Gol Gappay | Pani Puri Recipe

author Beyond the Plate   5 month ago
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Learn how to make crispy street-style Gol Gappay along with its Chaat and Paani.

Ingredients

Gol Gappay:
1cup Plain Flour
1cup Semolina
1tsp Salt
1tsp Baking Soda
Water as required

Paani:
1 Bunch of Coriander Leaves
1 Bunch of Mint Leaves
2 green chillies
1/2cup Tamarind Pulp
Small piece of Ginger
1/2 Lemon
2 Litres Cold Water
1/2tbsp Amchoor Powder
1/2tbsp Cumin Powder
1/2tbsp Coriander Powder
1/2tbsp Salt
1/2tbsp Red Chilli Powder
1/2tbsp Black Salt
1/4tbsp Black Pepper
1/2tsp Citric Acid




Aloo Chaat:
8 Potatoes
1cup Chick Peas
1 Lemon
1 small Red Onion
1 tbsp Mint Leaves
1/2tbsp Salt
1/2tbsp Chaat Masala
1/4tbsp Chilli Powder
1/2tbsp Chilli Flakes
2tbsp Green Paste made for Paani

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