BEEF YAKHNI BIRYANI بیف بریانی | Tasty Biryani Recipe | Made by cooking with shabana

author Cooking with Shabana   1 year ago

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BEEF YAKHNI PULAO - Zahida Cooking

Yakhni Pulao | Eid Special | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food

Variety is the spice of life so today, I’m going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! That’s right, the one and only Farah Khan is in studio with me! She’s a fantastic cook and an equally fantastic person so cooking with her was a lot of fun! Here is the link for all the fitness freaks out there - Don't forget to Like & Share for more fitness videos!!! Like us on Facebook - Follow us on Twitter - Follow us on Instagram -

How to make spicy Beef biryani (Masaladar biryani with home made masala simple & easy Recepie)

Prepared this biryani with homemade spices

अंडा बिरयानी की यह तरीके को जान कर कहोगे की पहले क्यों नही...


Vegetable Biryani | 5 Best Biryanis With Chef Anupa | Sanjeev Kapoor Khazana

This delicious vegetable biryani makes an appearance in Chef Anupas top 5 favourite biryani recipes. Check it out. VEGETABLE BIRYANI - (Serves - 4) Ingredients 1½ cups Basmati rice, soaked for 20 minutes and drained 1 medium carrot, cut into diamonds 7-8 babycorns, diagonally sliced ¾ cup green peas ½ medium cauliflower, separated into florets 8-9 French beans, diagonally sliced 3 tablespoons oil 1 inch cinnamon 4-5 green cardamoms 5-6 cloves 2 bay leaves 1½ teaspoons caraway seeds (shahi jeera) 1 large onion, sliced Salt to taste 1 tablespoon ginger-garlic paste ¼ teaspoon turmeric powder 1 teaspoon red chilli power 2 teaspoons coriander powder 5 green chillies, slit 1 inch ginger, cut into thin strips 1 cup fresh tomato puree ¼ cup browned onion + for garnishing 1 cup yogurt 2 tablespoons fresh cream Few saffron strands 1 tablespoon butter ½ teaspoon green cardamom powder 1 teaspoon rose water Fresh mint sprig for garnishing Method 1. Heat 3-4 cups water in a deep non-stick pan. 2. Heat 2 tablespoons oil in another deep non-stick pan. 3. Add remaining oil to the boiling water. 4. Add broken cinnamon, green cardamoms, cloves, 1-2 bay leaves, 1 teaspoon caraway seeds and when they change colour, add onions and sauté till onions turn golden brown. 5. Add remaining caraway seeds, remaining bay leaf and salt to the hot water, cover and let it boil. 6. Add ginger-garlic paste to sautéed onions and sauté for 1 minute. Add turmeric powder, chilli powder, coriander powder, 2-3 green chillies and half of ginger strips and sauté for 1 minute. 7. Add tomato puree, ¼ cup water and salt, mix, cover and cook for 2-3 minutes. 8. Add rice to boiling water, cover and cook till ¾th done. Drain on a colander. 9. Add carrot diamonds, babycorns, green peas, cauliflower florets, French beans and 3 tablespoons browned onions, mix and cook for 1 minute. Add yogurt, mix, cover and cook for 5-6 minutes. 10. Mix together cream, saffron strands and butter in a bowl. 11. Add ½ cup water, cardamom powder, ½ teaspoon rose water to cooked vegetable mixture. Layer the mixture with cooked rice and drizzle the cream-saffron-butter mixture on top. 12. Spread remaining green chillies, remaining ginger strips and remaining browned onions top. 13. Drizzle remaining rose water on top, cover with an aluminium foil, cover the pan and cook on low heat for 15 minutes. 14. Serve hot garnished with some browned onions and a mint sprig. Click to Subscribe: Cookware by : Facebook : Twitter : #sanjeevkapoor

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Biryani recipe try at your home and please subscribe my channel
Cooking with shabana


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