Homemade Cambodian Food Compilation - Food Lifestyle In Asian Family

author Jenny Sun   1 year ago
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Koh Trei- Fish Stew

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How To Cook And Eat In My Village - Cambodian Village Food Recipes Compilation #1

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Village Cambodian Food - AMAZING Cooking Curry Over Fire in Kampong Cham | Travel in Cambodia!

Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ During my trip to Phnom Penh, Cambodia, I was looking to visit a village nearby to do some cooking and eating and learn about the culture. So after doing some research, I came across OBT Chiro Village in Kampong Cham, not too far away from Phnom Penh. Although by distance it was quite close, because the roads are not fantastic, it takes about 2 hours to arrive. We arrived at about 8 am. The OBT Chiro Village is sponsored by a local Cambodian NGO that educates and empowers children in the village. And they have helped to bring electricity and running water to the village, that sits along the banks of the Mekong River, not far from Kampong Cham, Cambodia. We were greeted by our host family, and as soon as we arrived, we headed over to the main Kampong Cham market to do some shopping for the Cambodian food cooking we were going to do. The market was fantastic, huge, but friendly, and stocked full of fresh ingredients and lots and lots of fruit. The prices were so cheap as well. We bought many of the supplies we needed. After a fully loaded tuk tuk ride back to Chiro Village to start cooking! Along with a couple of different Cambodian dishes, the main dish the family cooked was Khmer curry, a mixture of spices and herbs, pounded into a paste, and cooked along with coconut milk and both pork and chicken. The curry was not very spicy, but had a wonderful lemongrass flavor, and the fresh coconut milk was fantastic. It was a great experience, and we had an amazing time cooking, eating, and visiting with the host family. Thank you! Here’s how much I paid: Price - $22 USD per person for cooking and eating Roundtrip private taxi from Phnom Penh - $100 USD http://www.obtchiro.com/ -- Music in this video: Positronic Emotions https://goo.gl/HwVjdo MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

Khmer taro dessert- បង្អែម

Ingredients 1/2 a large taro or 1 small taro 2- 5.6 ounce cans of coconut milk 1 cup of sticky rice 1 teaspoon of salt 4 cups of water ( or enough to cover your taro chunks) 1 cup of Palm or white sugar (can be adjusted to taste) Directions Cut you taro into 2 inch chucks , wash them and place them to aside. Have 4 cups of water or enough water to pass the taro chunks ready to boil in a pot. Once the water is boiled add in the taro and sticky rice, let it boil for approximately 5-10 minutes then add in the coconut milk let it simmer for 5 minutes and then add in salt and sugar then let it simmer until the taro is semi-softened then you are done

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