Gol Gappay | Pani Puri Recipe

author Beyond the Plate   1 weekly ago
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Golgappa Recipe | Pani Puri Recipe | How To Make Village Style Fuchka at Home

Golgappa Recipe | Pani Puri Recipe | How To Make Village Style Fuchka at Home Hello everyone! in this video we are showing you how to make Golgappa. It's called also Panipuri in hindi and Fuchka in Bengali. It is a very mouthwatering recipe and yummy food. We make it easy process and show you all ingredients in this video. If you like our video then please share this video and Subscribe our channel for more recipes. Thanks for watching Subscribe 'villfood' https://goo.gl/vF4TKr Follow our Social Links Facebook: goo.gl/xmQXBt Google Plus: https://goo.gl/mmXHHF Blog: http://www.villfood.blogspot.in YouTube: https://goo.gl/3pcrvg

Baked / homemade samosa's by DEARRA PROP | Recipe #37

Please subscribe on this channel for more love on you table: ➝ https://goo.gl/gDd5wJ Filling: Drizzle of olive oil 1 chopped onion 1 chillie 2 cloves of garlic 1 tsp cumin 1 tsp curry powder 1 cup canned sweet corn 1.5 cups grated cheese salt and pepper to taste fold into phylo pastry brush and bake for 185 degrees for 15 mins

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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Aloo Katli recipe in Gujarati/આવી રીતે બનાવો સ્વાદિષ્ટ બટેટા ની કતરી/બાળકો ...

Very quick and easy aloo Katli recipe eating with Roti or paratha try this recipe at your home kitchen and send your feedback thanks for watching

Gol Gappay ,Puchka , Panipuri , Gup chup , Pakodi , Pani ke bataashay , Pani ke patashay , Phulki

GOL GAPPAY Also known as panipuri has various names, depending on the region Panipuri: Hilly part of neighbouring country Nepal, Madhya Pradesh, Pani Ke Patashay: Haryana Gol Gappay: Pakistan and India. Pani ke bataashay / Patashi Rajasthan: Uttar Pradesh Gujarat, Andhra Pradesh, Karnataka, Tamil Nadu Puchka: Bangladesh, West Bengal Gup chup: Odisha, South Jharkhand, Chhatisgarh Pakodi: in some parts of Gujarat Phulki: Terai Part in Nepal, Madhya Pradesh It is a popular street snack in Pakistan, India, Bangladesh, and Nepal. it consists of a round, hollow and crispy puri filled with sour and spicy flavored water, and chickpeas. Recipe is very simple and easy .Just follow all the steps carefully and timely and you'll get perfect round inflated crispy GolGappay for sure. Golgappay now a days available with many different kinds of fillings. We showed a very traditional and basic recipe for golgappay in this video. INGREDIENTS FOR "PURI" semolina 1 1/2 cup all-purpose flour 1/2 cup water 1 cup (approximately) INGREDIENTS FOR "PANI" OR "KHATTA" tamarind 100g water 1 liter salt to taste chat masala 1 tablespoon PLUS YOU NEED oil for deep frying boiled chickpeas to fill in gol gappas DIRECTIONS:- follow the video recipe carefully .Every step shown in video is important .To get perfect round and crispy golgappay you must take care that:- 1 . You knead the dough propperly (3 times as shown in video) 2. Don't roll the dough too thin or you will get flat puries. 3.Teprature of oil should be around 200°c (medium) 4 keep golgappay in a strainer after fying , to get rid of excess oil 5 and very importantly, after frying leave golgappay uncovered for atleast 2-3 hours , allow them dry to get crispier. enjoy this tasty and unique treat with your lovedones . If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts buzzfeed https://www.buzzfeed.com/yummyyyyy twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun.

Learn how to make crispy street-style Gol Gappay along with its Chaat and Paani.

Ingredients

Gol Gappay:
1cup Plain Flour
1cup Semolina
1tsp Salt
1tsp Baking Soda
Water as required

Paani:
1 Bunch of Coriander Leaves
1 Bunch of Mint Leaves
2 green chillies
1/2cup Tamarind Pulp
Small piece of Ginger
1/2 Lemon
2 Litres Cold Water
1/2tbsp Amchoor Powder
1/2tbsp Cumin Powder
1/2tbsp Coriander Powder
1/2tbsp Salt
1/2tbsp Red Chilli Powder
1/2tbsp Black Salt
1/4tbsp Black Pepper
1/2tsp Citric Acid




Aloo Chaat:
8 Potatoes
1cup Chick Peas
1 Lemon
1 small Red Onion
1 tbsp Mint Leaves
1/2tbsp Salt
1/2tbsp Chaat Masala
1/4tbsp Chilli Powder
1/2tbsp Chilli Flakes
2tbsp Green Paste made for Paani

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