How To Make Soul Food Dinner

author SoulfulT   2 year ago
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How To Make Peach Cobbler

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How To Make Oven Roasted Chicken With Candied Yams Dinner

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TRADITIONAL DAL BAATI Cooked for 50 School Kids! Unique DESERT Food in Rajasthan

🎥EXOTIC INDIAN FOOD TOUR » http://bit.ly/ExoticIndianFood 👕BEST EVER MERCH » http://bit.ly/BEFRSMerch 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip 🛵Learn more about Overlander India » overlanderindia.com - - - - - - - - - - - - - - - - - - - - » THE FOOD 1. DAL BAATI Dal baati is a traditional food of the northwestern Indian state of Rajasthan, comprising dal (lentils) and baati (hard wheat rolls). 🇮🇳MAKE DAL BAATI: To make the dal, begin by soaking 5 different types of lentils in ghee and water. In a separate pot, mix ghee, salt, turmeric, onion, red chilli powder, green chillies, dry mango powder, garlic, coriander powder, ginger and coriander leaves, adding lemon at the end. Add the boiled dal and cook. To make the baati, combine wheat flour, salt and water and knead into tennis ball-sized dough balls. Bake the dough over burned cow dung (or a well-heated traditional oven, if burned cow dung isn’t readily available). Once the baati becomes golden brown in color, grease it with ghee and serve with dal. - - - - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! P.S. I hate cucumber. For business inquiries, please email: team.befrs@gmail.com

How To Make - Meatloaf & Cabbage, Yams. (Saturday Meal)

Meatloaf & Cabbage & Candid Yams (Saturday Meal) to see how I made the Yams just click on that link. Request for cabbage (Mesha Mesh). here are one of many LEGACY Vids that I'm doing for my family (Daughers, MayhemEverythang, Smarti Artie & My Handsome Son (Jay) Enjoy! Love MOM. Visit our website. http://www.carlissspices.com

World's Best Southern-Style Collard Greens With Smoked Ham Hocks Recipe

How To Make Southern Style Soul Food Collard Greens With Ham Hocks Southern Collard Greens Recipe Boil 3 ham hocks in pot of water over low heat for approximately 2 hours or until meat falling off the bone tender Meanwhile chop up 1 onion, 1/4 red pepper, and 4 strips of bacon Chop and clean collard greens (as shown in the video) Soak them in salt water vinegar solution as shown in video (check the video to see how to do it) Rinse collard greens after soaking in solution for 1 hour Once Ham Hocks are done chop the meat up into small pieces Place a big pot over medium heat and add 3 tbs of oil to the pot. Add the sliced bacon onions and red pepper and stir Add 2 tbs of minced garlic and the ham hock bones and meat Allow this to fry for 5-10 minutes then add your collard greens and allow them to fry for 5 minutes or until they wilt (shrink) Add your 5-6 cups of water or broth Add your 2 boullion cubes.. add 4 if you didn't use broth Add season salt, sugar, pepper, garlic powder, crushed red peppers, and apple cider vinegar Stir well then cover with a top and allow this to cook for 45 minutes Southern style soul food collard greens

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