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These 3-Ingredient Banana Oatmeal Breakfast are the perfect healthy, grab and go back to school breakfast or after school snack. Almond Joy Breakfast Cookies: https://youtu.be/WH21B6H-haM SUBSCRIBE: http://tinyurl.com/jaxbcd6 PRINT RECIPE HERE: http://tinyurl.com/ycht9o6e FAVORITE FOODS + KITCHEN TOOLS: Rimmed Baking Sheet: http://amzn.to/2vKhoN1 Silpat Mat: http://amzn.to/2wJ9EPY Vegan Mini Chocolate Chips: http://amzn.to/2sAhKZn Glass Bowls: http://amzn.to/2vmHSXX FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ 3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES 1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick) 2 medium bananas 1/3 cup mini chocolate chips DIRECTIONS Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter. Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout. Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies. Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy! *NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet. Makes 16 cookies Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
healthy energy bars recipe ,Energy bar . healthy snack recipe, protein bars recipe ,nuts bars energy bar recipe BACKGROUND MUSIC BY , Alive by ikson: http://www.soundcloud.com/ikson Music promoted by Audio Library https://youtu.be/OYef8hEHn64 For more recipes please subscribe to my channel it’s free And hit the bell icon for new videos notifications & like the videos thank you❤️ برای تهیه نمودن رسیپی های بیشتر لطفا به چاینل من سبسکرایب کنید و نماد زنگ را فشار دهید تا از ویدیو های جدید من باخبر شوید و ویدیوها را لایک کنید تشکر از توجه همه تان❤️ https://www.youtube.com/watch?v=MBunF... pistachio cookies recipe kulcha https://www.youtube.com/watch?v=JnGpb... chocolate chip cookies recipe https://www.youtube.com/watch?v=I70u1... carrot cake recipe , cake zardak afghjani https://www.youtube.com/watch?v=KRd68... chocolate cake recipe https://www.youtube.com/watch?v=6XBQM... pound cake recipe cake sada afghani https://www.youtube.com/watch?v=bDXgg... sponge cake recipe https://www.youtube.com/watch?v=gDniG... corn cake recipe cake jawari afghani https://www.youtube.com/watch?v=bXLsS... jam cookie recipe kulcha murabba dar afghani https://www.youtube.com/watch?v=3HrxR... cream roll recipe afghan food recipes,afghani cooking channel, afghan cuisine mazar cuisine recipes
Here is a great recipe that involves overly-ripe bananas, oatmeal, peanut butter and no baking! Perfect snack that can be made for kids and by kids. For full recipe, click here: http://4hatsandfrugal.com/2013/05/oatmeal-banana-bites.html Are you subscribed to my channel? It's free! http://www.youtube.com/user/4hatsandfrugal I'd love to connect with you! Check me out... On my blog: http://www.4hatsandfrugal.com On twitter: http://www.twitter.com/4hatsandfrugal On Facebook: http://www.facebook.com/4hatsandfrugal On Google+: https://plus.google.com/118250525511261666333/posts
Quick and Easy Peanut Butter Oat Bars Recipe
These NoBake Energy Balls are packed with oats, flax, and peanut butter. Super healthy + delicious. SUBSCRIBE: http://tinyurl.com/jaxbcd6 FAVORITE KITCHEN TOOLS: Glass Bowls: http://amzn.to/2kjjv9M Small Glass Bowls: http://amzn.to/2kCnMB7 1/4 Sheet Pan: http://amzn.to/2lTea9D FOLLOW CLEAN&DELICIOUS ON SOCIAL: SnapChat: CleanDelicious Instagram: Clean_And_Delicious Twitter: @DaniSpies FaceBook: https://www.facebook.com/CleanAndDeli... PRINT THE RECIPE HERE: http://tinyurl.com/h9a8cvw NO BAKE ENERGY BALL RECIPE 1 cup rolled oats 1/2 cup flax seed meal (aka ground flax seeds) 1/2 cup crunchy peanut butter 1/3 cup honey 1 tsp. vanilla extract 1/2 cup mini chocolate chips Combine all ingredients in a medium sized bowl and mix well. Roll about 1 tbsp. of the dough between your palms to form a small bowl. Place on a plate or rimmed baking sheet that has been lined with parchment paper (or sprayed with cooking spray) and freeze for one hour. Enjoy! I usually transfer to an airtight container and store them in the fridge for up to 3 weeks. Makes 20 balls. Nutrients per ball: Calories: 112; Total Fat: 5.8g; Saturated Fat: 1..7g; Cholesterol: 0mg; Carbohydrate: 13.1g; Dietary Fiber: 1.8g; Sugars: 8.3g; Protein: 3g PRINT THE RECIPE HERE: http://tinyurl.com/h9a8cvw Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support! xo - Dani
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In this recipe video, April makes a recipe for No Bake Peanut Butter Oat bars. These are basically protein bars that are quick, easy, and healthy. Kids and adults will love them!
No Bake Peanut Butter Oat Bars
makes 16 bars
1 cup natural peanut butter (no stir)
1/2 cup honey
2 tablespoons coconut oil
1/4 teaspoon salt (if your peanut butter does not contain salt)
3 1/2 cups old fashioned oats
1/3 cup dried cranberries (may sub chocolate chips or raisins)
Optional: 2 tablespoons flax seeds
Place the peanut butter, honey, coconut oil, and salt (if using) in a microwave safe bowl.
Microwave the mixture for 1 minutes and stir everything together well.
Now stir in the oats and chocolate chips.
Press the mixture in 9 inch square dish lined with aluminum foil.
Refrigerate for 30 minutes and then cut into 16 squares.