant Pot Here: Less Expensive Instant Pot Better fitting silicone Mold Silicone Egg Maker: Grassfed EGGS: Cheese: Insanely good cheese grater: MCT oil-the best: Trace mineral salt: EXOGENOUS CHOCOLATE KETO POWDER Soooo good KETO Coffee Creamer: countertop smart oven(life saver) Best oven gloves: Silicone food bags: KETO MOJO BLOOD KETONE Reader Awesome Creamy Greens Keto Soup:

Bigger Sous Vide Egg with hashbrowns!

So we made bigger egg bites...and they are spot on. More to come, and man, we are gonna burn through eggs with these.

Starbucks Sous Vide Eggs - Bacon and Grueyere

Make you own delicious Starbucks Sous Vide Eggs at home. These eggs are completely delicious, and you can make them at home with a Sous Vide. This is the model of Sous Vide I used This recipe was originally posted on my blog at You can find the recipe here. 4 eggs 4 tablespoons of cottage cheese 1/4 cup shredded Monterey Jack Cheese 1/4 cup shredded Gruyere cheese 1/4 teaspoon salt 4 pieces of thin bacon cooked crisp 1/4 cup shredded Gruyere cheese for broiling Directions Set your sous vide for 167 degrees. This will take some time to heat. So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, the 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese and salt. Puree until it is a uniform mixture. Spray 4 jars(I use half-pint wide mouth jelly jars) with a non-stick spray. Break a piece of bacon into each jar. Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide. Cook eggs for about 35 minutes or until they are completely set. Remove eggs from the jars when they are done. Sprinkle additional shredded Gruyere cheese on top, and broil until they jut turn brown. This recipe may be doubled The Amazon link is an affiliate link Sign up for my newsletter at: Pinterest G+ Facebook Instagram Twitter Food Spotting

2 eggs
3 strips of bacon
3/4 of fav cheeses
1/4 cottage cheese
2 tbs heavy cream
pinch of salt(you really don't need to)
1 cup of water with trivet
3qt silicone egg bite molds
6,8qt etc egg molds
3qt cover
My Pressure Cooker Group

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