Mutton Tikka Boti Recipe - No Oven or Tandoor required -Delicious Mutton Tikka on a pan- Eid Special

author Magic Touch Recipes   4 month ago

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Mutton Afghani Gravy : ab korme ki jagah try kare or ye ban jaegi aapki favourite | Unique & Simple

#muttonafghani #newmuttonrecipe #muttonafghanigravy #mutton #zaikadilli6 #saminaskitchentips Garam masala link: chat masala link: black pepper & white pepper powder: yoghurt/curd link: Chicken Afghani gravy link: INGREDIENTS: 500gm Mutton 1tbsp Ginger Paste 1tbsp Garlic Paste 1tbsp Onion Paste 1/2tsp Salt 70-80gm Coriander Leaves 1 Fist Ginger 4-5 Green Chilli 1/4 Cup Water 350gm Curd 150gm Milk Cream 30-40ml Water 1tbsp Cooking Oil 2tsp Chaat Masala 2tsp Garam Masala 1.5tsp Dry Fenugreek Powder 1tsp Black & White Pepper 1/4 Cup Cooking Oil 1tbsp White Vinegar 1/2tsp Salt 3tbsp Cooking Oil 2 Green Cardamom 3 Cloves 1/2 Cup Boiled Water 1 Pinch Garam Masala

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Mutton Tikka Biryani - Bakrid Special Mutton Biryani/Simple & Easy Biryani Recipe With English Subs

Mutton Tikka Biryani is a very delicious mutton biryani made using mutton tikka masala and is mixed with semi cooked riced the cooked under dum to give delicious flavours, this is Bakrid special mutton biryani and is simple and easy to cook #muttontikkabiryani #muttonbiryani #bakridspecialbiryani METHOD 1.First soak Basmati rice in water after washing it well for 3 to 4 times - 1/2 kilo / 500 gram or 600 gram too is ok 2.Now we need to marinate mutton pieces Here we need 750 gram / 3/4 kilo mutton cut into medium to big pieces For marination we need Ginger garlic paste - 2 teaspoon Turmeric powder - 1/2 teaspoon Red chili powder - 2 teaspoon Coriander powder - 2 teaspoon Chat masala - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Garam masala powder - 2 teaspoon Lemon juice - 2 teaspoon Oil - 3 teaspoon Salt as required Yogurt - 100 gram Red food color - 3 pinches Mix it well and marinate for 2 hours 3.After marination roast the mutton pieces on a pan for 10 to 15 minutes or till they get roasted well 4. For making Mutton tikka masala we need In a pan heat oil - 4 tablespoon To it add Cardamom sticks - 3 Cloves - 5 Cardamom - 3 Saute them 5.Then add thinly sliced onion - 3 medium sized and fry till golden brown to brownish in colour 6.Add ginger garlic paste - 3 teaspoon and saute 7.Add ground paste of - 3 medium sized tomatoes and saute well Add Coriander powder - 1 teaspoon Red chili powder - 1 teaspoon Turmeric powder - 3 pinches Biryani masala powder - 1 teaspoon Garam masala powder - 1 teaspoon Saute well Add yogurt - 100 gram and saute well Then add the mutton tikka pieces and little salt,coriander leaves cook it Add water - 1 cup and cook till mutton is 90% done 8.For boiling rice we need 4 to 5 liter water to this water add Caraway seeds - 1/2 teaspoon Cardamom sticks - 2 Cloves - 4 Cardamom pods - 2 Salt - 4 teaspoon or as required Oil - 1 tablespoon Lemon juice of half a lemon When water boils add soaked rice and cook till rice is 70 to 80% done 9.Now in a big vessel place rice and mutton masala in layers as shown in the video 10.Then place biryani under dum also give it a smoky flavour as shown GARAM MASALA POWDER

Mutton / Beef Tikka Boti is a very delicious grilled meat . This easy recipe shown above will make the entire process of making Mutton Tikka very simple.
This can be relished with any kind of roti or rice ...

Mutton ( Boneless) - 1/2 kg
Ginger garlic paste - 1tablespoon
Lemon juice - 2tablespoon
Turmeric Powder- 1/2teaspoon
Red Chilli powder( Kashmiri)- 1teaspoon
Coriander powder- 1teaspoon
Cumin powder- 1teaspoon
Chaat Masala or Aamchur powder - 1/2teaspoon
Kasoori Methi- 1tablespoon
Pepper powder- 1teaspoon
Garam Masala powder- 1teaspoon
Salt to taste
Yoghurt - 1/2cup
Butter or oil

My other meat dishes to try...

Mutton Chops

Mutton Dry Fry

Mutton Sukka - kuchla Hua Gosht

Mutton Tawa fry


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