100 Oyster fried with chees recipe Traditional cooking village style cooking spicy Oster

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West African Food - EXOTIC DELICACY in GHANA!

►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts and caps available now: https://migrationology.com/store/ Bushmeat is a term that is used to often describe wild game meat in Africa. And while there some types of bushmeat that are not good or unsafe to eat - grasscutter - also known as a greater cane rat, is safe and one of the most popular types of bushmeat to eat in West Africa. It’s a delicacy! So while we were driving on our way to Elmina, Ghana, along the side of the highway, we stopped at some hunters, and bought a grasscutter. Later in the day, we met up with our host family, and we drove over to the Elmina fishing market. The market was amazing, bright and colorful, and energetic, with some unique fish and seafood available from the Atlantic. We bought some fish to go along with our grasscutter, and then we continued back to the house to start cooking. First for lunch, Mama made us a dish called Eto, a mash up of yam and palm nut oil, topped with eggs. It was a little on the dry side for me, but it was an honor to have a chance to try that special Ghanaian dish. For dinner we prepared the fish and grasscutter. The fish was made into Ghanaian groundnut or peanut soup, which is one of the best dishes I at in Ghana. The grasscutter was made into a bushmeat grasscutter light soup which included chilies, garlic, onions, ginger, and tomato. Finally, for the main start of the meal Mama made omo tuo, Ghana style rice balls. How does grasscutter taste? The greater cane rats run around the fields and eat grass, so unsurprisingly some parts kind of taste like grass. But they are a white meat, and have a similar look to chicken, but the meat is even sweeter. It was also surprisingly fall apart tender. I thought it was amazing! Across West African food, grasscutter is a very popular meat, and a delicacy eaten on special occasions. MUSIC: https://artlist.io/ ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/


GET YOUR OWN FOOD CHALLENGE GEAR & WORKOUT APPAREL: http://www.foodchallengestore.com CHECK OUT & SUPPORT MY NEW PATREON PAGE: https://www.patreon.com/RandySantel A&Z #314 – Atlas vs ACME Oyster House Club Challenge Record in Covington, Louisiana!! (2015 Eastern Tour – Day #24 / Challenge #27) Hey everybody! Day #24 of my 2015 Eastern USA & Canada Tour and for this food challenge I'm at Acme Oyster House in Covington, Louisiana which has multiple locations around the area. I'll be taking on their 15 Dozen Oyster Club Challenge and attempt to set a new "house record." ACME Oyster House's 15 Dozen Oyster Club Challenge ($ expensive $): To win the basic 15 Dozen ACME Oyster Club Challenge, you must finish 15 dozen oysters in less than 1 hour. You must use a fork and you may not use your hands. If you can do that, you get all the oysters half price which are around $14 per dozen (price varies depending on the location). You also win a free t-shirt or hat and your name gets listed on the particular location's Oyster Club Wall Of Fame Plaque. If you set a new house record though at your particular location (each location's record is different), you get all the oysters you finish free!! You have to beat the current record by a full dozen though. Regardless of whether you win or lose, there is an 18% required "tip" which goes to the oyster shuckers and your waiter/waitress, so be sure to factor that into your decision before attempting it. This is not an inexpensive challenge to attempt, even if you plan on setting a new record at the chosen location, since the "tip" will likely be over $50 (mine was $56 for 20 dozen). This video was filmed on Sunday, October 18, 2015 (10/18/2015). Check out our FoodChallenges.com YouTube Channel and How To Videos: https://www.youtube.com/user/foodchallengesvideos FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE WHILE ALSO HELPING PEOPLE BETTER UNDERSTAND NUTRITION & WEIGHT MANAGEMENT: PATREON: https://www.patreon.com/RandySantel T-SHIRTS: http://www.FoodChallengeStore.com WEBSITE: http://www.RandySantel.com FACEBOOK: http://www.facebook.com/RandySantel TWITTER: http://www.twitter.com/RandySantel INSTAGRAM: http://www.instagram.com/RandySantel MAIN YT CHANNEL: https://www.youtube.com/RandySantel VLOG YT CHANNEL: https://www.youtube.com/RandySantelTalks Enjoy the video? Like + Share + Subscribe!! FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU: http://www.foodchallenges.com ACME's website: http://www.acmeoyster.com ACME's Facebook: https://www.facebook.com/AcmeOysterHouse WATCH OTHER GREAT VIDEOS FROM MY 2015 EASTERN USA TOUR: Huge Pho Challenge: https://www.youtube.com/watch?v=8dINgwDgiF8 ROCKStar 4lb Burger: https://www.youtube.com/watch?v=cQukEWaX8zU Mulligans' Huge Burger: https://www.youtube.com/watch?v=Kv9cgvpIHdc Huge 10-Patty Burger: https://www.youtube.com/watch?v=GRlJrlZ2U2g 16-Scoop Ice Cream: https://www.youtube.com/watch?v=R576FpM4040 Breakfast Challenge: https://www.youtube.com/watch?v=Wv4LEGdrvBU 6lb Burrito Challenge: https://www.youtube.com/watch?v=HVlvOBk-iik Mugshots' Challenge: https://www.youtube.com/watch?v=f0fICUtSntc Cajun Cannon Burger: https://www.youtube.com/watch?v=WwXYj-UF-tE NOLA Pho Challenge: https://www.youtube.com/watch?v=mSA7AC6UARQ Huge Datzilla Hot Dog: https://www.youtube.com/watch?v=LD_5fvaO_-c For Business Inquiries Only: Atlas [at] RandySantel.com ** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in 2010 sponsored by Men's Health Magazine and the global hit TV series Spartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!! Video Edited by "Magic Mitch" Dombrowski YouTube: https://www.youtube.com/channel/UCyX_SxM0CR_L6-bOLfk8CaA Facebook: https://www.facebook.com/MagicMitchEats Video Intro Animation Created By Case Harts: Website: http://www.caseharts.com Twitter: https://www.twitter.com/caseharts Music - FreeStockMusic.com "News and Current Events Drum Mix" “A Call to Duty” YouTube Audio Library "DC Love Go-Go" "Rubber Necking" Sound Effect: www.freesfx.co.uk "Whip Whoosh Coax Cable" THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!


HOW TO COOK LIKE A CHEF Let's take a look at some popular kitchen mistakes that make our lives harder and discover perfect solutions to avoid them! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! Learn the ways to store different kinds of products and vacuum seal the plastic bags. I'll show you the ways to remove excess moisture with towel and salt and how to cut butter correctly and separate white from yolk!Stay tuned and don't miss out on anything! There's so much helpful stuff! You wanna cook everything faster? Then I highly recommend to watch this video! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! :) I'll show you how to deal with flat champagne, egg cracks, make banana chocolate. You're gonna love these decoration ideas! With these tricks you can turn any meal to a culinary masterpiece! And make any occasion in your house ten times brighter and cooler! Here we go! :) Timestamps: 0:40 Awesome egg hacks 3:00 Colorful omelet 4:39 Fast kitchen 8:43 How to cut and peel quicker ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/


Giant Oysters Catch n Cook In Forest Eating BIG Oyster, MUSSEL & CLAM IN RIVER - COOKING Oyster, MUSSEL & CLAM EATING DELICIOUS


UPDATE - one year after visiting North Korea I traveled to South Korea and made a video comparing my experiences in both of these two countries. Watch it here: https://www.youtube.com/watch?v=AJUSIWSaQX4 I've always been very interested in North Korea because it seemed to be one of the most unique and mysterious countries in the whole world. This is my day to day life throughout the 7 days that I spent in North Korea. You can never be sure whether things were staged or not in North Korea because you are only shown what they want you to see. You can't choose where or when you will be going to specific places, they simply tell you to hop on a bus and ask you to get off at one point or another. That is why I didn't want to offer my opinion about whether things were staged or not, whether they were good or not, or honest or not. My goal was to show you what my day to day life looked like when I was there and let you make up your own mind and judge for yourself. Do not judge North Korea only from what you see in this video. This is what they showed us and there's a reason they show some things and not show the others. Also, knowing how much control they exercise over the population, everything could have been staged only for us. My favorite books about North Korea: Dear Leader by Jang Jin Sung - http://amzn.to/2vEkrrE; Escape From Camp 14 by Blaine Harden - http://amzn.to/2vEz6U1; Nothing To Envy by Barbara Demick - http://amzn.to/2vzieiI; 1984 by George Orwell (I couldn't believe how similar some things in North Korea looked to the ones in the book) - http://amzn.to/2vE92s8. Videos about North Korea: 10 Days in North Korea Documentary: https://www.youtube.com/watch?v=5xs--To414I Escape From North Korea TED Talk: https://www.youtube.com/watch?v=PdxPCeWw75k Subscribe! YouTube: https://www.youtube.com/c/JacobLaukaitis Facebook: https://www.facebook.com/JacobLaukaitis Instagram: https://instagram.com/jacoblaukaitis/ Music: Prelude No. 2 and Prelude No. 5 by Chris Zabriskie is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://chriszabriskie.com/preludes/ Artist: http://chriszabriskie.com/

100 Oyster fried with chees recipe Traditional cooking village style cooking spicy Oster

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