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http://www.kitchidy.com Rainbow Silicone Cupcake Liners by Kitchidy Tune up your kitchen bakeware with Kitchidy's Silicone baking cups from Amipe. No muffin pan or paper baking cups are needed anymore. Rainbow Silicone cupcake liners are easy cleanup, just bake clean and reuse muffins pop right out. They are dishwasher safe on top rack or hand washing recommended to prolong life of the baking cups. These muffin baking cups are safe for use in oven up to 550 degrees. Each set of 12 rainbow colored pieces comes in a nice and handy packaging. No Question Asked Money Back Guarantee. See here: http://www.amazon.com/Kitchidy-Rainbow-12-pieces-Silicone-Approved/dp/B00RC3IW5S
hey beautiful friends of the internet. today i am sharing with you 10 genius baking hacks that you absolutely have to try. they're amazing. they're cheap. they're easy. they rule! i hope you enjoy! OTHER FALL RELATED VIDEOS ON MY CHANNEL https://www.youtube.com/playlist?list=PLLdGsvrNNB8SCSaGln5WOdLnZ-TpJ9amS OTHER DIY VIDEOS ON MY CHANNEL https://www.youtube.com/playlist?list=PLLdGsvrNNB8RwaP9QS9xN0anziRS_6s6M OTHER PLACES TO FIND ME instagram: https://www.instagram.com/allisonwondderland twitter: https://www.twitter.com/msalliemarie MY P O BOX themissalliecakes P O Box 8789 Warwick, Ri 02888 big hugs!
http://www.zilacakemould.com Zila Cake Moulds are silicone moulds to make cakes, desserts, appetizers, side dishes, and more, with LIQUID FILLINGS and SAUCES. This is a unique and versatile tool for every pastry shop, restaurant, hotel and catering company. For more information and to buy, visit our website: http://www.zilacakemould.com CONTENT of this video: 0:22 - Quick details of our silicone moulds 1:16 - 8-slice dessert cake: Strawberry mousse with strawberry sauce 2:19 - 25-cube appetizer: Mangalitza pork path with shallot jam 3:05 - 16-slice cake: Wine mousse cake with cherry pie and red wine filling 5:08 - 40-triangle appetizer/buffet: Pumpkin terrine with baby beetroot 5:36 - 25-cube appetizer/buffet: Sauvory sponge cake cubes with various fillings 5:57 - 25-cube appetizer/buffet: Tomato soup with sweet basil jelly cube 6:35 - 12-slice French dessert cake: Chocolate mousse cake with mango sauce 7:36 - 8-slice side dish: Polenta slice with chanterelle ragout For more information and to buy, visit our website: http://www.zilacakemould.com
http://www.amazon.com/gp/product/B00MOYE2PY Tongs, Kitchen Tongs, Silicone Tongs Looking to purchase some new cooking tools? What material is the BEST FOR COATED OR NON-STICK PANS? • Silicone has higher heat resistant, up to 600 degrees Fahrenheit • High quality Silicone should be thick and sturdy • Stainless steel handles are best as they last longer and don’t easily get burn marks. If you are looking for high quality or professional grade cooking tools, go for Silicone and stainless steel. So, don’t fall for the cheap Nylon only cooking tools, read the product details and make a wise choice. Brought to you in courtesy of Chef Pariso. Making you an expert so that you can be The Bistro Chef in your kitchen
How to Get Flat Cake Layers Blog post with all the instructions: https://preppykitchen.com/how-to-get-perfect-flat-cake-layers/ Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side. The taste was good but appearances matter so I would have to trim the top off of my domed layers to get a flat top but then you end up with extra cake and lots of crumbs! Eventually I realized the problem wasn’t with the recipe but the bake itself. When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not pillowy soft. Here's a link to buy the cake strips I use if you want to pick up a set: https://amzn.to/2LJdUDu
You'll never need to buy another paper cup!
- Set of 12 silicone baking cups, in 6 fun and bright colors!
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Spark your Creativity
- Perfect portions for serving fruits, veggies, nuts, and snacks
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