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Watch Amy Guittard and Pastry Chef Donald Wressell in the Teaching Kitchen as they demo two delicious recipes you can easily make at home: Sinful chocolate pound cake and Triple chocolate cookies. Both recipes are from their Guittard's first cookbook, Guittard Chocolate Cookbook. This book is so much more than a cookbook, as is this fifth-generation family of chocolatiers. Learn the story of the San Francisco-based family and company, all the work they do to maintain direct relationships with farmers, and some of their favorite time-tested family recipes.
In this episode of 'Price Points', Epicurious brings back cheese expert and noted author Liz Thorpe to guess which one of two cheeses is more expensive. Liz breaks down brie cheese, cheddar cheese, gouda cheese, mozzarella cheese, and washed rind cheese. For each round of cheeses, Liz looks at, smells, and taste tests before guessing which cheese costs more. Once the prices are revealed, Thorpe explains why a specific cheese making process costs more and dives into the specifics of how to make the different cheeses. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Cheese Expert Guesses More Cheap vs Expensive Cheeses | Price Points | Epicurious
Fear Pong is now a game! Get it here: http://www.fearponggame.com SUBSCRIBE: http://bit.ly/CutSubscribe Watch More Lineup: https://www.youtube.com/playlist?list=PLJic7bfGlo3qJcIXUJteaUm_3-3tgQSXw About Lineup: A who’s who of awkward assumptions and judgments. Don't forget to subscribe and follow us! Official Site: https://www.cut.com/ Facebook: http://cut.com/facebook Twitter: https://twitter.com/Cut Instagram: http://cut.com/instagram Snapchat: @watchcut Cut Swag: http://cut.com/shop About Cut: Small questions have powerful effects when they go viral. Cut spreads stories for fun, for serious, and for real– bringing the internet together one awkward moment at a time. Produced, directed, and edited by https://cut.com Want to work with us? http://cut.com/hiring Want to be in a video? http://cut.com/casting Want to sponsor a video? http://cut.com/sponsorships For licensing inquiries: http://cut.com/licensing More about this video: Match the Job to the Person (Astrologer) | Lineup | Cut https://youtu.be/rd-yH8hzTLs Cut https://www.youtube.com/watchcut
From putting a lid on boiling water to eating cheetos with chopsticks here are 18 Things You've Been Doing Wrong. Life hack 101! Subscribe to Talltanic http://goo.gl/wgfvrr 10. Taking Out the Trash Drilling holes at the bottom and sides of your trash bin might not be so bad of an idea. If you’re household or lifestyle means the trash piles up a lot and you find yourself having someone hold down the bin while you pull out the bag or keep one foot on the can to do so, you should consider drilling holes. Doing so allows less likeliness for suction issues, which is what keeps a lot of bags from being pulled out easy. 9. Scooping Ice Cream If you’re with friends or at a party and decide you don’t want to spend time waiting for the ice cream to thaw and then put in muscle energy to serve it, then you should cut the ice cream. Cutting it into portions makes it available for consumption faster and serving it to more than 1 or 2 people more efficient. Granted, this is only helpful if there’s a handful of you wanting to eat your cold treats right that moment. If you’re alone watching Netflix, then a spoon in the container’s all you need. 8. Frozen Ice Cream Of course, you always have to freeze your ice cream--unless you really want to drink it instead. But a better way than just sticking the tub in your freezer is to put the ice cream in a sandwich bag. Doing so helps avoid that hard ice cream you get when it’s opened and has been in the freezer too long. 7. Eating Cupcakes This one’s definitely something no one does. Apparently, the right way to eat a cupcake is by tearing or cutting the bottom half of the cupcake and sandwiching it over the top half. Even though it’s strange, what it does do is make for a neater snack and even the icing to cupcake ratio. 6. Potholes Did you realize the hole at the end of your pot handle can be used for your spoon? Not everyone has those fancy kitchen installations that lets you hang your pots over your kitchen island. Most kitchen devices end up stacked in cupboards. But people also use the handle holes as a place to keep the spoon. Doing this prevents you from setting it on your dirty counter or scrambling to find a plate to lay it down on when the phone rings. 5. Filling Water Instead of lugging a bin or huge jug to fill with water, which will inevitably get too heavy once you’ve finished, use a dustpan or a water bottle with a hole cut out the bottom to transfer water from the sink way easier. 4. Aluminum Foil You’re not alone if you’ve haphazardly tried to get some aluminum foil and accidentally pulled the whole roll out of the box. There’s a hack for that, actually, and it’s been right in front of you since forever. This little tab that no one ever pays attention to at the end of the 3. Eating Cheetos Maybe you’ve seen this picture of Star Wars star Oscar Isaac floating around on the internet. As ridiculous as it looks, lots of people at cheetos and other season heavy, cheesy snacks with chopsticks. It helps to not get any of that red or orange food residue all over your fingers that takes a few handwashes to really scrub out. 2. Putting a Lid on Boiling Water Here’s another spoon fact you didn’t know about. Have you ever heard that placing a wooden spoon over a pot of boiling water helps the water from spilling over? It sounds fake, but it apparently works. It looks like magic, but science can explain this one. The wooden spoon acts a destabilizer to the naturally unstable bubbles. When it reaches the surface of the spoon, the boiling water retreats, keeping your pasta or soup from making a mess on the stove top. 1. Dr. Seuss So this might make you completely rethink your childhood, but the correct way to pronounce the author’s name is “SOYce” not “Soose.” His friend, Alexander Liang, wrote a poem about how people have been pronouncing it all wrong this whole time. “You’re wrong as the deuce/And you shouldn’t rejoice/If you’re calling him Seuss/He pronounces it Soice.” Soice is spelled with and o and i. Even so, does anyone really think the world’s going to correct itself anytime soon?
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In this episode of 'Price Points', Epicurious challenges chocolate expert Amy Guittard of Guittard Chocolate Company to guess which chocolate is more expensive. Guittard breaks down baking chips (aka chocolate chips), white chocolate, dark chocolate, and cocoa powder. For each type, the connoisseur looks at and taste tests each chocolate before guessing which chocolate costs more. Once the prices are revealed, Guittard explains why a specific chocolate costs more and dives into specifics on how each chocolate is prepared.
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Chocolate Expert Guesses Cheap vs. Expensive Chocolate | Price Points | Epicurious