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We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. All different. All tasty. Which one is your favourite? What's your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you'd love to share? Let us know in the comments box below. Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video. Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look... Links from the video: Jamie Oliver - How to Make Perfect Porridge | http://goo.gl/HFiz3l French Cooking Guy - 15 Amazing Facts about Eggs | http://goo.gl/FjyIxo Music | Brightlight City | Charm Offensive, Escape www.brightlightcityofficial.co.uk For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
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Taste tested: Australian Sher (Wagyu) Filet Mignon, Japanese Kobe beef (A5 - Sirloin, Ribeye, Tenderloin), New York Porterhouse Steak, Irish Ox Tomahawk Ribeye Steak, French Charlolais Beef, Texas Barbecue Beef Brisket, Japanese Miyazaki Beef, Brazilian Angus, Argentine Black Angus, Lean Japanese Wagyu Beef (A2 - A3), Japanese Matsusaka Beef, Japanese Akita Beef, Okinawa Motobu Beef, American Beef Wellington
#shawweek continues with an entire day of eating! Buckle up and prepare for a wild ride as Brian, for the first time ever, shows exactly how much he eats before a big training day! FOLLOW Mark Bell ➢ Instagram: https://www.instagram.com/marksmellybell ➢ Facebook: https://www.facebook.com/MarkBellSuperTraining ➢ Twitter: https://twitter.com/marksmellybell ➢ Snapchat: marksmellybell ➢SHOP NOW: https://www.howmuchyabench.net FOLLOW MBSlingshot, Power Magazine, and PowerCast ➢ Instagram: https://www.instagram.com/mbslingshot ➢ Instagram: https://www.instagram.com/thepowermagazine ➢ Instagram: https://www.instagram.com/MarkBellsPowercast FOLLOW SuperTraining Gym & Athletes ➢ Instagram: https://www.instagram.com/thesupertraininggym ➢ Snapchat: supertraininggym FOLLOW Filipino Thunder ➢https://www.instagram.com/filipinothunder FOLLOW Smokey ➢ Instagram: https://www.instagram.com/lilsmokeyst FOLLOW Fat Dan ➢ Instagram: https://www.instagram.com/stormcloud415 FOLLOW TheNattyProfessor ➢ Nsima's IG: https://www.instagram.com/thenattprofessor Created and produced by HMYB Media. Head of Media: https://www.instagram.com/cinnamontographer Lead Photographer: https://www.instagram.com/iamandrewz
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily.
The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles.
Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.