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Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion. FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie MORE DESSET RECIPES: Strawberry Mousse Mirror Glaze Cake: http://bit.ly/StrawberryMirrorGlaze Giant Oreo Cake: http://bit.ly/GiantOreoCookie No-Bake Strawberry cheesecake: http://bit.ly/StrawberryCheesecakeTCF Tiramisu Cake: http://bit.ly/AmazingTiramisu Chocolate Soufflé: http://bit.ly/ChocolateSouffleTCF Matcha Crepe Cake: http://bit.ly/MatchaCrepe Nutella Buns: http://bit.ly/NutellaBuns New York Cheesecake: http://bit.ly/NewYorkCCake No-Bake Oreo Cheesecake: http://bit.ly/OreoRecipe My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie RECIPE: Ingredients: For the crust: 300g (2.5 cups – 1 tbsp) flour 75g (⅝ cup) ground almond 75g (2/3 cup) powdered sugar 200g (7.05 oz) cold butter 1 egg 1/2 teaspoon vanilla extract Pinch salt For the cream: 400g (14.1 oz) mascarpone or cream cheese 400ml (1⅔ cups) heavy cream 150g (1⅓ cups) powdered sugar 1 teaspoon vanilla For decoration: Macaroons, strawberries, raspberries, meringue Kisses, chocolates, flowers and more. Directions: 1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed. 2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour. 3. Preheat oven to 180C/375F 4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit. 5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely. 6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag. 7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like. Camera Gear: Canon EOS 80D: http://amzn.to/2CkSMOr Sigma 17-50mm f/2.8 Lens: http://amzn.to/2HbPUHf Tripod: http://amzn.to/2BsTHPP *some links provided above are affiliate links
"Eugenie Cookie" is new Valentine cookie! Slice & Bake Surprise Rainbow Cookies with heart, French sables. Find Eugenie Cookie Recipe here: http://eugeniekitchen.com/rainbow-heart-cookies-eugenie/ Subscribe to my blog: http://eugeniekitchen.com/email-subscription Eugenie Kitchen http://EugenieKitchen.com MADE WITH ❤ Copyright © Eugenie Kitchen 2012-2016 ♦ BRAVO! YOU GIRLS ROCK!! (Viewers' Eugenie Cookies) → ms.cheung.92's http://instagram.com/p/zAS6tyP9O0 → vinsonraphael's http://instagram.com/p/zAFSEowsbC (the prettiest cookies a guy made in history! ^^) → onezeroo's http://instagram.com/p/y8gbzlDrlL → Alyssia's http://instagram.com/p/y1RwnkKa5d → ximicake's http://instagram.com/p/y7EqHUJFAl → octaviagustin's http://instagram.com/p/y6_GV0gOnL → _yanappu's http://instagram.com/p/y9DKi_FbGD → jojochelyan's http://instagram.com/p/y6sPX5Lp2u → Jasmine's http://instagram.com/p/y0yb6Qpcf- → rowenalyy's http://instagram.com/p/y7DX-UG9im → tatumtheresa http://instagram.com/p/y2dM0arRE5 → ilovssol's http://instagram.com/p/yzROT8jyJE → yafraf's http://instagram.com/p/y-Og7agGaX → cys0430's http://instagram.com/p/zADTdjJSDo ♦ So TAG ME if you make my cookies and cakes. Thanks! → My Instagram: http://instagram.com/eugeniekitchen ♦ MUSIC ♦ → Calypso Beach Walk, Getz me to Brazil, Baroque coffee house by Doug Maxwell
At the Flour Shop in NYC, you can get a cookie disguised as a pizza. The massive chocolate chip cookie is topped with red buttercream frosting and shaved white chocolate. It comes in it's own personal pizza box so you can bring it home to share (if you want). See more from the Flour Shop: https://www.instagram.com/flourshop/ FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood See more from our talent: Amelia Kosciulek: https://www.facebook.com/Aly-M-Weisman-1119740564766683/ Produced by: Amelia Kosciulek, Aly Weisman
What could be nicer for a wedding than a miniature celebration ‘cake’ for every guest!
The easiest last minute dessert for a summer BBQ or party. Easy to make, transport, and share!
I thought I was being smart melting candy melts directly in the bag. Don't be me with my gloppy white stripes, melt your candy in a bowl and add oil to make it the correct consistency to drizzle.