How to make Kibbeh | The Classic Levantine Snack | World on a Plate | Manorama Online Recipe

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sambar kerala style | ഓണ സദ്യ സാമ്പാർ | easy sambar in malayalam

ഓണ സദ്യ സാമ്പാർ Onam special sambar easy preparation This is one of the methods of making sambar in easy way in malayalam Please watch more videos : https://www.youtube.com/user/KIDSBEGOOD Please like face book page :https://www.facebook.com/Vachanam-Audios-1469385623309677 please like twitter :https://twitter.com/jifin275 please watch blog : http://vachanamaudios.blogspot.com.au/ Youtube more videos : https://www.youtube.com/watch?v=qKiJDyFqGlw https://www.youtube.com/watch?v=9lB70rqhUAY https://www.youtube.com/watch?v=FWqJ7PUFicw

How to make Perfect Soft & layered chapathi/Soft chapati full of layers

How to make easy soft and layered chapatti at home

varutharacha meen curry kerala style | വറുത്തരച്ച മീന്‍കറി

വറുത്തരച്ച മീന്‍കറി varutharacha meen curry kerala style Ingredients and method of cooking will added soon...lease keep watching kidsbegood Please watch more videos : https://www.youtube.com/user/KIDSBEGOOD Please like face book page :https://www.facebook.com/Vachanam-Audios-1469385623309677 please like twitter :https://twitter.com/jifin275 please watch blog : http://vachanamaudios.blogspot.com.au/ Youtube more videos : https://www.youtube.com/watch?v=qKiJDyFqGlw https://www.youtube.com/watch?v=9lB70rqhUAY https://www.youtube.com/watch?v=FWqJ7PUFicw

Como hacer Kibbeh, Quibbe, quipe, kipe

Como preparar Kipe, Kibbeh, kibi, kipi, kepi, kibba, kiwi, kubba, quibbe, es un alimento muy común en todo el Oriente Medio y parte del Cáucaso así como en Armenia. Se considera tradicionalmente el plato nacional del Líbano. En su forma más corriente se compone de carne picada de cordero con bulgur y especias. Su nombre estándar en árabe es kubba, aunque varía la pronunciación según las zonas; la palabra kibbe recoge la pronunciación libanesa.

നാടൻ കേരള സാമ്പാർ||Easy and Tasty Kerala Sambar|| Sambar for Bachelors|| Eps no -5

Tiffin Sambar - https://youtu.be/3yjcsbmURc8 Sadya is incomplete without our sambar ..So dears ,here comes an easy recipe .. Chana Dal - 1/2 a cup Turmeric powder - 1/4 tsp Onion - 1 small or 1/2 of 1 medium Asafoetida -1 small piece Carrot - 1/2 of one Pumpkin - 4 to 5 pieces Cucumber - 4 to 5 pieces Cluster beans - 4 Yam - 4 to 5 pieces Drumstick - 1 Tamarind - lemon size Shallots -15 Garlic-1 clove Green chilli - 2 Tomato - 1 medium Ladies finger - 4 Curry leaves - 1string Sambar powder - 2 1/2 tbsp Chilli powder - 1/2 tsp Coriander powder -1 tsp Asafoetida powder - 2 pinch Fenugreek powder - 2 pinch Coconut oil-1 tbsp Salt Water For seasoning Mustard seeds -1/4tsp Fenugreek seeds - 2 pinch Dry red chilli - 3 to 4 Curry leaves - 1string Sambar powder- 1/2tbsp Method Wash and soak the tamarind in water Wash dal and pressure cook by adding enough water ,turmeric powder,asafoetida,salt and all the vegetables except ladiesfinger,tomato and shallots. Cook for 1 whistle in medium flame. Open the cooker bu releasing the preasure manually. Do not wait for the presssure to settle down automatically Meanwhile heat 1 tsp of coconut oil and saute shallots and garlic till it become transparent. Reduce the flame and add turmeric powder,chilli powder,coriander powder. When the raw smell goes,add 2 tbsp of sambar powder Keep the remaining 1/2tbsp aside Saute till the raw smell goes Add fenugreek powder and asafoetida powder Add plenty of curry leaves Keep them aside Open the cooker after releasing the pressure and add tamarind water,roasted onion mix,tomato,ladies finger,green chilli and jaggery Add enough hot water,if required Allow to boil for about 10 minutes in medium flame . Check the salt and sourness .. It should reduce its quantity by 1/4th of the total quantity Now heat coconut oil ,add dry red chillies,splutter mustard seeds ,fenugreek seeds,curry leaves one by one and finally the remaining 1/2tbsp of sambar powder. Turn off the gas and add the seasoning into the sambar Mix well and close the cooker for few minutes. Do not put the weight on the lid. So the easy and tasty Sambar is ready to serve

Kibbeh looks a lot like the Malabari unnakkaya. But unlike the latter, Kibbeh is a savoury delight. Stuffed with a spicy meat filling, Kibbeh is made exclusively with Middle Eastern spices.

Read more at: https://www.manoramaonline.com/pachakam/around-the-world/2018/07/12/middle-east-special-kiba.html

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