24-Quick Creamy, juicy and delicious chicken wings with subtitles (Hindi/Urdu/English)

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Chicken Recipe ❤ Spicy Black Chicken Curry prepared in my Village by Grandma

Chicken Recipe ❤ Spicy Black Chicken Curry prepared in my Village by Grandma Village Cooking - Village Life

Dawat Ka Chicken Ka Salan Recipe in Urdu Hindi Dawat Wala Chicken ka Salan - RKK

Dawat Ka Chicken Ka Salan Recipe in Urdu Hindi Dawat Wala Chicken ka Salan - RKK Aap ke liye pesh hai mera dawath wala chicken ka salan. Bulkul assan and fast recipe hai jo aapkay mehman ko behad pasand ayegi. Dawaton kay liya perfect hai!

Hyderabadi Chicken Dum Biryani | Restaurant Style Eid Special Biryani At Home By Cook with Fem

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum #chickenbiryani #hyderabadichickenbiryani #cookwithfem METHOD 1.First we need to make spice powder, for this we need Coriander seeds - 3 teaspoon Fennel seeds - 1 teaspoon Caraway seeds - 1 teaspoon Black peppercorns - 2 teaspoon Cloves - 20 Cardamom - 12 Nutmeg - 1 small piece Bay leaves - 2 Mace - small piece Star Anise - 2 Black cardamom - 2 Cinnamon sticks - 20 small pieces Grind it to a fine powder 2.For making biryani we need Chicken - 1 kilo For marinating we need Special Ginger garlic paste - 3 tablespoon Spice powder - 1 teaspoon Yogurt - 300 gram Lemon juice - 1 tablespoon Cardamom powder - 1/2 teaspoon Red chili powder - 1 1/2 teaspoon Turmeric powder - 1/2 teaspoon Fried and crushed onion - 2 medium sized Few mint and coriander leaves Crushed - green chilies - 1 tablespoon Clarified butter - 1 tablespoon Mix it well and marinate for an hour 3.Soak Basmati rice in water - 1 kilo 4.In a vessel heat oil - 5 tablespoon and add the marinated chicken and cook till it turns 80% tender 5.In another bowl add water - 3 to 4 liter and to it add Salt as required Cloves - 4 Cardamom Cinnamon sticks - 5 Caraway seeds - 1/2 teaspoon Cardamom - 3 Oil - 1 tablespoon Mix it 6.Now add soaked rice and cook till 70% done 7.In a big bowl add rice layer then chicken layer so on as shown and garnish with fried onions,mint and coriander leaves,clarified butter,saffron soaked milk,garam masala powder etc 8.Then keep it under dum for 30 minutes under a tawa. 9.Serve hot with raita or brinjal chutney SPECIAL ADRAK LEHSUN KA PASTE/ SPECIAL GINGER GARLIC PASTE https://youtu.be/mcoB_1BPaDk

Lemon Pepper Chicken | Best Chicken Starter Recipe In Hindi/Urdu With English Subtitles

Lemon Pepper Chicken Recipe is a tasty starter recipe of chicken cooked along with lemon and pepper with corn flour slurry METHOD 1.First we need to marinate chicken Take chicken - 1/2 kilo and put deep gashes on it To it add Yogurt - 100 gram Lemon juice - 3 teaspoon Black pepper powder - 1 teaspoon Ginger garlic paste - 3 teaspoon Salt as required Chopped coriander leaves Mix it well and marinate for 30 minutes 2.Heat oil - 1 tablespoon To it add Black peppercorns - 1/2 teaspoon Cloves - 2 Cardamom pods - 2 Cinnamon stick - 1 Bay leaves - 2 Chopped ginger - 1 teaspoon Chopped garlic - 1 teaspoon Saute them 3.Now add the marinated chicken pieces and roast till dry and color changes to golden brown 4.Make a slurry of cornflour by mixing 1 cup water with a tablespoon of cornflour and add it to roasted chicken 5.Add Fresh cream - 2 teaspoon Black pepper powder - 1/2 teaspoon Green chilies - 3 Butter - 1 teaspoon Mix well and the recipe is ready

Full chicken kulambu - Cooking a entire chicken - My Village My Food

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