Golabki | EASY TO LEARN | QUICK RECIPES

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Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Tutorial

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef. FULL RECIPE: http://www.jennycancook.com/recipes/cabbage-rolls/ MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos MORE POLISH RECIPES: http://www.JennyCanCook.com SHARE: Use this link to share Jenny's Cabbage Rolls video: http://youtu.be/5ckKeuH9j9A SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos YOU MIGHT LIKE: Polish Pierogi - http://youtu.be/EYwHBG5A4uY Polish Paczki - http://www.youtube.com/watch?v=17jL5nZrgPw Polish Makowiec - http://youtu.be/siiuOAQIy7Y Polish Placki Kartoflane - http://youtu.be/awm7Sk9EvCs All of Jenny's Recipes: http://www.JennyCanCook.com More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Instagram: https://instagram.com/jennycancook/ © Copyright 2013 - Jenny's Healthy Recipes - Jenny Jones

Village Foods – Cabbage Rolls prepared in my Village by my Mom

Village Foods Cabbage Rolls prepared in my Village by my Mom

Perfect Egg Rolls Recipe Tamagoyaki - Eugenie Kitchen

Learn how to make egg rolls. It's a simple and easy egg recipe, tamagoyaki omelette. Find Egg Roll recipe here: http://eugeniekitchen.com/korean-egg-rolls/ Subscribe to my blog: http://eugeniekitchen.com/email-subscription Eugenie Kitchen http://EugenieKitchen.com MADE WITH ❤ Copyright © Eugenie Kitchen 2012-2016

Easy Cabbage Rolls

Check out the link to the magnelite pot I used: http://amzn.to/2mX6BhX RECIPE BELOW: Cabbage Rolls - Made Easy. Here is a recipe that my momma used to make. Cabbage Rolls was one of those that she didn't make often but when she did, it was always a big hit!! Here is quick tutorial video on how to make this the way my mom made it. I really hope you enjoy it! Please SUBSCRIBE to support my channel!! https://www.youtube.com/c/TheCajunChef?sub_confirmation=1 Recipe: Ingredients: * Tomato Sauce - 70 ounces * Tomato Paste - small can (around 6 ounces) * 3 cans of Rotel (I use 2 cans of hot and 1 original) * Ground Beef - 3 pounds divided * 2 Eggs * 2 cups uncooked rice * 1 large onion diced * 1/2 bell pepper diced * 1 stalk of celery diced * 2 fresh whole tomatoes diced You can substitute the vegetables with frozen * 2 heads of cabbage * Nunus Cajun Seasoning - start with a 1/2 cup for a pot this size. Season to taste before serving. Directions 1. Mix 2 - 2.5 pounds of ground beef, eggs, 1 cup of the mixed vegetables, and uncooked rice in a large mixing bowl 2. Add tomato sauce, paste, and rotel to a large pot. Add fill each can with water and add to the pot 3. Cut around the stem of the cabbage to peel the leaves DON'T PEEL YET (Follow the video on how to cut the cabbage) 4. Microwave the cabbage in 1 minute increments until the leaves peel off without breaking. 5. Add about a a handful of the meat mixture and place at the bottom of the cabbage leaf and roll 6. Using a toothpick, pin the cabbage leaf closed and add to the pot. 7. Add all cabbage rolls into the pot and bring to a boil. 8. Add the remaining ground beef, fresh diced tomatoes, left over cabbage (diced), and seasoning into the pot. 9. Reduce and simmer. 10. Cover and cook for around 3 hours. Periodically turn the cabbage rolls

Best Cabbage Roll Recipe Golabki

This video will show you how to make the best homemade cabbage roll recipe, better known as Golabki. In this recipe we will show you the step-by-step method how to make this Eastern European comfort food. All of the ingredients that are needed to make these comfort food cabbage rolls are included in this how to cooking video. The recipe is not difficult to make, in fact it's quite easy. This particular cabbage roll is quite similar to the Polish version. Though there are many other versions about the world. It makes a perfect holiday dinner for your family. Give this recipe a try and I'm absolutely sure you will find it to your liking.

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