Japanese Street Food - $600 GIANT RAINBOW LOBSTER Sashimi Japan Seafood

author Travel Thirsty   6 month ago

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Japanese Food - GIANT GOLIATH GROUPER Sushi Teruzushi Japan


Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017. In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal. Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi — "four days" — because chefs would bury them for four days to mellow their bloody taste.

Fishing Lobster / Pesca de lagosta, Pesca de la langosta, ロブスター釣り 龍蝦釣魚 صيد سرطان

Fishing Lobster, Commonn spider crab and Mediterranean slipper lobster on Azores island´s. Pesca de lagosta, Cavacos e Santola nos Açores صيد سرطان البحر في جزر الأزور मत्स्य पालन वीडियो देख मछली Pêche au homard aux Açores Pesca de la langosta en las Azores Page / Página https://www.facebook.com/Videos-Fishing-Videos-Pesca-1846134332334369/

Pulsera de perlas con una Ostra en China.

Compro una ostra y me hacen una pulsera de perlas en Beijing China , mercado nocturno de wangfujing! Nuevo vídeo pinchando aquí : 👉🏻 https://youtu.be/iV_y8OinSZk

The Oyster King of Thailand - UNCLE TOM’S HUGE OYSTERS and Seafood at Floating Restaurant!

The ultimate Thai seafood oyster feast in Chanthaburi, Thailand! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Day 2 (Chanthaburi จันทบุรี)): Eastern Thailand Food and Travel Tour. Watch all 8 videos here: Chanthaburi (จันทบุรี), Thailand and the entire eastern coast of Thailand are known for incredible seafood, and I was especially excited for this day, to meet Uncle Tom (ป้าหลุยลุงทอม), the Oyster King of Thailand! Ban Ta Chaelab Pier (ท่าเรือบ้านท่าแฉลบ) - From Chanthaburi town, we drove to the pier to meet up with Uncle Tom who would pick us up in his boat. Uncle Tom is an amazing man, friendly and care, and he knows his seafood. First, we took the boat to Uncle Tom’s oyster plot in the brackish open waters of the bay. He pulled out giant strands of oysters soaking in the salty water. It was pretty cool to see. Then we headed over to Uncle Tom’s floating raft restaurant where his wife was already busy preparing a huge Thai seafood meal. She cooked half a dozen dishes, including the massive oysters. The food was awesome, the setting was perfect. This was one of the best experiences I had in Chanthaburi, Thailand! Here are all the dishes we had: Oysters (หอยนางรม) Oyster omelet (ไข่เจียวหอยนางรม) Tom yum goong (ต้มยำกุ้ง) Sen Chan pad boo (เส้นจันท์ผัดปู) Fried barramundi (ปลากระพงทอด) Steamed crab (ปูม้านึ่ง) Pla plaa (ปลาพล่า) Squid (ปลาหมึกนึ่ง) Price - 5,400 THB for 6 people Thank you for watching this Thai food travel video guide! MUSIC: https://goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

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