CHICKEN KARAHI - How to Make Chicken Karahi Restaurant Style

author ROOKIE WITH A COOKIE   2 year ago

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Chicken Karahi - Dhaba Style Recipe in Urdu/Hindi - Step by Step

How to Make Dhaba Style Chicken Karahi in Urdu and Hindi - Step by Step , You can make Chicken Karahi in Dhaba Style very easily after watching this video , Chicken Karahi Dhaba Style is favourite of everyone. please dont forget to give your comments on our videos. Please Subscribe our channel Follow us on if you want to see all our Recipes visit our Official Website. Related Searches ----------------- chicken karahi dhaba style kadai chicken recipe punjabi style chicken karahi a different style pakistani chicken karahi recipe chicken karahi recipe youtube chicken karahi recipe by Recipes Rack chicken karahi New style chicken karahi in urdu recipe

Lahori Chicken Karahi Ome's Kitchen with english subtitles لاہوری چکن کراہی

Lahori Chicken Karahi Ome's Kitchen لاہوری چکن کراہی Free Subscribe for more weekly recipe on every Friday (Jumma tul Mubarik) Aslam o alaykum, Namaste, Sat sri akal and Hello Pakistani recipes, Indian recipes, English recipes and American recipes. Quick recipes, Dinner ideas, Quick easy meals, cooking, how to cook, cooking channel for you Please like me on Facebook Please Follow me on twitter Please Subscribe me on Youtube Google + Wordpress

Expert Koyla Karhai | Street Food Karachi | Travel Pakistan

Watch Fish Karhai video here: ►Subscribe to my YouTube channel for more food videos: ►Follow my Instagram for current updates: This man Noor is a Chef at the Beezer Spicy hotel in Gulshan e Maymar area of Karachi, Pakistan. He is making Koyla Karhai since 17 years and is considered an expert in his field, a very fun guy, makes delicious Food. here is the recipe... Heat the oil in a saucepan . Add chopped Ginger garlic and chopped tomatoes in it and leave. Add salt n crushed red pepper mix well n fry two or three mnt. Add boiled n tendered meat in it when the gravy formed add crushed cumin n coriander seeds. Add dried maithi and green chillies. Mix well n keep on dum. Place a piece of ablaze coal on a piece of onion. Drop a few drop of oil on coal wait until cola smoke spread over karahi. Remove the coal n piece of onion. koila karahi ready to eat

20 Easy Cooking Tricks from Master Chefs

20 little-known culinary tricks that will make your dishes even tastier and worthy of the world’s best restaurants. To cook like a pro, just follow these simple rules in your kitchen. Subscribe to Bright Side : ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: SMART Youtube: 5-Minute Crafts Youtube: Have you ever seen a talking slime? Here he is – Slick Slime Sam: ---------------------------------------------------------------------------------------- For more videos and articles visit:

Chicken Karahi | Lahori Chicken Karahi | Chicken Kadai

Chicken Karahi | Lahori Chicken Karahi | Chicken Kadai Ingredients Chicken - 1kg, Onions - 1 large, 1 small thinly sliced, Tomatoes - 4 large diced, Ginger Garlic paste - 2 1/2tbspn, Yogurt - 3 to 4tbspn, Dry Fenugreek Leaves - 2tbspn, Corainder leaves chopped - handful, Green chillies - 3 make a slit in between, Juilliene cut ginger - 1 to 2 inch, Salt to taste and oil as required. Ingredients for the Karahi Masala Dry Red Chillies - 6 to 7, Corainder seeds - 2tbspn, Shahi Jeera - 1tbspn, Black pepper corns - 1tbspn, Cardamom - 2, Turmeric powder - 1tspn, Chaat masala- 1 1/2tspn, Garam masala powder - 1tspn. Dry roast the dry red chillies with corainder seeds, black pepper corns and cardamom for 1 to 2 mins on low flame. Then roughly grind it with all the powdered spices. Method Heat good amount of oil in a pot when it piping hot add thinly sliced onions to it. Once the onions turns brown add the diced tomatoes. Cover and cook on low to medium heat till the tomatoes are soft and smashed well. Once done, uncover and add ginger garlic paste, then add the roughly grounded masala, roast it for 2 mins. Now Add the washed and pat dried chicken pieces to it. Also add salt then mix. Cover and cook on medium heat for 5 to 6 mins. Uncover and add whisked yogurt, dried fenugreek leaves, little chopped corainder, julliene cut ginger, slit green chillies and give it a mix. Cover and cook on low to medium flame for 10 to 12 mins or until the chicken turns tender and soft. Once its soft then add the remaning chopped coriander leaves, julliene sliced ginger, remaining green chillies and cook for 2 mins without cover. Serve with either chapati, tandoori roti or Paratha.

This is my way of making restaurant-style Chicken Karahi! I share in this video the key ingredient that makes the curry so flavorful and intense. Learn how to make the classic Pakistani Chicken Karahi! Expand for the recipe link!

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