BEEF YAKHNI BIRYANI بیف بریانی | Tasty Biryani Recipe | Made by cooking with shabana

author Cooking with Shabana   11 month ago
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Dehli Ki Sada Biryani Recipe by hamida dehlvi

Hello Friends, Today i am going to share with you how to make dehli ki sada biryani by hamida dehlvi. she made authentic dehli sada biryani.. This biryani iis mouth watering and scruptious. You will be amazed to watch this video. Like Us On: fb page:https://www.facebook.com/Hamida-dehlvi-395254230814112/ google plus https://plus.google.com/u/0/117467936812575563032 twitter:https://twitter.com/HamidaDehlvi Subscribe for more videos, Chicken Haleem Recipe https://www.youtube.com/edit?o=U&video_id=9zRVK5lw8mo Crispy Chatpatay Potato Recipe https://www.youtube.com/edit?o=U&video_id=r7XQ4i7IsS8

Village Foods ❤ Crispy Potato Fingers prepared in my Village by Grandma

Village Foods ❤ Crispy Potato Fingers prepared in my Village by Grandma

BEEF YAKHNI PULAO - Zahida Cooking

Eid Special |Pakki yakhni ki Chicken Biryani| Authentic Chicken Biryani at Home|Cook with SB

Hi friends Uploading this written recipe for you all ..... Pakki yakhni Biryani is the One where we cook Chicken and rice separately and layer it one over the other and cook it in steam for a lesser time as both rice and chicken are already cooked before layering . So this is a quick yet delicious recipe which I make quite a lot of times 1.Preparing yakhni & Boiling Rice Ingredients for yakhni:- Chicken -Half kg Cinnamon stick:1-2 Green cardamom :4-5 Black peppercorns:8-10 Cumin seeds-2 tsp Bayleaf :2-3 Cloves:4-5 Salt to taste 1.Add all the above ingredients in 4 cups of water and bring to boil & cook until chicken is 80% done. 2. Remove Chicken pieces but do not discard whole spices and water . 3. In the same water , add 2 cups basmati rice (soaked for half an hour)& cook until 70-80% done 4. Remove all the whole spices before straining rice. 5. Strain rice & keep them in a big plate or thali so that rice doesnt break & become soggy. 6. Rice grains should stay long & separated , so be cautious not to overcook rice. Preparing Biryani 1 .Heat 3 tbspn oil and add 1 large sliced onion ,saute until transluscent . 2. Add in 3 tsp ginger garlic paste & stir fry for 1-2 mins & then add strained chicken pieces+ 5-6 slitgreen chillies. 3.Then add in 3 -4 heaped tsp of biryani masala and mix everything well.Add in Little salt if needed. 4.Meanwhile In 2-3 tbspn curd add orange biryani colour & keep aside. 5.Now cover chicken pieces with Biryani colored Curd.Make sure chicken pieces are coated with curd. 6.Its time now to add all of the rice over chicken pieces very gently . Be cautious not to break the rice grains. 7. Pour in 2-3 tsp kewra water and cover & cook in steam on low medium flame for 15 mins or so. 8. Add in desi ghee if needed. This will glossen rice grains and add a wonderful aroma to it. 9.Open lid and gently mix the lower layer rice withupper ones creating a mix of orange & white coloured rice. 10. Serve Hot with Raita , chutney & salad 😋😋 Or Serve with Chicken korma( Dnt forget to checkout my recipe of Chicken korma too)link down below⤵️ https://youtu.be/qobLf6i-gGc I hope u like it ... God bless ..Tc & Thank u for watching🙏🏻😊 Follow Me Here - 😎 https://www.youtube.com/channel/UCtxNMG7wsOmnf5EC7s-NfMw FACEBOOK❤️ https://www.facebook.com/SoniaBartonchannel/?skip_nax_wizard=true INSTAGRAM👀 https://www.instagram.com/sonia__barton/?hl=en TWITTER✌🏻 https://twitter.com/sonia_bartonn

How to make spicy Beef biryani (Masaladar biryani with home made masala simple & easy Recepie)

Prepared this biryani with homemade spices

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Very tasty delicious recipe
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Cooking with shabana

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