Chocolate Cake Roll Recipe

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Chocolate Swiss Roll Recipe - Best Swiss Roll Recipe -کیک کریم دار

If you are craving for chocolate then this will definitely satisfy you. It tastes good and looks nice as a desert as well. You can decorate with some fruit or cream if you like. Note: * Preheat the oven 15 minutes before placing your mixture. * Use room temperature Eggs. * Beat the eggs on high speed. * Put your bowl in the fridge 15 minutes before starting to beat the cream in the bowl to chill. How to make Chocolate Swiss Roll Easy Chocolate cake SWISS ROLL RECIPE Homemade cake Easy dessert cake Afghan cooking channel afghan cooking show The Olympic Cooking recipe Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g ================================== INGREDIENTS: 4 large Eggs تخم مرغ 1/3 cup (80g) Sugar بوره 1 teaspoon Vanilla Essence عطر وانیلی 40ml Milk شیر 40ml Oil روغن 3/4 cup (90g) Plain flour آرد سفید 1 teaspoon (4g) Baking powder بیکینگ پودر Pinch of Cinnamon پودر دارچین 1/4 cup (30g) Coco powder پودر کاکائو Filling: 60g Cooking Chocolate شکلات مخصوص پخت و پز 1 cup (240g) Whipping Cream, Chilled کریم پر چرب 70g powder sugar پودر بوره =================================== If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes Background Music:TITLE1 by ARTIST1 is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://artist1.com Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://chriszabriskie.com/preludes/ Artist: http://chriszabriskie.com/ Keep in Touch With Me ⬇ ⬇ ⬇ YOUTUBE: https://www.youtube.com/channel/UCz5R7lIaoPB_JexCzCDGg-g?sub_confirmation=1 FACEBOOK: https://www.facebook.com/theolympiccooking/ INSTAGRAM: https://www.instagram.com/theolympiccooking/ Thank you for visiting, lots of love The Olympic Cooking x

Swiss Roll

Facebook: http://www.facebook.com/belmerlion Swiss Roll Ingredients: 6 medium size Egg Yolks 60 grams Milk 60 grams Oil 1/2 teaspoon Salt 1 teaspoon Vanilla Essence 120 grams Plain Flour 6 medium size Egg Whites 1 teaspoon White Vineger 120 grams Fine Sugar Pan size: 37cm x 24cm 120°C for 20 minutes then 150 °C for 8 minutes

How 2 Decorate Birthday cake Chocolate

No-Bake Chocolate Biscuit Cake Recipe

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hardly not to fall in love with it. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake Ingredients Makes about 10 servings 28 oz (800g) digestive biscuits, tea biscuits 1 cup (100g) nuts (walnuts, hazelnuts), toasted, slightly chopped Chocolate Syrup 1 cup (200g) sugar 1/2 cup (60g) unsweetened cocoa powder 1 cup (240 ml) water 2/3 cup (150g) butter 1 tsp vanilla extract Chocolate Ganache 1/2 cup (120 g) whipping cream (35% fat) 4 oz (120g) bittersweet chocolate, chopped 1. Break the biscuits (cookies) into small pieces into a large bowl. 2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits. 3. Prepare the chocolate syrup. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes. 4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. 5. Transfer the mixture into a 9 inch (23 cm) non-stick round cake ware (like the one I’ve used from Delicake) or use a 9 inch (23 cm) springform pan, bottom lined with parchment paper. 6. Press well using the back of the spoon or an offset spatula. 7. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache. 8. Prepare Chocolate Ganache. Place cream into a small saucepan and heat until just begins to boil. 9. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. 10. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving. 11. Decorate with toasted nuts if desired, cut into slices and serve. Background music: Take my heart- http://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

Swiss Roll (Creative ideas)

Facebook: http://www.facebook.com/belmerlion Recipe: https://www.youtube.com/watch?v=UPSYusAlLSw

Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. Find out how to make this impressive chocolate cake roll with a cream cheese filling and a rich chocolate frosting.

Chocolate Cake Roll recipe: http://kraft.ca/1XeDpif

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