How to make Kibbeh | The Classic Levantine Snack | World on a Plate | Manorama Online Recipe

author Manorama Online   6 day ago

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Gordon Ramsay's Top 5 Fish Recipes

Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy! Gordon Ramsay Ultimate Fit Food: Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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sambar kerala style | ഓണ സദ്യ സാമ്പാർ | easy sambar in malayalam

ഓണ സദ്യ സാമ്പാർ Onam special sambar easy preparation This is one of the methods of making sambar in easy way in malayalam Please watch more videos : Please like face book page : please like twitter : please watch blog : Youtube more videos :

വളരെ എളുപ്പത്തിൽ വീട്ടിലുണ്ടാക്കാം ഗരം മസാലപ്പൊടി / Home Mad...

എങ്ങിനെയാണ് വീട്ടിൽത്തന്നെ ഗരം മസാലപ്പൊടി ഉണ്ടാക്കുന്നത് എന്നറിയേണ്ടേ ?? This video explains how to make Garam Masala Powder at home. Plz do follow me Fennel Seeds - 4 tbsp Cloves - 3/4 tbsp Cardamom - 1/2 tbsp Pepper - 1/4tsp Mace - 1 Star Anise - 2 Nutmeg - 1/2 of 1


BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries. ... In baklava, layers of crisp phyllo dough filled with chopped nuts , and the whole thing is then soaked in fragrant sweet syrup made withsugar, lemon and cinnamon.. Readymade phyllo pastery sheets are easily available in all super stores everywhere(in freezer section) can use ready made phyllo as well ...we always try to show recipes from scratch so people with limited sources could also enjoy these tastes. INGREDIENTS for syrup you need sugar 4 cups water 2 1/2 cups lemon juice 1 tablespoon cinnamon 3 inches stick for dough you need all-purpose flour 3 cups egg 1 baking powder 2 teaspoon oil 1/4 cup milk 3/4 cup plus you need 150g melted butter and a mixture of cornstarch (2 cups) and all-purpose flour (1/2 cup) to sprinkle between dough sheets...this mixture will help dough sheets to not stick togather. For filling you need Nuts of your choice Pistachio Almond Walnuts Pecans Put as much nuts as you can ...because baklava tastes great with more and more nuts. DIRECTIONS:- 1.take all the syrup ingredients in a pan . 2.bring it to boil and cook for 8-10 minutes 3.let it cool before using .because we dont want our baklava to get soggy. hot syrup will make baklava soft . 4.mix togather all the dough ingredients and make a dough . most probably you will not need water for the dough ...but if you need you can use a little water . 5.keep kneading the dough until it stops sticking to the pan. 6.let the dough rest for 15 minutes. 7.make phyllo sheets as shown in the video. Or use ready made phyllo sheets. 8.brush a good amount of melted butter on phyllo sheets before and after shaping the baklava..butter will give your baklava a nice colour and crisp.For a perfect taste of baklava fill in as much nuts as possible .. 9.bake it in preheated oven at 150°c for 40 to 45 minutes. 10.pour sugar syrup on baklava . 11. let baklava sit in sugar syrup for 4 to 6 hours for best results. enjoy your homemade baklava with a hot cup of tea. If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here plus join us on our facebook page dailymotion instagram google+ buzzfeed twitter YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an should be fun.

Kibbeh looks a lot like the Malabari unnakkaya. But unlike the latter, Kibbeh is a savoury delight. Stuffed with a spicy meat filling, Kibbeh is made exclusively with Middle Eastern spices.

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