EASY BAKED SALMON RECIPE *delicious*

author Clarissa LybertyGod   2 month ago
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7 Scrumptious Salmon Dishes

Get the recipes: https://tasty.co/compilation/7-scrumptious-salmon-dishes Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/40987 MUSIC Just Wanna Party_inst Licensed via Warner Chappell Production Music Inc.

4 Ways To Cook Salmon

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 4 Ways To Cook Salmon Poached Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Peppercorns, to taste 1 lemon, sliced Fresh thyme PREPARATION 1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer. 2. Add salt, peppercorns, sliced lemon, and thyme to water. 3. Add salmon, cover the pan, and cook for 20 minutes. 4. Remove salmon from pan, and season with salt, pepper, and fresh lemon. Pan-Fried Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Heat oil in a nonstick skillet. 2. Season salmon with salt and pepper. 3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer. 4. Serve with lemon and thyme (optional). Baked Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Cover a sheet pan with foil or parchment paper. 3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme. 4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.) Parchment-Wrapped Salmon (En Papillote) INGREDIENTS Parchment paper or aluminum foil 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Fold the parchment paper in half, then open up. 3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon. 4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12173

Quick and EASY Salmon Teriyaki Recipe

Check out this easy to make recipe made with simple ingredients. Ingredients: 2 Salmon Fillets 2 Tbsp Soy Sauce 2 Tbsp Honey 2 Tsp Sugar Chili Fakes - Optional 2 Tbsp Water Ginger slices 2 Garlic cloves - sliced 1 Tbsp Oil Enjoy! ~A Music: Youtube Audio Library FTC: This video is not sponsored For business inquiries: ascookbook1@gmail.com

Simple Tray Baked Salmon | Bart’s Fish Tales

This tray baked wild salmon recipe is packed with omega 3’s for great heart health and since it’s all cooked in one dish it’s easy on the washing up too! Kids love fish baked this way, it’s tender and juicy and the fresh beans, peas and fragrant herbs add tons of flavour. A really simple dish packed with delicious goodness and easy to mash up for even the youngest family members. Links from the video: Roasted Salmon with Green Tea: http://jamieol.com/RoastedSalmon Roasted Whole Salmon & Potato Salad: http://jamieol.com/WholeSalmon For more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/JamieApp #FOODTUBE x

Parchment Baked Salmon 4 Ways

TOMATO PESTO SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches 3 ounces green beans Olive oil to taste Salt & pepper to taste 6 ounces skinless salmon 2 tablespoons pesto 10 cherry tomatoes, halved PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the green beans.  Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the green beans, and spread on the pesto.  Top with tomatoes. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.   6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Inspired by: http://www.cookingclassy.com/2015/07/pesto-salmon-and-italian-veggies-in-foil/ ------------------------------------------------------------------------------------------------------------------------------------------ TERIYAKI SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches ½ cup carrots, thinly sliced 1 cup broccoli florets Olive oil to taste Salt & pepper to taste 6 ounces skinless salmon 2 tablespoons teriyaki sauce PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the broccoli and carrots.  Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the veggies, and pour on teriyaki sauce. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.   6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. ------------------------------------------------------------------------------------------------------------------------------------------ LEMON DILL SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches 7 ounces asparagus Olive oil to taste Salt & pepper to taste 6 ounces skinless salmon 3 slices white onion 2 slices lemon 1 sprig fresh dill PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. On one half, lay down the asparagus.  Drizzle on oil and sprinkle on salt & pepper. 4. Lay the salmon on the asparagus, and add more oil, salt, and pepper. 5. Place the onion, lemon, and dill on the salmon. 5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.   6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. ------------------------------------------------------------------------------------------------------------------------------------------ GARLIC BUTTER SALMON Servings: 1 INGREDIENTS Parchment paper or aluminum foil, 12x18 inches 1 white potato, thinly sliced Salt & pepper to taste 6 ounces skinless salmon 3 tablespoons butter, melted 1 clove garlic 2 tablespoons fresh parsley, chopped PREPARATION 1. Preheat oven to 350°F/180°C. 2. Fold the parchment paper in half, then open up. 3. In a bowl, combine the butter, garlic, and parsley. 4. On one half of the parchment, lay down the potatoes.  Drizzle on half of the garlic butter mixture.  Add salt and pepper as desired. 5. Lay the salmon on the potatoes, and drizzle the remaining garlic butter. Add salt and pepper as desired.. 6. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.   7. Bake for 30 minutes or until internal temperature of salmon reaches 145˚F/63˚C. 7. Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission

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