Methi Aaloo Recipe | Delicious Fenugreek recipe || Fenugreek Potato Recipe

author House food matters   2 weekly ago
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Village Foods ❤ Crispy Potato Fingers prepared in my Village by Grandma

Village Foods ❤ Crispy Potato Fingers prepared in my Village by Grandma

Simple potato pancake (Gamjajeon: 감자전)

Today I'm going to show you an easy way to make a delicious potato pancake, called gamjajeon (감자전) in Korean. Everybody can cook this! If you've been watching my videos but never made anything, now's your chance! Get a potato and make a pancake! Full recipe: http://www.maangchi.com/recipe/simple-gamjajeon Help other people by translating the English caption into your language: http://www.youtube.com/timedtext_video?ref=share&v=9F5iwVQbZAY My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

Potato Capsicum Masala for Chappathi and Rotti

Potato capsicum masala is excellent side dish for Chappathi, Rotti and Naan, In this video we are going to see how to prepare this delicious masala in simple steps.

Crispy Potato wedges | Easy Tasty Snack Recipe | Fried Potato Wedges Recipe

Ingredients- Potatoes - 3-4 medium size water to boil salt to taste maida- 1\4 cup corn flour - 1\2 cup black pepper powder- 1 tsp oregano- 1\2 tsp red chilli flakes- 1 tbsp sessame seeds- 1 tbsp Vinegar- 2 tbsp oil to fry New videos TUESDAY, THURSDAY & SATURDAY !! If you enjoyed this recipe video- Give it a like & do subscribe :) STAY HEALTHY ! STAY HAPPY! ♥♥♥ SUBSCRIBE NOW!! ♥♥♥ You won't regret!! Follow us here ♥FACEBOOK- https://www.facebook.com/Flavours-Of-Food-1872658602966622/?ref=page_internal ♥INSTAGRAM- https://www.instagram.com/flavours_of_food/ ♥GOOGLE+ - https://plus.google.com/u/0/100387938907948591521 "lots of love"

Classic Potato Croquettes - By RECIPE30.com

Get full recipe here http://www.recipe30.com/potato-croquettes.html/ The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible. The key is to use potatoes that don’t contain much water, the ones you would buy for frying. I like to bake mine in the oven for total dryness, but they also work in the microwave if you’re in a hurry. If you have leftover mash or baked potatoes, use those, it’s a great way to recycle leftovers into a new creation. Use real butter for that great flavour and make them part of your next meal. Get full recipe here http://www.recipe30.com SEND FAN MAIL & PRODUCTS TO REVIEW - TO: PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA https://www.instagram.com/recipe30/ https://www.facebook.com/recipe30/ Business inquiries: joel@recipe30.com

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Ingredients:
Oil
Onions
Ginger
Garlic
Tomatoes
Red chilly powder
Tumeric powder
Salt
Grum Masala
Green Chilly
Potatoes
Methi or fenugreek

Its time for some delicous house food matters.

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