Korean Dak Galbi 닭갈비 Easy Recipe

author Yummy Food   1 weekly ago
20 views

0 Like   0 Dislike

Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치)

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to! Full recipe: http://www.maangchi.com/recipe/tongbaechu-kimchi Kimchi-making FAQ: https://www.youtube.com/watch?v=c3aZ3nBMtNU These are the best hot pepper flakes I ever tried: Very spicy version: https://amzn.to/2KKesIi and medium spicy: https://amzn.to/2NR0WoI

How to make Easy Kimchi (막김치)

How to make easy kimchi ("mak kimchi" in Korean). full recipe: http://www.maangchi.com/recipe/easy-kimchi/ It's made with small pieces of cabbage that are easier to handle and take less time to prepare.

Spicy braised tofu (Dubu-jorim: 두부조림)

Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. It's a delicious side dish for rice, noodles or porridge, and tastes meaty even though it's a totally vegetarian dish. The full recipe is here! http://www.maangchi.com/recipe/dubu-jorim My cookbook! http://www.maangchi.com/real

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정)

The full recipe is on my website: http://www.maangchi.com/recipe/easy-dakgangjeong This crispy, crunchy, spicy Korean fried chicken is incredibly delicious! You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" If you like this recipe, also check out my original dakgangjeong recipe, which is a lot chunkier and stickier: http://www.maangchi.com/recipe/dakgangjeong and also my spicy, seasoned can't-fail yangnyeom-tondak: http://www.maangchi.com/recipe/yangnyeom-tongdak

Korean honey butter fried chicken (허니버터치킨)

Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. So yummy! No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Full recipe: http://www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it: http://www.youtube.com/timedtext_video?ref=share&v=KXajiO-30Ow My cookbook: http://www.maangchi.com/real Get my monthly letter in your email: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

This is the recipe for the very tasty Dak Galbi. I have learned this recipe over the years and changed it to suit my own personal preferences. Although the original recipe uses a lot more ingredients. This recipe is a very simple yet still delicious which takes less than 30 minutes.

Dak Galbi is a very popular Korean dish. It is Spicy dish but very delicious. This dish can be made with various vegetables, however chicken is the base of the dish. The recipe I have given is my take on the dish. I will include the ingredients and recipe below.

If you have any questions or suggestions, please do not hesitate to contact me via e-mail.

Ingredients:

2 Chicken Breasts
6 Garlic cloves
1/4 Cabbage
1 Onion
1 Carrot
2 Tbsp Gochujang (Can be changed depending on how spicy you want the dish)
1 Tbsp Soy Sauce
1 Tbsp Curry Powder
1 Tbsp Red Pepper Flakes (Gochugaru). (These chilli flakes are not too spicy)

Recipe

Prepare Ingredients:

Dice the onion
Mince garlic
Dice chicken breasts
Shred cabbage
Peel carrot and cut into rounds

1 - Prepare the chicken: Put {Chicken} {Soy sauce} {Gochujang} {Curry powder} {Red pepper flakes} into a bowl and mix well till the chicken is fully coated.

2 - Heat up 2 Tbsp of oil

3 - Add {marinated chicken} and cook for 1 minute on medium heat.

4 - Add {cabbage} {carrot} {onion} and cook on low/medium heat for
20 – 25 minutes.

If you notice the mixture sticking to the pan, reduce heat.

Stir every 2-3 minutes. You may need to reduce the heat if you are using a powerful cooker.

After 20 minutes the mixture should thicken up and start to brown. Ensure that the chicken is fully cooked.

Season with sesame seeds. If you don’t have sesame seeds, coriander or mint leaves can be used as an alternative.

Dak Galbi is traditionally served with rice, however it can also be used as a side dish when drinking beer.

Enjoy

I will leave links below on where to purchase specific Korean ingredients. I have searched for the products on Amazon, however if you are able to visit a Korean or Asian supermarket you will most likely get the ingredients much cheaper.

Gochujang –

https://www.amazon.com/Chung-Jung-Sunchang-Gochujang-Spice/dp/B004KUCK18/ref=sr_1_3_s_it?s=grocery&ie=UTF8&qid=1541646427&sr=1-3-spons&keywords=gochujang&psc=1

Gochugaru –

https://www.amazon.com/Korean-Chili-Pepper-Flakes-Gochugaru/dp/B01DSM3K3A/ref=sr_1_3_a_it?ie=UTF8&qid=1541646567&sr=8-3&keywords=gochugaru&th=1

Curry Powder –

https://www.amazon.com/Ottogi-Curry-Powder-Hot-1kg/dp/B07HRTPTNS/ref=sr_1_1_a_it?ie=UTF8&qid=1541646640&sr=8-1&keywords=Korean+curry+powder

Comments for video: