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A couple of friends in work were interested in my easier poached egg method, so I was asked to put a video together. So Eoghan, Colm and anyone else watching here you are: How to cook poached eggs the easy way. Thanks to my lovely wife Jess for her great camera work, and holding back the laughter :)
Cream style corn from scratch...easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use frozen corn as well if that's all you can get. What you'll need: 8 ears sweet corn (or 2 cups frozen corn) 1 cup cream or half and half 2 Tbsp butter 2 Tbsp sugar salt and pepper to taste 1 cup milk 1 Tbsp corn starch or flou 1/4 cup Parmesan cheese Cut the kernels off the ears of corn, slicing just the top half of the kernels off. Using the back of your knife, scrape the ears to get the remaining juice out of the ears. Put into a medium sauce pan and add cream or half and half, butter, sugar and salt and pepper. Bring to a boil over medium-high heat. Cook for 4-5 minutes. Mix corn starch into the milk until dissolved and then add to corn mixture. Bring back to a boil and take off heat. Stir in Parmesan cheese. Let sit for 5 minutes before serving. Makes 6-8 servings. Enjoy!
http://www.allaboutyou.com brings you a Good Housekeeping demonstration of the best way to make garlic butter. For more brilliant food know-how and magazine recipes visit http://www.allaboutyou.com/food. http://www.allaboutyou.com - the online home of Prima, Best, Country Living and House Beautiful
http://www.easycookvideos.com - Easy Salmon Recipes - Best Salmon Recipe - Sauce For Salmon. We show you how to cook salmon two ways and make an easy and delicious salmon sauce. Please 'LIKE' the video and don't forget to 'SUBSCRIBE'. Try the recipe and let me know how you got on by leaving a comment. I read all the comments so let me know what you want me to make next :)
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with Me, the wild-mannered chef's new app, presented exclusively twice a week in The Daily. The Scottish-born and English-raised chef Ramsay opened his first restaurant at age 31 in London's Chelsea neighborhood. The eponymous restaurant was awarded three Michelin stars within its first three years. Ramsay went on to open some of London's most famous restaurants, including the Savoy Grill and Petrus. In 2003 he went international, expanding in urban destinations from Tokyo to New York to Los Angeles. Now Ramsay's bringing the heat directly to your iPad. Try Cook with Me via The Daily.
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