Pancakes

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HOW TO MAKE THE BEST PANCAKES IN THE WORLD

PLEASE LIKE, COMMENT AND SUBSCRIBE Step by step instructions to make delicious soft thick pancakes. Music- 'Parting Glass' by Jason Shaw at Audionautix Available in folk section at http://audionautix.com/index.php Best Pancakes Ever Recipe Recipes yields about 20 pancakes Recipe in METRIC Units: 3 eggs 570ml Milk 455g Self Raising Flour 170g Caster Sugar 3 heaped teaspoons Baking Powder If you only have plain flour then add an extra teaspoon of baking powder. Directions: 1. First break the 3 eggs into a large jug or bowl 2. Pour the pint of milk into the eggs 3. Whisk the eggs and milk together 4. Add the dry ingredients. First the 1lb of raising flour, then the 6 oz of caster sugar, finally the 3 teaspoons of baking powder 5. Whisk all ingredients together 6. Leave the batter to rise for about one hour 7. Take a large spoon and beat the batter to a thick dropping consistency 8. If batter is too thick add a splash of milk 9. Heat a large frying pan or griddle on a medium heat 10. Wrap a piece of butter in a serviette to grease the pan 11. Now turn the heat up to full and use the spoon to dollop the batter on to the pan 12. Leave the pancakes to cook until bubbles appear and the edges dull 13. Separate them with a spatula if they have stuck together 14. Flip them with the spatula 15. They should be evenly browned to both sides 16. Flip a towel over the top to keep them soft 17. There is nothing nicer than a warm pancake with butter and jam. Enjoy.

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Fluffy pancakes! This recipe is used for Family and Consumer Science classroom. Students can complete these within a 48 minutes class period. It is a great recipe to teach how to measure dry and liquid ingredients. https://globalgourmethdv.wordpress.com/pancakes-2/

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