CHICKEN KARAHI - How to Make Chicken Karahi Restaurant Style

author ROOKIE WITH A COOKIE   2 year ago
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Chicken Karahi - Dhaba Style Recipe in Urdu/Hindi - Step by Step

How to Make Dhaba Style Chicken Karahi in Urdu and Hindi - Step by Step , You can make Chicken Karahi in Dhaba Style very easily after watching this video , Chicken Karahi Dhaba Style is favourite of everyone. please dont forget to give your comments on our videos. Please Subscribe our channel https://www.youtube.com/channel/UCA5hjr_XHmW86Cfwlbg3f6Q/videos Follow us on http://www.Twitter.com http://www.Facebook.com http://www.instagram.com if you want to see all our Recipes visit our Official Website. www.RecipesRack.com Related Searches ----------------- chicken karahi dhaba style kadai chicken recipe punjabi style chicken karahi a different style pakistani chicken karahi recipe chicken karahi recipe youtube chicken karahi recipe by Recipes Rack chicken karahi New style chicken karahi in urdu recipe

20 Easy Cooking Tricks from Master Chefs

20 little-known culinary tricks that will make your dishes even tastier and worthy of the world’s best restaurants. To cook like a pro, just follow these simple rules in your kitchen. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag in the refrigerator to marinate for 1-12 hours. 6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C. 7. Remove steak from marinade and thoroughly pat dry. 8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat. 9. Add oil to skillet. 10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan. 11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time. 12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest. 13. Let rest for 8-10 minutes. 14. Slice steak against the grain and serve! REVERSE-SEARED RIB EYE Servings: 2-4 INGREDIENTS 1 1.5- to 2-inch-thick rib eye steak Salt 3 tablespoons vegetable oil Optional: Pepper PREPARATION 1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap. 2. Preheat oven to 275°F/140°C. 3. Transfer steak to a wire rack on top of a baking sheet. 4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare. 5. Preheat cast-iron skillet on high heat for 10-15 minutes. 6. Add oil to skillet. 7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan. 8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed. 9. Rest the steak on a cutting board or wire rack for about couple minutes. 10. Slice steak and serve! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Lazy Breeze_Full Licensed via Warner Chappell Production Music Inc. Zoomania_fullmix Licensed via Warner Chappell Production Music Inc. Baden Mcm_Main Licensed via Warner Chappell Production Music Inc. Created by https://www.buzzfeed.com/bfmp/videos/10552

Peshawari Chicken Karahi Recipe | How to Make Peshawari Chicken Kadhai | Chicken Recipe | Smita Deo

Learn How To Make Peshawari Chicken Kadhai Recipe from Chef Smita Deo only on Get Curried. Make this Chicken Recipe, a quick and easy Peshawari Chicken Karahi Recipe at your home and share your experience with us in the comments below. Ingredients:- ½ cup Oil 1 kg. Chicken 1 tsp. Ginger Paste 1 tsp. Garlic Paste 3 Onions, sliced Salt ¼ tsp. Black Pepper Powder 1 tbsp. Red Chilli Powder 6 Green Chillies, slit Coriander Leaves, finely chopped 4 Tomatoes, finely chopped ½ tsp. Black Pepper Powder 1 tsp. Garam Masala Powder Juice of ½ a Lemon Method:- 1. In a wok heat oil and sear chicken in it and keep aside. 2. In the same wok, fry ginger paste and garlic paste and then onions until golden brown by adding salt. 3. Now add black pepper, red chilli powder, green chillies and saute for a minute before adding coriander leaves. Mix well. 4. Then add the seared chicken and saute for 5 minutes on a medium flame. 5. Add tomatoes and stir for 2-3 minutes. 6. Cover with a lid and cook for 5 minutes. 7. Add ½ cup water and cook covered with a lid until the chicken is done. 8. Now add black pepper powder, garam masala powder, lemon juice and mix well. Peshawari Kadhai Chicken is ready! HAPPY COOKING! Host: Smita Deo Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Kishor Rai Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and get regular updates: http://www.youtube.com/user/getcurried?sub_confirmation=1 Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried

Chicken Karahi Restaurant Style

INGREDIENTS: CHiken - 1kg Onion (Pyaz) - 3 Medium Tomato (Tamatar) - 4 Large Yougart (Dahi) - 1 Cup Garlic Paste (Lehsan) - 1 TBS Grren Chili (Hari Mirch) - 6 Green Coriander Leaves (Hara Dhania) Red Chili Powder (Lal Mirch) - 1.5 TSp Salt (Namak) - 1.5 TSp Turmeric (haldi) - 1/2 TSp Dry Coriander (Khushk Dhania) - 1.5 TSp Black Pepper Powder (Kali Mirch) - 1/4 TSp Cumin Seed Powder (Zeera) - 1/2 TSp Qasoori Methi Channel Recipes are also available on Channel's Facebook Page (Link given below) https://www.facebook.com/HomeInfotainer/ You can also follow on Twitter for latest recipes (Link below) https://twitter.com/HomeInfotainer

This is my way of making restaurant-style Chicken Karahi! I share in this video the key ingredient that makes the curry so flavorful and intense. Learn how to make the classic Pakistani Chicken Karahi! Expand for the recipe link!

http://rookiewithacookie.com/chicken-karahi-recipe/

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