Delicious Hyderabadi “Marag” recipe [how to cook marag ]

author THE INDIAN ZAIQA   3 month ago

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✅Hyderabadi Marag - Wedding Special | How To Make Mutton Stew/Soup

How to make Hyderabadi Marag!! How To Make Mutton Stew/Soup at Home - Quick Easy & Simple!! If you are a passionate foodie or love to cook, this is the right place to be. All recipes are cooked in my kitchen and tested on my better half  (by the way he is the one who encouraged & motivated me to start this channel) To stay up to date with my latest videos, don't forget to subscribe and leave your valuable comments below, I love to read them.  Any suggestions, questions, or recipe request? please leave your comments and I'll get back to you ASAP. ** Let's Get Social! TAG ME IN YOUR RECREATIONS Would love to see it Subscribe & Follow Home Cooked: YouTube - Facebook - Instagram - Twitter - Pinterest - Google+ - B U S I N E SS For Business, inquiries email me at "Whether it's served on luxury dinnerware or a paper plate food brings us together and stimulates conversation. It brings people together, it brings races together, it brings religions together. Good eating is one of life's great pleasures. Always be GRATEFUL & THANKFUL for the food on your plate and be a little more kind to your mother, wife, sister, maids or whosoever cooks for you. One kind word can change someone's entire day" ... WOOOOWWWW YOU made it to the end  Comment below saying what is your fav dish or cuisine  Music Credit - Music Credit - Redwood Highway by Audionautix is licensed under a Creative Commons Attribution license ( Artist:

इस आसान तरीके से बनाये ढेर सारे लच्छे वाला लच्छा पराठा Lachha ...

इस आसान तरीके से बनाये ढेर सारे लच्छे वाला लच्छा पराठा Lachha Paratha-layered paratha-Pheni Paratha, kerala paratha

Mutton Afghani Gravy : ab korme ki jagah try kare or ye ban jaegi aapki favourite | Unique & Simple

#muttonafghani #newmuttonrecipe #muttonafghanigravy #mutton #zaikadilli6 #saminaskitchentips Garam masala link: chat masala link: black pepper & white pepper powder: yoghurt/curd link: Chicken Afghani gravy link: INGREDIENTS: 500gm Mutton 1tbsp Ginger Paste 1tbsp Garlic Paste 1tbsp Onion Paste 1/2tsp Salt 70-80gm Coriander Leaves 1 Fist Ginger 4-5 Green Chilli 1/4 Cup Water 350gm Curd 150gm Milk Cream 30-40ml Water 1tbsp Cooking Oil 2tsp Chaat Masala 2tsp Garam Masala 1.5tsp Dry Fenugreek Powder 1tsp Black & White Pepper 1/4 Cup Cooking Oil 1tbsp White Vinegar 1/2tsp Salt 3tbsp Cooking Oil 2 Green Cardamom 3 Cloves 1/2 Cup Boiled Water 1 Pinch Garam Masala

Quick & Tasty Vegetable Biriyani/Pressure Cooker Vegetable Biryani-Easy Veg Biryani-Recipe no 146

Authentic Kerala Dishes with my personal Touch 😍 Basmati Rice/Jeeraka sala rice-2cups Onion-2 small Onion-2 for frying Cashewnuts-handful Raisins-handful Tomato-one Ur choice of vegetables - Ginger-small piece Garlic-4 cloves Green chilli-4 Turmeric powder-1/4tsp Chilli Powder-1/2tsp Garam masala-1tsp Coriander leaves- Mint Leaves- Curd-1 tbsp Cardamom-3 Cloves-3 Cinnamon-1 stick Fennel seeds-few Bay leaf-1 Salt Ghee Lemon Juice -1tbsp Water-3 3/4 cups Method Wash rice thoroughly and soak for 20 minutes .. Then roast thinly sliced onion(1) till golden colour ..remove and keep aside in a kitchen tissue Roast cashew nuts and raisins in ghee and keep aside .. For the masala preparation Soak soya chunks in hot water for 20 minutes and then squeeze the water out and again wash well for 2-3 times and drain them ..keep aside Heat ghee or dada in a cooker .. To that add add whole spices and roast .. Then add ginger-garlic-green chilli mix.. Saute for 2 minutes in medium flame ..Stir continuously Then add finely sliced onion (2) and add some salt and saute until golden colour .. Then add mint-coriander leaves and saute .. Then add turmeric powder ,chilli powder and garam masala powder and saute until the raw smell goes .. Now add finely chopped tomato ..Cook until oil oozes out .. Now add curd and mix well .. Then add all vegetables and soya and mix well.. Cook for 2-3 minutes in medium flame .. Then add water and mix well.. Check the taste .. Add salt and spices if u need Now allow this to boil well. Then add drained rice and mix well.. Close the cooker with out the weight and cook in low flame for 7 minutes . Then off the flame and remove the cooker and allow to sit for 15 minutes .. After 15 minutes and open the cooker .. Using a fork puff up the rice .. Finally sprinkle roasted cashewnuts,raisins ,onions U can add some more mint and corinander leaves .. Sprinking some ghee will enhance the taste .. So the easy cooker biriyani is ready to serve

Hyderabadi Trifle Pudding | Yummy Corner

Try this Hyderabadi wedding special Trifle Pudding. One of the most desirable desserts of weddings made with fruits, cream and ice cream! Ingredients Milk 1/2 litre Vanilla Custard Powder 2 tbsp Vanilla Ice Cream Powder 40 Gms 1 cup heavy whipped cream Vanilla Ice cream as required Sponge Cake as required Pomegranate 1/4 cup Grapes 1/4 cup Tinned fruits 1 cup Apple Banana Sugar 1 cup Mixed Nuts Chopped Blog: Facebook: Delicious China Grass Desert: Chicken 65: Gul e Gajar Halwa: Zaafrani Makhmali Murgh: Shahi Rabri: Masala Bihari Boti: Dakkani Luqmi Kebab: Spicy Chicken Fries: Tandoori Murgh Biryani: Malai Gosht: Achaari Fish Masala: Dum Ka Red Chicken with Sheermaal: Nargisi Kofta Masala and Saffron Rice: Milk Cake Khalakhand and Coconut Laddoos: Butterscotch Caramel Ice Cream: Tangdi Khalmi Kebab: Banjaara Masala Gosht: Grilled Schezwan Mutton Chops: Medu Vada: Shikmpuri Kebab: Chicken in Grilled Pancakes: Crazy Cones: Peri Peri Bites: Mutabbaq: Baghare Baigan: Crispy Tandoori Chicken Legs: Striped Alu Samosa: Alu Baingan: Egg Fried Rice: Roasted Chicken: Brownies: Rasmalai: Arvi Fry ( Colocasia Fry ) :

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