Shrimp and Quinoa

author Amy Roloff   6 year ago

30 Like   1 Dislike

Veggie Lettuce Cups

Shrimp Scampi - A Delicious Italian Pasta Dish With Lot's Of Garlic, Wine, Butter, Parsley

Let me show you how to make shrimp scampi with pasta or rice. This tasty Italian dish is flavored with lot's of garlic, wine, butter, lemon and parsley. Yum! Equipment Used: Glass Custard Cups: 12 inch Locking Tongs With Nylon Heads: Visit: My Free Newsletter: Connect with me on FACEBOOK yet? TWITTER:!/Robin_Rockin Pinterest: Google+: Who doesn't love a good shrimp pasta recipe with lots of garlic, wine , butter? Who says you have to go out to dinner for this dish? Now you can make this at home. This seafood dish is so simple and easy to make you'll wonder why you haven't made it before! Some people have asked me if you can substitute the wine for something else like chicken broth. I don't recommend it as I think it's the wine along with everything else (butter, garlic, lemon, parsley, onion) really makes this dish. Ingredients: 16 large shrimp olive oil 3/4 cup white wine 5 to 6 cloves of garlic, finely, finely minced 6 Tbsp. butter 1/4 cup or more of fresh chopped parsley 1 green onion thinly sliced 1/2 lemon juiced salt to taste 6 oz. of Pasta, cooked Directions: Defrost and remove the shell from the shrimp. Devein it if you need to. Heat your frying pan over medium heat, add some olive oil (about a tablespoon or so) and butter. When the butter has melted and is bubbling, add the garlic and cook for 1 minute. Add the shrimp to the pan as well as the onion and wine. Next add the lemon juice and the parsley. Turn over the shrimp as it turns pink. Shrimp should only take about 5 to 6 minutes to cook. Serve over pasta or rice for dinner. Add a nice salad with some good french bread and dinner will be amazing. Oh and don't forget a nice glass of wine. It's amazingly good. Bon appetite! Rockin Robin P.S. Please share with your friends on Social media by embedding this link: Thanks in advance. Sign up for my free newsletter here: ================================== Click below to SUBSCRIBE for more videos: ========================================================= Music by Kevin MacLead License terms:

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Quinoa Stir Fry with Zoe Saldana | My Family Recipe

Zoe Saldana shares the story behind her favorite childhood dish, her mom's Fried Rice updated to a more healthy Quinoa Stir Fry. Nostalgic, healthy, simple, delicious and gluten free. In each episode of My Family Recipe we’ll invite our family and friends to share a favorite family recipe along with the story behind it. Subscribe for more weekly videos and tell us about your favorite family recipes in the comments below! Credits: Zoe Saldana: @zoesaldana Ingredients: • 3 Tbsp olive oil • 1/2 onion small dice • 3 garlic cloves minced • 3 oz turkey (nitrate free) • 1 tomato large dice • 3oz white wine • Splash olive oil • 3 eggs scrambled • 3 cups cooked quinoa • 1oz soy sauce • 1 Tbsp sesame oil • 3 scallions chopped • 1/2 carrot shredded • Season with soy to taste Follow Cinestar: Instagram: Facebook: Checkout our other shows: Rosé Roundtable: Healthy Cocina: Dating Dolls:

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