How to Make Original Cheesecake - Recipe

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New York Cheesecake Recipe

▼Ingredients Ø18cm SERVES 10 120g biscuits 60g melted butter 400g creamcheese 120g granulated sugar 200g sour cream 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water ▼Facebook http://facebook.com/pages/Emojoie-Cuisine/187508988086366 ▼Instagram https://www.instagram.com/emojoiecuisine ▼Twitter http://twitter.com/emojoie Music by Epidemic Sound (http://www.epidemicsound.com)

Original Jiggly Cake Cutting

Going to another popular CASTELLA CAKE shop. The name of the store is Original Cake. There an outlet in Singapore but this time we traveled all the way to Malaysia...because only they have Durian Flavor there! This video contains the cutting of this jiggly cake Original Cake Address: Lot MF-18, 3rd Floor, City Square, Johor, Malaysia More Jiggly Cake Cuttings Videos! Ah Mah Jiggly Cake Cutting https://www.youtube.com/watch?v=1Y_ksfEyIc8 Original Jiggly Cake Cutting https://www.youtube.com/watch?v=GFEcOvs6YWk Original Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=5_e7EhTJQLU Le Castella Jiggly Cake Cutting https://www.youtube.com/watch?v=3yB8CT7HajI Le Castella Jiggly Dark Chocolate Cake Cutting https://www.youtube.com/watch?v=iYSHnmIMmJ4 Grand Jiggly Cake Cutting https://www.youtube.com/watch?v=MbMZTyZotBc Ah Mah Milo Cake | Limited Edition https://www.youtube.com/watch?v=lYqjVpxK_L4 Momoiro Pillow Jiggly Cake Cutting https://www.youtube.com/watch?v=wH2Ncg4V5bA Kastera Chocolate Jiggly Cake Cutting https://www.youtube.com/watch?v=jq1ho6ac0-8 How Huge Jiggly Cakes Are Made! https://www.youtube.com/watch?v=uws-Cu5JDSU Unboxing video Ah Mah Jiggly Cake - https://www.youtube.com/watch?v=zYBpRMxaCDU

No-Bake Cheesecake - Everyday Food with Sarah Carey

Sarah Carey makes a decadent No Bake Cheesecake in a few simple steps without ever having to turn on the oven. It’s the perfect warm-weather treat that your whole family will love. Get the Recipe: http://www.marthastewart.com/858246/no-bake-cheesecake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos

Classic Cheesecake Recipe

This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/classic-cheesecake Ingredients Makes about 10-12 servings Crust 9 oz (250 g) digestive biscuits or graham crackers 6 tbsp (80 g) unsalted butter, melted Cream Cheese Filling 2 pounds ( 1kg) cream cheese, room temperature 1 cup (240g) sour cream 1 cup (200g) sugar 1 tsp (5g) vanilla 5 eggs, room temperature 1 tbsp (8g) cornstarch pinch of salt lemon zest from 1 lemon 1. Prepare the crust. Preheat oven to 350 F (180C). Crush the biscuits/crackers using a food processor until crumbs form.Pour the melted butter over the crumbs. Process until evenly moistened. Press the crumbs mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely. 2. Reduce oven temperature to 300F (150C). 3. Prepare the cream cheese filling. In a large bowl mix the cream cheese until smooth. Add sugar, cornstarch and salt and mix until combined. 4. Add eggs one at a time until each egg is incorporated. Add vanilla extract, lemon zest and sour cream. Mix until well combined. Try to not overmix the batter to incorporate as little air as possible. 5. Pour the cream cheese mixture over the prepared crust. 6. Bake for 45-55 minutes. Turn off the heat and leave it another hour in the oven. 7. Remove and run a sharp knife around the inside edge of the pan. Let it cool completely at room temperature. Cover and refrigerate overnight. 8. Decorate with your favorite fruits and dust with powdered sugar if desired before serving. Background music: http://www.audionetwork.com/browse/m/track/funk-to-my-soul_23632 Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

Nutella Cheesecake Recipe

One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer, a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. Give it a try my friends. Ingredients Makes about 12-16 servings Crust 250 g (about 2 packages of 16 oreos each) oreo cookies, cream removed 6 tbsp (80 g) unsalted butter, melted Cream Cheese Filling 35 oz (1 kg) cream cheese, room temperature 3/4 cup (175g) heavy cream + 2 tbsp, cold 2/3 cup (190g) Nutella 1 cup (200g) sugar 1 tbsp cornstarch 2 tsp vanilla extract 4 eggs, room temperature Nutella Topping 2/3 cup (190g) Nutella 1/3 cup (80g) heavy cream Directions 1. Prepare the crust. Preheat oven to 350 F (180C). Remove the cream between oreo cookies and crush them using a food processor. Melt butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely. 2. Reduce oven temperature to 300 F (150C). 3. Prepare the cream cheese filling. In a bowl combine the sugar with cornstarch. 4. In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined and the mixture seems fluffy as the heavy cream has whipped a bit. (This is very important, because this is what makes possible creating the 2 layers effect.) Gradually add the sugar mixture and mix until creamy and smooth. Add vanilla extract and mix again until well combined. Add eggs one at a time until each egg is incorporated. 5. Reserve about 1/3 of cream cheese mixture in a separate bowl. Add Nutella and 2 tbsp of heavy cream over the reserved 1/3 of cream cheese mixture and mix well until incorporated. 6. Pour the white cream cheese mixture over the prepared crust. Carefully add Nutella mixture on top and use a rubber spatula to spread evenly. 7. Bake for 45-55 minutes on 300F (150C). Turn off the heat and leave it another hour in the oven. 8. Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature. 9. Prepare the Nutella topping. Bring cream to a boil and pour over the Nutella. Mix well and spread evenly over the cheesecake. 10. Cover and refrigerate overnight. Decorate with some chopped hazelnuts before serving if desired. For the full recipe check my blog: http://www.homecookingadventure.com/recipes/nutella-cheesecake Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

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500g puff pastry
750g Cottage cheese
4 eggs yolks
150g sugar
1 vanilla pudding
10 ml cooking oil
0,5 l milk
1 vanilla sugar

4 egg white
6 sugar spoons
1 vanilla sugar

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