Cheesy Palak beetroot ajwain Paratha | Healthy and tasty recipe!

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Palak Lachcha Paratha - Sanjeev Kapoor - Khana Khazana

Watch Celebrity Chef Sanjeev Kapoor share the recipe of 'Palak Lachcha Paratha' only on Zee Khana Khazana. For complete written recipe, visit: http://www.zeekhanakhazana.com/recipes/palak-lachcha-parantha-with-chhunda.html Get more recipes like this at: http://www.zeekhanakhazana.com/recipes/

Beetroot Chutney | Cooksmart | Sanjeev Kapoor Khazana

Beetroot Chutney- Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet. BEETROOT CHUTNEY Ingredients 3 medium beetroots, peeled 1 medium onion 1 medium red apple 1 cup orange juice Salt to taste 500 gms sugar 1 tsp cumin powder 1 cup malt vinegar Method 1. Chop onion. 2. Heat a non-stick pan, add onion. Quarter apple, core, slice roughly and add to the pan. Add orange juice and mix. 3. Roughly slice beetroots and add to the pan. Add salt, sugar and cumin power and mix well. 4. Add malt vinegar, cover and cook for 1 hour or till the mixture gets the jam consistency. 5. Put into sterilized jar while it is still hot and put the cover on. 6. Serve as required. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

Parle-G ബിസ്‌ക്കറ് കൊണ്ട് ഒരു അടിപൊളി Sweet/ Parle-G Biscut Gulab Jamun Recipe

Ingredients: (Makes 15) Parle-G / Good day biscuits – 2 packet / 24 biscuits Bread – 2 slices Instant Coffee powder (Bru / Nescafe) – ½ tsp Milk – 4 tbsp Cardamom powder Oil For sugar syrup Sugar – 1 cup Water – ¾ cup Steps: Finely powder biscuits in mixie and sieve. Powder bread slices also and add to the biscuit powder. Add instant coffee powder and mix well. Sprinkle milk little by little and make a smooth dough. Cover and let it rest for ½ an hour. Pinch small portions out of the dough and make smooth balls. To make sugar syrup, mix 1 cup sugar and ¾ cup water. Turn on the stove and stir well. Switch off when the sugar dissolves. Heat oil in a pan to deep fry the jamuns. Fry till golden on all sides on medium flame. Remove and drop them in sugar syrup. Add few pinches of cardamom powder an mix gently. Let it soak. Remove and enjoy the biscuit gulab jamuns. Parle-G biscuit snack - http://y2u.be/yhnXxKOOczo Parle-G ice cream - http://y2u.be/k-LvdCLW1zU Gulab Jamun - http://y2u.be/SbzOxbdlX3Y Mia Kitchen Beginner's cooking channel - https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q Follow me on Facebook - https://www.facebook.com/MiaasKitchen/ Twitter - https://twitter.com/KitchenMia Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-kitchen/id1348204794 Android App - https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen

Rasmalai recipe💖 Restaurant style Rasmlai💖Rasmlai recipe in hindi💖By PRABHJOT KAUR

Rasmlai is very tasty and delicious sweet dish.

How To make Perfect Bread Gulab Jamun - Gulab jamun , گلاب جامن , गुलाब जामुन ,Gulab Jamun Recipe

Gulab Jamun, the most loved south asian sweet. I haven’t seen a single south Asian person in my life who wouldn’t love this melt in mouth dessert. these succulent little devils anyway makes everyone crave for more and more every time. Making gulab Jamun from scratch is not fuss free I would say, but it’s not that difficult either. If you are only willing to make a few, then its surely no big deal and it wont take a long time. The whole trick is to get the right consistency in the gulab jamun dough. If you get it right, then making these gulab jamuns is a cakewalk and you won’t ever feel like buying them from outside it's a milk-solid-based South Asian sweet ,similar to a dumpling, popular in Pakistan, india, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. Here I have made Gulab Jamuns with the help of milk powder but traditionally its made with Khoya or Mawa. It gives almost the same result, sometimes even better since the consistency is even. How to make Gulab Jamun With Milk Powder Khoya. A Step by Step Complete Gulab Jamun Recipe With Milk Powder. How to make Perfect Gulab Jamun INGREDIENTS Milk powder 1 cup All purpose flour 1 tbs Semolina 1 tbs Bkaing powder 1 tsp Ghee 1 tbs Cardammom powder 1 pinch FOR SUGAR SYRUP Sugar 2 cup Water 2 cup lemon 1/2 cardammom powder 1 pinc or whole cardammom 2-3 , Gulab jaman with milk powder, how to make gulab jamun at home, Gulab jamun without khoya recipe, Super soft gulab jamun, Gulab jamun with milk powder, Easy gulab jamun, Milk powder gulab jamun recipe, Milk powder gulab jamun recipe in urdu, Milk powder gulab jamun recipe, Jamun, Gulab, Powder, Milk, Milk powder gulab jamun recipe in hindi Eid Recipe Home Made Gulab Jamun How to make Gulab Jamun

Ingredients
1. Cheese (100gm)
2. Spinach (250gm)
3. Beetroot (2 piece)
4. Carom seeds(ajwain)( According to taste)
5. Turmeric (According to taste)
6. Salt (According to taste)

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