Chicken Matar PULAO for EID by Rookie With A Cookie | Pakistani Pulao Dish

author ROOKIE WITH A COOKIE   5 month ago

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Arabian dish chicken maqlooba traditional recipe || Nawabs kitchen

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CHICKEN KARAHI - How to Make Chicken Karahi Restaurant Style

This is my way of making restaurant-style Chicken Karahi! I share in this video the key ingredient that makes the curry so flavorful and intense. Learn how to make the classic Pakistani Chicken Karahi! Expand for the recipe link!

Jalebi Recipe - Crispy Crunchy Juicy | हलवाई वाली जलेबी की रेसिपी | Instant Perfect Jalebi in Hindi

If u want to join us to do more visit here Instant Perfect Crispy Jalebi in Hindi Jalebi Recipe - Crispy Crunchy Juicy | हलवाई वाली जलेबी की रेसिपी | Instant Perfect Crispy Jalebi in Hindi Easy crispy jalebi recipe without yeast, jalebi recipe video, Jilapi, Zulbia Prepare this crispy, crunchy and juicy jalebi at home without yeast or any long pre-prepration welcome to veg village food today we prepared jalebi recipe this is pure halwai style jalebi with no changes hope u like the recipe

TRADITIONAL DAL BAATI Cooked for 50 School Kids! Unique DESERT Food in Rajasthan

🎥EXOTIC INDIAN FOOD TOUR » 👕BEST EVER MERCH » 💗SUPPORT OUR MISSION » 🛵Learn more about Onetrip’s Vietnam tours » 🛵Learn more about Overlander India » - - - - - - - - - - - - - - - - - - - - » THE FOOD 1. DAL BAATI Dal baati is a traditional food of the northwestern Indian state of Rajasthan, comprising dal (lentils) and baati (hard wheat rolls). 🇮🇳MAKE DAL BAATI: To make the dal, begin by soaking 5 different types of lentils in ghee and water. In a separate pot, mix ghee, salt, turmeric, onion, red chilli powder, green chillies, dry mango powder, garlic, coriander powder, ginger and coriander leaves, adding lemon at the end. Add the boiled dal and cook. To make the baati, combine wheat flour, salt and water and knead into tennis ball-sized dough balls. Bake the dough over burned cow dung (or a well-heated traditional oven, if burned cow dung isn’t readily available). Once the baati becomes golden brown in color, grease it with ghee and serve with dal. - - - - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » FACEBOOK » 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! P.S. I hate cucumber. For business inquiries, please email:

Eggplant and soy sauce side dish (가지나물) Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it! If you are a vegetarian, replace the fish sauce with soy sauce.

Pakistani Matar Pulao (pilaf) is a rice dish cooked in a seasoned broth. The rice, which must be long grain Basmati, gets its brown hue from fried onions. The most traditional recipe is made with fresh stock depending on the meat you use and flavored with additional aromatics. For the sake of time and convenience, my recipe calls for store-bought chicken stock! Resulting dish is just as good if not better! Eat this delicious Chicken Matar Pulao with a side of raita!


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