How To Make Delicious Pizza Margherita

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The Best Homemade Pizza You'll Ever Eat

Get the recipe for the best homemade pizza: https://www.buzzfeed.com/marietelling/pizza-dough-recipe?utm_term=.ioz4kpD7lA#.lsDMVvejlW Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/60154 MUSIC Summer-Sketches-5-(Sting) Licensed via Warner Chappell Production Music Inc. Summer-Sketches-4-(30) Licensed via Warner Chappell Production Music Inc. Strutting-Edge Licensed via Warner Chappell Production Music Inc. Tell-Me-About-It-6-(30) Licensed via Warner Chappell Production Music Inc. Pimps-And-Hustlers-13-(30) Licensed via Warner Chappell Production Music Inc. Beats-Me (3) Licensed via Warner Chappell Production Music Inc. Harlem-Hot-Club Licensed via Warner Chappell Production Music Inc. Cafe-Soho Licensed via Warner Chappell Production Music Inc. VIDEO 910-11 Yellow Dog Productions Inc./Getty Images Footage provided by VideoBlocks (http://vblocks.com/x/BuzzFeedYouTube) Pizza In A Brick Oven Will Campbell/Getty Images

22 KITCHEN TIPS TO SAVE YOUR FOOD AND TIME

THE BEST KITCHEN TIPS These kitchen tips are garanteed to save your food and time! If you wanna make beautiful decoration with an icing sugar. Don't waste your time and keep your hands clean. Just take a table napkin and sprinkle powdered sugar right through it. I don't know about you guys but for me breakfast is everything! Not only I try to make my breakfasts nutricious and yummy but I also try to make them look good. Because stylish and fun breakfast sets great mood for the working day. So here's the hack. I guess everybody has some eggs and sausages in the fridge pretty much all the time. You'll need 4 and a half sausages. First of all, cut every sausage in halves. Then cut every half in half again. And join two parts together with a toothpick. Now put these sausages in the form of a star on the frying pan and break three eggs inside of the star. When your starry eggs are ready take out the toothpicks and add some tomatoes and greens to your liking! ; ) Let's take a look at some popular kitchen mistakes that make our lives harder and discover perfect solutions to avoid them! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! Learn the ways to store different kinds of products and vacuum seal the plastic bags. I'll show you the ways to remove excess moisture with towel and salt and how to cut butter correctly and separate white from yolk!Stay tuned and don't miss out on anything! There's so much helpful stuff! TIMESTAMPS: 0:41 Starry eggs 1:35 Awesome homemade popsicles 5:00 Your toast is on fire 8:01 Clean cutting idea ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia

Pizza is arguably Italy's most famous dish and can now be found all over the world. We're most familiar with takeaway and even frozen pizza but once you've made your very own pizza from scratch, there really is no going back. In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home - don't worry, you don't need a wood oven to follow this recipe. Here you'll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket for a simple yet delicious meal! ------------------------------------------------------------------- Ingredients (makes 2 x large pizzas) For the dough 500g strong flour 5g salt 10g fresh yeast 325ml lukewarm water Topping for Margherita 150g tinned chopped tomatoes or tomato passata Salt & pepper 1 x tablespoons extra virgin olive oil & extra for drizzling 1 x tablespoon grated parmesan cheese 1 x ball mozzarella A few fresh basil leaves Topping for Prosciutto & Rocket Extra virgin olive oil for drizzling 1 x ball mozzarella 1 x tablespoon grated parmesan 4 x slices of Parma ham Handful of rocket Juice of ½ lemon Method First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 10 minutes. Cover with a cloth or cling film and leave to rest in a warm place for at least 30 minutes until the dough has doubled in size. Preheat the oven to 220 degrees centigrade. Take the dough, knock it back, then divide into two pieces, cover each with a cloth and leave to rest in a warm place for a further 30 minutes. Meanwhile prepare the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of extra virgin olive oil. Roughly chop the mozzarella. Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them. Drizzle a little extra virgin olive oil over each base. On one, spread the tomato mixture evenly over, sprinkle with parmesan, scatter a few basil leaves over and top with mozzarella. On the other base, arrange mozzarella and parmesan all over, top with Parma ham. Place both pizzas into the hot oven and bake for 8 – 10 minutes. In the meantime, toss the rocket in a little extra virgin olive oil and lemon juice. Remove the pizzas from the oven, top the Parma ham pizza with rocket and serve immediately. ------------------------------------------------------------------------------------------------ Learn more about our partnership with Gennaro Contaldo: http://bit.ly/GennaroCitalia Click this link to Subscribe to our channel so you don't miss anything that Gennaro has in store for you: http://bit.ly/CitaliaYouTube Please visit http://bit.ly/Citalia if you are thinking about planning your next Italian getaway Follow Citalia Holidays on: Facebook: http://facebook.com/citaliaholidays Instagram: http://instagram.com/citalia_holidays Twitter: http://twitter.com/citalia_holiday

ダシ巻き玉子焼 Japanese Omelette

だし巻き玉子の作り方 回転寿司旬楽 恵庭 北海道 How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. 材料 Ingredients 玉子 eggs 8 砂糖 sugar 30g 塩 salt 3g みりん Mirin 1tsp (1パイ) 酒 Sake 1 tsp (1パイ) カツオダシ Bonito Stock 180ml

Pasta in White Sauce | White Sauce Pasta | Indian Style white sauce pasta Recipe

Ingredients- Penne Pasta- 1 cup Oil- 1 tbsp Salt- 1 tsp water- to boil pasta Chopped garlic cubed capsicum (as required) chopped carrots (as required) boiled corns (as required) Butter- 1 tbsp Maida- 2 tsp Milk- 1.5 cups Chilli flakes- 1 tsp Black pepper powder- 1 tsp salt to taste Music by- https://soundcloud.com/vexento If you enjoyed this recipe video- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗 Follow us here- 🍷 FACEBOOK- https://www.facebook.com/Flavours-Of-Food-1872658602966622/?ref=page_internal 🍷 INSTAGRAM- https://www.instagram.com/flavours_of_food/ 🍷 GOOGLE+ - https://plus.google.com/u/0/100387938907948591521 😘 lots of love 😘

Pizza is one of the most popular and beloved foods of all time. With so many fast-food pizza restaurants and frozen pizzas, actually taking the time to create and cook a pizza has become a rare art form.

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