Chocolate Cake Roll Recipe

author whats cooking   5 year ago

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How To Make A Rainbow Cake Roll - with yoyomax12

How to make a colourful rainbow cake roll with delicious whipped cream cheese filling. My rainbow goodies playlist: Tie-Dye icecream recipe: Found the recipe for the cake here: Cake recipe: 5 egg yolks 2/3 cup granulated sugar (divided into two 1/3 cup portions) 1 teaspoon lemon juice 1/2 teaspoon finely grated lemon zest 5 egg whites 2/3 cup cake flour 1/4 teaspoon salt 1 teaspoon baking soda 3 tablespoons melted butter Beat egg yolks until thickened and lightened, gradually add 1/3 cup of the granulated sugar, the lemon juice and the lemon zest continue to beat until thick and light yellow. Beat egg whites until soft peaks form then gradually beat in the remaining 1/3 cup sugar. Beat until stiff peaks form. Fold yolk mixture into whites. Sift dry ingredients into a separate container; add to egg mixture, folding in carefully. Fold in melted butter. Divide batter into 6 portions and tint each portion a different colour of the rainbow. Place batter into individual ziplock bags or a pastry bags Prepare a cookie sheet by lining it with waxed or parchment paper. Draw stripes with the batter onto the parchment, decide whether you want to have long lengthways (parallel) stripes or short perpendicular stripes. Keep in mind that if you make a rectangle shape you will be rolling from the long end. My cake covered about 15"x12" and I used up almost all the batter. Baked at 375F for about 10-12 minutes until a toothpick inserted comes out clean, the cake is firm to the touch and the edges may be just the slightest bit brown (you don't want the whole cake to be brown, that is overcooked). Remove from oven and allow to cool slightly. Flip the cake over onto a clean damp cloth and remove the parchment paper carefully. Place a second dampened cloth over the cake and flip the cake back over to expose the "good" side (side next to parchment paper). Remove the top cloth and then roll up the cake into the cloth and allow to cool completely. Unroll and fill with whipped cream or ice cream then re-roll cake. Refrigerate for 1-2 hours to chill completely and allow the filling to set. Keep refrigerated. Whipped cream cheese filling: 4 oz (125g) cream cheese softened 1/2 cup white sugar 1/2 tsp vanilla (added this but didn't show in the video) 3/4 cups heavy whipping cream DIRECTIONS: 1. In a small bowl beat whipping cream until thick and set aside. 2. In a large bowl combine cream cheese, sugar and vanilla. Beat until smooth, then fold in whipped cream. ***note about cake flour** Cake flour substitute: Place 2 tablespoons of cornstarch in the bottom of a one cup measure, fill to the top with all purpose flour. This makes one cup of cake flour substitute (you only need 2/3 cup for this recipe). INFO ABOUT ME :) My name is Tammy and I live in Northeastern Ontario Canada. What you will find on my channel: Cupcake decorating tutorials for all occasions Fun rainbow food Harry Potter crafts (and other fun crafts) Main meal ideas Appetizers Cakepops for all occasions Halloween treats and cupcakes Decadent desserts Cookies, cookies and more cookies Quilling (the art of paper filigree) Fun paper crafts MY LINKS: My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often. I LOVE comments and I read each and every one of them. I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here. Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube. Facebook! Add me as a friend and you can upload photos of your creations and ask me questions there :) My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!

Swiss Roll cake in frying pan/ ഓവൻ ഇല്ലാതെ ഫ്രയിങ് പാനിൽ ഒരു അടിപൊളി റോൾ കേ... Please visit my blog for detailed recipe Hi guys, here am with a pretty easy, moist and fluffy cake roll recipe. That too made in a frying pan on stove top without an oven. So don't worry if you do not have a swiss roll tin / swiss roll pan. This recipe will gives you a perfect fluffy cake roll. There are no such common problems like : the crust cracks while rolling, the cake is not soft and fluffy, the crust is sticking to the cling film and all. This is a perfect swiss roll recipe for a medium sized swiss roll / cake roll. Friends, i have a request that please be careful while doubling the ingredients. Swiss roll / roll cake is loved by all age groups equally. Me too are a big fan of less sweet creamy chocolate swiss rolls and i often go for a store bought only. I have been buying these chocolate roll cakes from grocery as i am worried of above said problems. But now i started making this lovely yummy treat at home as i knew that they are just as convenient. Since there are no scary ingredients in homemade recipes, you can eat more without any worries. Kids will love this with no doubt. Moreover, all those ingredients are ready in your pantry except the cake flour. But here is a great substitution for the cake cake flour too. Just two ingredients are needed for a perfect cake flour (recipe is given below with pics). Many of us, think that it is very hard to make swiss rolls at home. But its time to change that mind. Making a fluffy swiss rolls in a frying pan are quite easier than that of making a soft moist cake. You can make chocolate swiss roll recipe in a frying pan (stove top) following the same recipe. Hope i can share the same soon. So here is the recipe showing how to make swiss roll in a frying pan / swiss roll recipe / easy Christmas desserts or treats/ easy Christmas cake recipes/ cake roll / roll cake/ yummy dessert / kids dessert ideas / jelly roll cake recipes. Enjoy!

チョコレート・レアチーズケーキの作り方 No-Bake Chocolate Cheesecake|HidaMari Cooking

HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。 ▷チャンネル登録はこちら: If you like it, please click 'Like' and Subscribe. ベルマークを押すと毎回通知が届くようになります。 動画の評価やコメントをいただけるととても嬉しいです♪ ーーーーーー こんばんは😊動画を見ていただきありがとうございます♪ 今日は、チョコレートをたっぷり使った レアチーズケーキのレシピを紹介します^^ 日本ではあまり馴染みのないチーズとチョコの組み合わせですが、 これがとっても合うのでぜひ作ってみてください♪ チーズケーキにはレモンを入れて、そのままでもおいしい味付けになっています。 レモンが入るとさっぱりして食べやすくなりますよね。 なるべくそれぞれの層が同じような厚さになるように チョコの量、型に入れる量を記載しましたがこれは目安でどうぞ^^ いつもレアチーズは丸形に入れるので、今日はパウンド型に入れてみました^^ 分量は15cm丸型1台分とほぼ同量です。 仕上げにグラサージュをかけましたが、これまた苦戦(笑) でも1回目(こちらはガナッシュ)よりはよくできた?? もうちょっと練習がんばります(笑) ▷材料(7×16cmパウンド型、または15cm丸型1台分): ■チョコレートレアチーズケーキ チョコレート 120g 生クリームA 50ml クリームチーズ 200g グラニュー糖 15g 牛乳 30ml 粉ゼラチン 5g レモン汁 大さじ1/2 生クリームB 105ml グラニュー糖 15g 1.チョコレート120gを刻んでおく。 2.生クリームA 50mlをレンジで60℃に温め、チョコに加えて溶かしておく。 3.クリームチーズ200g、グラニュー糖15gをよく混ぜる。 4.牛乳30ml、粉ゼラチン5gを混ぜてお湯で溶かす。③に加える。 5.レモン汁大さじ1/2を加えて混ぜる。 6.生クリームB 105ml、グラニュー糖15gを緩めに泡立てる。⑤に加えて混ぜる。 7.型に150g入れて平らにならす。冷凍庫で10分冷やす。 8.チーズに②のガナッシュを85g加えて混ぜる。 ⑦の上から170g流し入れ平らにならし、冷凍庫で10分冷やす。 9.残りのチーズとガナッシュを混ぜて、一番上に流し入れる。 冷蔵庫で一晩冷やす。 ■チョコグラサージュ チョコレート 30g 水 小さじ1 粉ゼラチン 1g ココア 10g グラニュー糖 25g 生クリーム 45ml 1.チョコレート30gを細かくしておく。 2.水小さじ1に粉ゼラチン1gをふりかけてふやかしておく。 3.小鍋にココア10g、グラニュー糖25g、生クリーム45mlを加えてダマのないように混ぜる。 4.中火にかけて砂糖が溶けるまで煮詰める。(焦げやすいので絶えずかき混ぜる) 5.火から下ろして60℃程度まで冷ます。 6.濾しながらチョコに加えて混ぜ溶かす。 7.レアチーズを型から外し、グラサージュを上からかける。 8.好みでココアパウダー、ピスタチオを飾って完成。 ーーーーーー よく頂く質問などについて。 Q.バターは無塩ですか?有塩ですか? お菓子には基本的に無塩バターのみ使用しています。 今後は字幕に「無塩バター」と表記するよう心がけますが、 それ以前の字幕に「バター」としか書かれていなくても 「無塩バター」を使用しています。 Q.オーブンは予熱しますか? 焼成温度に合わせて予熱しています。 家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、 焼成温度+10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。 こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。 Q.倍量で作りたいのですが。 12cm丸型を15cm丸型に→1.5倍 12cm丸型を18cm丸型に→2.2倍 12cm丸型を21cm丸型に→3倍 15cm丸型を12cm丸型に→0.6倍 15cm丸型を18cm丸型に→1.5倍 15cm丸型を21cm丸型に→2倍 12cm(4.7inch)→15cm(6inch) =×1.5 12cm(4.7inch)→18cm(7inch) =×2.2 12cm(4.7inch)→21cm(8.2inch)=×3 15cm(6inch)→12cm(4.7inch) =×0.6 15cm(6inch)→18cm(7inch) =×1.5 15cm(6inch)→21cm8.2(inch)=×2 ▷濃厚テリーヌショコラの作り方: ▷Youtube: ▷instagram: もし私のレシピでお菓子を作ってくださったときは、 #hidamaricooking をつけて投稿してもらえると嬉しいです♪ またインスタグラムでは、YouTubeで公開していない写真も 公開していますので、よかったらフォローしてください。 ▷Twitter: ▷Google+:

Marie Biscuit Roll - No Gas No Oven recipe

Marie Biscuit Roll Ingredients: Marie Biscuits 15-17  Condensed milk Cocoa powder Sprinklers Butter to grease Plastic sheet Method: Make thin powder of biscuits in mixer. Strain all to make very thin powder. Divide into 2 equal parts. Add cocoa powder in one part and mix well. Other part will be plain. Knead with condensed milk. Take a plastic sheet and make roll of that both dough. Put chocolate roll upon plain roll so chocolate will be appearing in centre. Spread some sprinklers at edge and roll it with plastic. Sprinkler comes in centre. And keep as it is in fridge for 3-4 hours. After 3-4 hours, remove plastic and cut edges, then cut it into equal parts. You can put it out for 5 days in airtight container and consume them.

Swiss Roll (Creative ideas)

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Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering. Find out how to make this impressive chocolate cake roll with a cream cheese filling and a rich chocolate frosting.

Chocolate Cake Roll recipe:

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