Cheesy Palak beetroot ajwain Paratha | Healthy and tasty recipe!

author Delicious Bite!   5 month ago

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Beetroot Chutney | Cooksmart | Sanjeev Kapoor Khazana

Beetroot Chutney- Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. Beetroot chutney is an easy way to include beets in our diet. BEETROOT CHUTNEY Ingredients 3 medium beetroots, peeled 1 medium onion 1 medium red apple 1 cup orange juice Salt to taste 500 gms sugar 1 tsp cumin powder 1 cup malt vinegar Method 1. Chop onion. 2. Heat a non-stick pan, add onion. Quarter apple, core, slice roughly and add to the pan. Add orange juice and mix. 3. Roughly slice beetroots and add to the pan. Add salt, sugar and cumin power and mix well. 4. Add malt vinegar, cover and cook for 1 hour or till the mixture gets the jam consistency. 5. Put into sterilized jar while it is still hot and put the cover on. 6. Serve as required. Click to Subscribe: Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter : #sanjeevkapoor

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Carrot Beetroot Paratha Recipe - Indian Bread

Ingredients Ingredients for dough 2 cups whole wheat flour 1/2 teaspoon salt 1 teaspoon oil Ingredients for beetroot paneer paratha stuffing 2 beetroots, finely grated 1/4 cup roasted peanuts, coarsely pounded 1 teaspoon roasted cumin powder 2 green chillies finely chopped 1 small onion, finely chopped a small bunch of finely chopped coriander leaves salt to taste Directions for Beetroot Paratha Recipe flavored with Peanuts To begin making the Beetroot Paratha Recipe, we will first we need to make the dough for the parathas. In a large bowl add in 2 cups of whole wheat flour and some salt. Use your fingers and stir in the salt into the flour. Add water a little at a time and knead to make soft, pliable dough. Knead dough for a couple of minutes until the dough is smooth and elastic. Use the fold press and knead motion to make the dough smooth. Next we will add a teaspoon of oil to coat the dough and knead little more. You want a dough that will be soft smooth and not sticky. Next we will divide the dough into 14 to 16 equal portions. Cover the dough and allow the dough to rest until you the filling ready. While the dough is resting, lets prepare the filling for the parathas. Heat oil in a heavy bottomed pan; add in the grated beetroot with a dash of salt and saute on medium heat until it becomes soft. You can cover the pan and cook the beetroot to speed up the process. Once the beetroot is soft, turn off the heat and allow it to cool. Next add in 1 large chopped onion, the sauteed beetroot, lots of chopped coriander, the more you add the more flavor you get. Then add in the finely chopped green chillies, a large teaspoon of cumin powder, the roasted peanuts and finally some salt. Combine all the ingredients well. Divide the filling into 14 to 16 equal portions. This process of dividing and keeping the portions of dough and filling ready, helps you gauge the number of parathas you can make and if you need more or less of the filling. Take a dough portion dust it in flour and flatten it on the rolling board by pressing it down. Roll the dough out into approximately 3 inch diameter circles dusting with flour in between to prevent the dough from sticking to the surface. Place this rolled dough to the side. Take another dough portion, dust it with flour again and roll into approximately 3 inch diameter circle. Now place the a portion of the filling onto the circle and spread it evenly around. Next, take the other rolled portion of the dough and place it over the filling. Press and fold the edges so that the filling does not come out while cooking the beetroot paratha. Once sealed press down the paratha with your palms to release any air pockets. And give it a gentle roll with the pin to even it out. Proceed the same way with the remaining dough and filling portions. Now we will get into the final steps of cooking a beetroot paratha, preheat a skillet on medium heat and place the filled dough. Allow it to cook on medium heat for about 30 to 45 seconds and flip over. Add this stage add a teaspoon of ghee or oil and spread it around. Flip again, so the oiled side can cook on the skillet. Spread a little more ghee and keep pressing the parathas while on the skillet to cook the beetroot paratha evenly from inside out. Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly. Make sure you cook on medium heat as it allows the parathas to get a crisp on the outside and yet soft texture. Once the paratha is cooked transfer to a plate. Continue to the remaining dough portions the same way. Serve the Stuffed Beetroot Paratha along with a Raita and some pickle of your choice. You can pack them for your kids lunch box or take them as a travel snack. It is filling and nutritious. Do give feedback in the comments below. For more video recipes on YOUTUBE: Visit my channel: and click here to subscribe: Also Checkout these quick playlists for more simple & healthy recipes: vegetarian recipes - Healthy Evening Snacks - Delicious Non-Veg Recipes - Deserts & Sweet Dishes for All Occasions - Salad Recipes - Zero Calorie Diet -

palak paratha recipe | spinach paratha recipe | palak ka paratha

full recipe: download android app: download iOS app: Website – Facebook – Twitter – Pinterest – Google plus one – Linkedin - Instagram - Tumblr - Twitter - Music - TITLE: Golden Ocean! ARTIST: NICOLAI HEIDLAS palak paratha recipe | spinach paratha recipe | palak ka paratha with detailed photo and video recipe. a healthy and flavourful palak recipe which is prepared from spinach puree and other spices. this green coloured indian flat bread paratha recipe is ideally served with curd/yoghurt and pickle for a full course lunch and dinner. palak paratha recipe | spinach paratha recipe | palak ka paratha with step by step photo and video. it is always challenging to prepare something healthy and yet which matches our taste buds. especially during early busy mornings when it comes to pack for lunch boxes. but here is simple, tasty and full of rich nutrients paratha recipe is which is purely prepared from green palak or spinach.

अगर ऐसे बनाएंगे पालक के पराठे तो खाते ही रह जाएंगे | Palak Paratha Rec...

Here is the Recipe of Palak ke Parathe

1. Cheese (100gm)
2. Spinach (250gm)
3. Beetroot (2 piece)
4. Carom seeds(ajwain)( According to taste)
5. Turmeric (According to taste)
6. Salt (According to taste)

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