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Chicken baked with pesto and cheese. Ingredient List: 3 boneless skinless chicken breasts, cut into strips 2-3 cloves of garlic, minced 2/3 cup pesto 1/2 cup Italian style cheese blend Prepare dish as seen in the video. Bake at 375 F for 25 minutes covered in foil. Remove foil, add cheese and place back in the oven uncovered for 5 minutes. Enjoy! This recipe was adapted from The South Beach Diet Quick And Easy Cookbook.
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FULL RECIPE BELOW Learn how to make enchiladas with Chef Michael from LearnToCook.com. Check out more from Learn To Cook at http://learntocook.com/ ENCHILADAS RECIPE: http://learntocook.com/tacos/how-to-make-enchiladas/ Yields: 4-6 servings Ingredients: 1 pound Ground beef or boneless skinless chicken breast ¼ cup Onions, small minced ¼ teaspoon Garlic, roasted and minced 1 each Serrano chili, minced 4 ounces Green chilies, canned and diced 2 teaspoon Corn oil 1 tablespoon Worcestershire sauce 3 teaspoons Taco seasoning ½ teaspoon Kosher salt ¼ teaspoon Black pepper 3 cups Cheddar and Colby Jack cheese, shredded 10 ounces Enchilada sauce/green sauce 2 teaspoons Black olives, sliced 12 each Corn tortillas 1 cup Sour cream ½ cup Cilantro, chopped Directions: 1. Pre-heat oven to 350*F 2. Heat skillet, add 1 teaspoon of corn oil and when the oil is hot add onions and garlic. Sweat for 3-5 minutes 3. Add ground beef or chicken and sauté until lightly brown. Drain off excess fat 4. Add the Worcestershire sauce, smoked paprika, oregano, chili powder, roasted cumin, kosher salt and black pepper. Simmer for 15 minutes 5. Using a flat griddle or another skillet, heat and add 1 teaspoon of oil. Once oil is hot cook each tortilla for 10 seconds per side. Drain excess fat on a paper towel 6. Ladle 1-2 ounces of enchilada sauce in bottom of a baking pan 7. Ladle meat mixture in each tortilla, add half of the cheese and olives to the top of the enchilada and roll tortilla then place seam side in the pan 8. Ladle remaining sauce over the tortillas and top with remaining cheese and olives 9. Place enchilada in the oven and bake for 20-25 minutes 10. Remove and garnish with sour cream and chopped cilantro 11. Serve on warm place STAY CONNECTED WITH US: Facebook: https://www.facebook.com/pages/LearnToCookcom/111868668972489 Twitter: https://twitter.com/learntocookcom Google +:https://plus.google.com/u/0/112320848640510448666/posts Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/
Here is a simple and quick recipe for making taco meat and filling, that will leave you wanting more. It's very simple and does not come out of a bag. Just some simple spices and your skill. YUM! Support if you like what we are doing. Here is where you can purchase the items or ingredients in this video while supporting this channel at the same time :-)(amazon affiliate link) Chili Powder http://amzn.to/2hLP5dp Cumin http://amzn.to/2iYlXgT Tabasco Sauce http://amzn.to/2hLUUr9 THE TOOLS I USE MOST All Clad Fry Pans: - http://amzn.to/2iTuUYR Schmidt Brothers Knives: - http://amzn.to/2iwHktc Wood Cutting Board: - http://amzn.to/2iwRpGl Utility Tong: - http://amzn.to/2hHrThS Hamilton Beach Stand Mixer: - http://amzn.to/2imJn2u MY CAMERA EQUIPMENT Nikon D5500: - http://amzn.to/2iTF2kd Samsung WB250F: - http://amzn.to/2imCI8x Lighting Kit: - http://amzn.to/2iEkEo4 Tripod: - http://amzn.to/2hHlHqk --- Music Title: Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Chicken Pesto Pasta Recipe - Dinner in under 20 minutes! Recipe: https://www.thewholesomedish.com/chicken-pesto-pasta/