How to make Kibbeh | The Classic Levantine Snack | World on a Plate | Manorama Online Recipe

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Kibbeh (Kibe) Recipe

Kibbeh or Kibe Recipe. http://www.aashpazi.com/kibbeh Ingredients: 7 oz (198g) Bulgur (Medium Fine) 7 oz (198g) Ground Beef 4 oz (113g) Ground Beef 1 Small Onion 1 Garlic Clove 1/2 Tsp Cumin 1/4 Tsp Cumin 1 Tbsp Pine Nuts Vegetable Oil Curry Powder or Advieh Seasoning Salt, Black Pepper, Dried Mint Preparations: 1- Add 1/4 cup of water to the bulgur in a large bowl. (just enough to soak but not to submerge). 2- Rest the bulgur for 10 to 15 minutes. 3- Dice half of the onion. Directions: for details visit: http://www.aashpazi.com/kibbeh Kibbeh or Kibe or Kubbeh is a tradition Middle Eastern dish or Mezzo. Kibbeh comes from Arabic meaning “ball”. It is considered a Meze or Mezze but can be served as main course. That is exactly what it is. Nutritionally Kibbeh is ranked as Grade A food. It contains most of vitamin, protein and minerals that our body needs to function on a daily basis. Kibbeh or Kibe is a rich source of vitamin B6 and …Read More http://www.aashpazi.com/kibbeh-calories For more easy recipes and garnishing tips visit Us: http://www.aashpazi.com Iphone & Ipad App: https://itunes.apple.com/us/app/aashpazi/id805856736?ls=1&mt=8 http://www.facebook.com/aashpazi http://www.youtube.com/playlist?list=PL97B860F10B6E7A9F&feature=plcp http://www.youtube.com/playlist?list=PL4B9715CE57F26E09&feature=plcp https://twitter.com/aashpazi http://www.pinterest.com/aashpazi/ http://aashpaziofficial.blogspot.com

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Hello Friend's ….Aaj Main Aapko Quick & Easy Breakfast recipe..Suji Rolls..Batane wali hoon…Yeah Jitna Khane mein Tasty hai....Utna Banane mein ...Asan Itna hai…ki aap isse roz banakar khayegein….It's Healthy ... and Specially Kid's will Love to Eat it..... Doston Agar aapko meri yeah Recipe Pasand aaye toh…LIKE aur SHARE... Karna Nahi Bhule aur Latest Recipe Update ke ke Liye.. Subscribe Kare ..aur Bell Icon Press Kare…Free! Support & Subcribe My Channel : https://goo.gl/QU4TtG Youtube Channel : http://www.youtube.com/c/RayKitchen Breakfast Recipes /Suji Roll Ingrediants.... 1. Sooji /Rava (Semolina) thin - 1cup 2. Curd - 1/4cup 3. Black Pepper - 1/4ts 4. Salt to taste 5. Water - 1cup 6. Oi l- 1ts 7. Mustard seeds - 1/2ts 8. Cumin seeds - 1/2ts 9. Onion - 1 10. Green Chilli - 1 11. Turmuric - 1/4ts 12. Boil and mashed Potato - 4 13. Lemon juice -1/2 14. Corriander 15. Ghee (Clarified butter) 16. Cheese spread 17. Chaat Masala 18. Tomato sauce Method.... Batter Take a bowl add Sooji(Samolina) , Curd, Black pepper, Salt to taste and mix ...then add Water and Make semi thick batter… cover and keep it for 15min at kitchen counter … For Stuffing... Take a kadhai add oil.. keep gas in low to medium flame.. add mustard seeds , Cumin seed, Onion, green chilli and fry tiii onion get soft... Then add salt to taste, Turmuric mix it... add Boil and Mash potatoes and mix it nicely.. for flavour add lemon juice , coriender and mix it... stuffing is ready.. After 15 min…add Corriander in Suji Batter and Mix it well….

Kibbeh looks a lot like the Malabari unnakkaya. But unlike the latter, Kibbeh is a savoury delight. Stuffed with a spicy meat filling, Kibbeh is made exclusively with Middle Eastern spices.

Read more at: https://www.manoramaonline.com/pachakam/around-the-world/2018/07/12/middle-east-special-kiba.html

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