4 Ways to Make Glaze for Doughnuts|Deadlicious Cooking Studio

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35 UNBELIEVABLE COOKING HACKS

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How to make Doughnuts | Doughnut recipe | Sugar Doughnut| Simple Doughnut | Easy Doughnut

Simple Doughnut Recipe Ingredients: 2 1/2 cup All purpose flour 1/2 cup milk 1/2 cup sugar 1 egg 2 tsp instant dry yeast 1/2 tsp salt 3 tbsp unsalted butter or shortening 1 tbsp vanilla extract cooking oil or deep frying (canola oil, corn oil or vegetable oil) Procedure: 1) Heat the milk just about luke warm 2) Combine milk and yeast. Mix and let it stand for 5 minutes. 3) Combine flour, sugar, egg, butter, salt and vanilla extract. 4) Using a spatula mix just until combined before using the hand mixer 5) With dough hooks mix for 1 minute at medium speed Note: if you are using hand mixer you may not achieve the smooth texture immediately. 6) Just mix until stiff and then knead it by hand for 5 minutes or until smooth 7) In a floured surface knead your dough until smooth. 8) Add a little flour so it won't stick to your hands and to the work surface. Note: If you're using stand mixer you can just mix it for 5-6 minutes or until smooth. 9) Transfer the dough into a greased bowl/ Cover with clean kitchen towel. 10)Let it rise until the dough is doubled. 30-45 minutes.Place the dough in a warm area. 11)After the dough is doubled lightly flour your work surface and rolling pin. 12)Roll out the dough into 1/2 inch thickness. 13)Cut using a floured cookie cutter. (substitute: drinking glass) 14)Use a bottle cap to cut out the center of the doughnuts. 15)Transfer doughnuts into a floured tray. 16)Cover with kitchen towel and let it rise for another 30-40 minutes. 17)When the doughnuts are doubled heat the oil(370 degrees F) then deep fry the doughnuts until golden brown. Do not overcrowd the pan. 3-4 pieces per batch. 18)When the doughnuts turns brown flip it over so the other side will have the same color too. 19)Drain excess oil and do not forget to fry the doughnut holes. 20)Coat it with sugar while it's hot. Please watch out for my next Doughnut with Glaze recipes. Native Chicken Adobo https://youtu.be/-oJM2EjuS7o Humba Recipe https://youtu.be/fsMXuuXfmy4 Beef Bulalo | Bulalo Batangas https://youtu.be/-LR8te6GVNs Lechon Paksiw https://youtu.be/bf-JsFOp_iw Ginataang Gulay | Vegetables Simmered in Coconut milk https://youtu.be/tgOIxSf55yI Korean bbq https://youtu.be/IKB4KzNzI38 Banana Crepe https://youtu.be/ZdPBHM8Dnow Green Mango salad https://youtu.be/YVpRHePe5KQ

Twisted Korean doughnuts (Kkwabaegi: 꽈배기)

These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. Full recipe: http://www.maangchi.com/recipe/kkwabaegi My cookbook: http://www.maangchi.com/real

Six Types of Buttercream-Edesian

Buttercream frosting comes in many ways and with many names. Here are six buttercreams. For Italian Buttercream, skip to-00:09 For Swiss Buttercream, skip to-1:15 For French Buttercream, skip to-2:11 For German Buttercream (AKA Bavarian Buttercream, Custard Buttercream, Creme Mousseline), skip to-3:19 For Ermine Buttercream (AKA Flour Buttercream), skip to-4:19 For American Buttercream, skip to-5:31 RECIPES: ITALIAN MERINGUE BUTTERCREAM Ingredients: 4 Egg whites 2 T sugar 1 C, 200 g sugar 1/4 C, 60 ml water 1 lb, 450g butter, softened 1/2 t cream of tartar 2 t vanilla Method: 1. Beat egg whites to firm peaks with the 2 T sugar. 2. While egg whites are beating, heat water, 1 C sugar, and cream of tartar in a saucepan over medium heat to 240 F 115 C. 3. While beating egg whites at low speed, slowly drizzle in sugar syrup. 4. Continue to beat until egg white mixture is cooled to room temperature. 5. Add in butter one piece at a time, then the vanilla, and beat until smooth. SWISS MERINGUE BUTTERCREAM Ingredients: 4 Egg whites 1 C, 200 g sugar ½ t cream of tartar 1 lb, 450 g butter, softened 2 t vanilla Method: 1. Heat egg whites, sugar, and cream of tartar over a bain marie until they reach 140 F, 60 C. 2. Transfer mixure to the bowl of a stand mixer. 3. Beat on high until cooled to room temperature, 10-15 minutes. 4. Add in the butter one piece at a time, followed by the vanilla. 5. Beat until smooth. FRENCH BUTTERCREAM Ingredients: 4 Egg yolks ½ C, 100 g sugar 3 T water 1 C, 225g butter, softened 1 t vanilla Method: 1. Beat yolks for 5-10 minutes, until they have thickened and have turned pale yellow. 2. While the yolks are beating, cook sugar and water together to 240 F 115 C. 3. While beating the egg yolks at a low speed, slowly drizzle in the sugar syrup. 4. Beat on high speed until mixture cools to room temperature. 5. Add in butter one piece at a time, making sure one is fully incorporated before adding the next. 6. Add in vanilla, and beat until smooth. GERMAN BUTTERCREAM Ingredients: 4 egg yolks ½ C, 100 g sugar 1 T cornstarch ½ C plus 2 T, 150 ml Milk 1 C, 225g butter, softened 1 t vanilla Method: 1. Whisk together egg yolks, sugar and cornstarch, and add them to a saucepan with the milk. 2. Cook on medium heat until thick and bubbly. 3. Remove from heat, cover and cool to room temperature. 4. Beat the butter for 3-5 minutes until it lightens in color. 5. Beat the egg yolk mixture into the butter in thirds, beating well to fully combine in between additions. 6. Add the vanilla, and beat until smooth. ERMINE BUTTERCREAM Ingredients: 1 C, 235 ml Milk 3 T flour 1 C, 225g butter, softened 1 C, 200g sugar 2 t vanilla Method: 1. Cook milk and flour together over medium heat until thickened and bubbly. 2. Remove from heat, cover, and cool to room temperature. 3. Beat butter and sugar for 3-5 minutes until light in color. 4. Add milk mixture in 3 stages, fully incorporating one before adding the next. 5. Add vanilla, and beat until smooth. AMERICAN BUTTERCREAM Ingredients: 1 C, 225g butter, softened 22 oz, 650g powdered sugar 1-2 T milk 2 t vanilla Method: 1. Beat butter on high speed for 5 minutes. 2. Add in 1/3 of the powdered sugar, and beat for 2 minutes. 3. Add in the next third, and beat for another 2 minutes. 4. Add in the last third of powdered sugar, and beat for another 2 minutes. 5. If the frosting is too thick, add in some of the milk to thin it to your taste. 6. Add in the vanilla, and beat until all is well incorporate. (Note: In the video, I added the powdered sugar in only 2 stages, which was very silly of me, and I struggled a bit with it. Three is much easier.) Hustle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100793 Artist: http://incompetech.com/ Hoedown by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/

Home Made Glazed Donuts //easy Way To Make Perfect Donuts // Sugar Glaze

Doughnuts or donuts...this is the very easy way to make donuts in minutes at home..there are lot of donuts types..this is the basic donut version...sugar glazed donuts.. Sugar glaze..this is the simplest method I have shown you...and more tastier ...it takes only sec..to make.. Lots of people loves donuts to eat in there breakfast... Home made fried,glazed donuts in minutes...

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, soft & delicious doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. Today, I’ll share 4 super easy & fun recipes of doughnut glaze including plain glaze, chocolate glaze, dragon fruit glaze & funfetti doughnuts.
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INGREDIENTS -
Crazy Dough
Oil – for frying
Funfetti:
1/2 cup icing sugar
2 tbsp milk
Funfetti
Dragon fruits glazed :
1/2 cup icing sugar
1 tbsp milk
1 tbsp dragon fruit puree
Plain Glazed:
1/2 cup icing sugar
1 tbsp butter, melted
1 tbsp warm milk
½ tsp vanilla essence
Chocolate glazed:
½ cup chocolate sauce
2 tbsp chopped cashew nuts
METHODS -
1. In a bowl add milk, 1tbsp sugar & 1 tsp yeast. Let stand until creamy, about 5 minutes.
2. In a large bowl, add a beaten egg, yeast mixer, melted butter, remaining 1 tbsp sugar & salt. Mix well
3. Start adding flour. Stir well. Remove dough in a flat surface & knead for 7-10 minutes.
4. Grease bowl with oil & place the dough. Cover & keep it in a warm place. Let the dough rise until doubled in volume, about couple of hours.
5. Punch the dough & turn out onto a well floured surface. Form dough into a round ball. Cut in two pieces. Roll each piece into a ball.
6. Roll out to 1/2” thick. Cut rounds out of dough and smaller circles from centre with the back of a piping tip.
7. Heat oil. Place donuts in batches. Don’t overcrowd the pan. Cook on each side until golden brown
8. Drain and set aside.
Sprinkles:
1. Mix icing sugar & milk to form a smooth paste. Sprinkle with sprinkles and set aside to set.
Dragon Fruit Glazed:
1. Mix icing sugar, milk and dragon fruit puree to form a smooth paste. Dip doughnuts and set aside to set.
Plain Glazed:
2. Mix icing sugar, butter, vanilla and warm milk together until smooth. Add additional 1-2tbsp water if needed. Dip doughnuts set aside to set.
Chocolate Glazed:
1. Dip doughnuts in chocolate sauce & sprinkle chopped cashew nuts.

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Mango Panna Cotta - https://www.youtube.com/watch?v=aasJY4gQ410&list=PL85aGFKg1slrgPFw_ijtDVOx7RA5c_Myc
Curried French Fries - https://www.youtube.com/watch?v=b2FnLjlLz88&list=PL85aGFKg1slpt5o02v9_PNo7Nw_HR_DMP
Beef Fried Rice – https://www.youtube.com/watch?v=fUxbM1BAu5Q&list=PL85aGFKg1slpoeRBlUJHjjt49dM1mdo3R
Penne Arrabiata - https://www.youtube.com/watch?v=BQWWppjj9OI
Mug Meal 1 - https://www.youtube.com/watch?v=9HcqJ_a4u9M
Carrot Halwa Baklava - https://www.youtube.com/watch?v=FY7ZMfgF1kU
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