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Best Food at Street - Indian Street Food - Street Food India #2
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ One of the places I was most excited to visit in Mexico for food (Comida Oaxaqueña) is Oaxaca. Oaxaca has one of the most developed and advanced food cultures in all of Mexico. For our first day, we set out on a Mexican street food tour of Oaxaca, eating everything we could see. Mercado de Abastos - We began the morning at one of the biggest local fresh food markets in Oaxaca. I samples a Tamal de Mole - 11 MXN ($0.59) and a hot Chocolate - 10 MXN ($0.53), both of which were delicious, and a great way to start this tour. Soup - 30 MXN ($1.60) per bowl - The market was just opening, but there was a busy soup stall, so we stopped to have a bowl. The fish and shrimp soup were both delicious. Memelas - 30 MXN ($1.60) total - One of the ultimate Mexican street foods to try in Oaxaca is memalas, a round of masa, cooked and topped with salsa and cheese, and your choice of other toppings. We got it with grilled meat on top. It was delicious, one of the best things I ate throughout the day. Carnitas - 30 MXN ($1.60) total - This was just a quick impulse taco on the go because it looked so good… it was. Zócalo Oaxaca, Plaza de Santo Domingo - The center of Oaxaca is a pleasant place to hang out, only today there happen to be a protest going on, so it was a bit busy. Mercado 20 de Noviembre - Meat combo - 300 MXN ($16.02) - This is one of the great meat halls of the world. You walk in to the meat sauna, choose your meat, they grill it all in front of you, and you eat it with tortillas and salsa. An amazing food paradise. Tlayudas El Negro - Tlayudas are another common Oaxacan street food, using giant tortillas filled with beans, cabbage, and cheese, and then grilled. Price - 80 MXN ($4.27) for 1 Monte Albán - Resting our stomachs, we did a little sightseeing in Oaxaca. One of the famous attractions are the ruins of Monte Alban. Elote - 20 MXN ($1.07) - You’ll find elotes, a corn on the cobb with cheese and salsas, all over Mexico. It’s one of the most common Mexican street foods… but this guy is at the main plaza of Oaxaca is on another level. His style is champion! Mole negro - 60 MXN ($3.20) per plate - Finally to end this Mexican street food tour of Oaxaca, we needed to have a plate of mole negro, one of the national dishes of Oaxaca. It was an amazing day of food. Oaxaca has such a rich culture of food and friendly people. MUSIC: https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
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I just happened to stop by at a McDonald's and realized that the menu is so much different from the McDonald's in America and a lot has to do with the fact that they don't serve beef or pork. So I decided to order everything and taste test it out. This video is not sponsored and is a review. ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ------------------------------------------------------------------------------------------ ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Twitch: https://www.twitch.tv/mikexchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ♩ ♫
5 Crazy Fruits of Asia → https://www.youtube.com/watch?v=WLY9Si6lz6Y Join the notification squad! Click the BELL icon to get updated as soon as a video is uploaded. New video every Wednesday! About This Episode: This is my first video in a six video series featuring the amazing food of Guangzhou, China. The outstanding yum yums here completely blew away my preconceived notions of Chinese food in general. Join me as I tour the awesome, yummy and sometimes weird of Guangzhou, China cuisine. Come say hi on: INSTAGRAM → https://www.instagram.com/instasonnyside/ FACEBOOK → https://www.facebook.com/BestEverFoodReviewShow/ - - - - - - - - - - - - - - - - - - - - Support My Channel: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → https://www.patreon.com/BestEverFoodReviewShow Disclaimer: If you see any factual food errors in my video, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
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Special thanks to Diksha for eating tons of chole with me. Follow her on Instagram @fromposetocloth
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» THE CHOLES
1. ALL INDIA FAMOUS AMRITSARI KULCHA, PURANI CHUNGI CROSSING: Amritsari Kulcha with Chole
ADDRESS: Maqbool Road (Near Racecourse Rd Crossing)
OPEN: 9AM - 4:30PM
😋Kulcha is a type of mildly leavened flatbread, made of refined flour, water and salt. After rolling out the dough balls, they are stuffed with boiled potatoes, onion, grated cauliflower, coriander leaves and green chillies. Finally, they are placed in a tandoor to bake and topped off with butter . they are baked in a tandoor and topped with butter.
Chole is a curry made from boiled chickpeas, adding baking soda, green chillies, channa masala, dry mango powder, red chilli powder and garam masala. Chutney is added, which consists of onion, coriander leaves, mint, red chilli powder and tamarind.
PRICE: .55 USD/50 INR
2. HANSRAJ CHOLIYAN WALA: Mathi Chole
ADDRESS: Majitha Road, 32, Circular Road, New Garden Colony, Dayanand Nagar, Amritsar
OPEN: 10AM -10PM
😋Mathi is made of refined flour, salt and water. To make mathi chole, the mathi is deep fried to make it crispy, giving it a crunchy texture. Chole is then poured over the mathi before eating.
PRICE: .14 USD/10 INR
3. VAISHNO BHOJAN BHANDAR: Bheegha Kulcha
ADDRESS: Basant Avenue
OPEN: 11AM - 8PM
😋Bheegha means ‘drenched’ or ‘wet’. To make bheegha kulcha, the kulcha is drenched in chole. This recipe originated before the partition of India and Pakistan. It was created out of convenience, allowing the diner to scoop a bite in one go. This restaurants dish is unique because it doesn’t consist of ghee (clarified butter), rather it is made solely from masalas and boiled chickpeas.
PRICE: .27 USD/20 INR
4. BUN CHANNE ON A BIKE: Bun Channe
LOCATION: Near BBK DAV College
😋Channe is another name for chole. This Indian style burger consists of a boiled chickpea and boiled potato mix, which is combined with chopped onions, garam masala, mint chutney, green chillies and lemon juice. Once mixed, the stuffing is added between two buns, which have been toasted on a skillet. This inexpensive street food is loved by university students because it's a perfect bite to enjoy on the go!
PRICE: .14 USD/10 INR
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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