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MARDI GRAS Mask Cake | Man About Cake with Joshua John Russell

No better time to go-big for a cake than Mardi Gras! 🎉 ✨ 👑 ⚜️ Get JJR's King's Cake-inspired recipes for this cake below, PLUS tutorials + supplies! Links here👇 👇 Start your FREE trial of Craftsy Unlimited and binge endless cake videos: Cinnamon Swirl Cake Recipe: JJR's Cinnamon Granilla: Cream Cheese Buttercream: Easy Fleur de Lis Mold: JJR's Favorite Cinnamon: FOLLOW About this show ----------------- Sink your teeth into current cake decorating trends! In the Man About Cake series, you'll pick up incredible tips for creating modern masterpieces from cake designer Joshua John Russell. Each week, he decorates an original cake, shares his favorite recipes and gives pointers for designing like a pro. About Joshua John Russell ------------------ Cake artist Joshua John Russell knows there's more to a gorgeous cake than meets the eye — and he's ready to share his secrets. He may be known for cracking jokes in the kitchen, but he's serious about showing you how to build beautiful cakes. From towering tiers to delicate details, his smart tips and pulse on cake trends will have you inspired to try out these techniques in your own kitchen! About Craftsy ------------------- Unleash the maker in you! Join more than 10 million passionate makers on Craftsy, where you can access expert instruction, supplies, patterns, and endless inspiration to help you make more of what you love.

Crafted: Edgar's Bakery

And by king, we mean King Cake. On this episode of "Crafted," we swing down to Birmingham's Edgar's Bakery to see what goes into scratch baking--and making a traditional Mardi Gras King Cake. ___ Check this out!!! ___ For all of today's stories head over to: Facebook - Twitter - Instagram - AC - Abby Casey; IG/Twitter - @acoutdoors PE - Paxton Elrod; IG/Twitter - @paxton_elrod AM - Amanda Mertz; IG/Twitter - @amandamertz AB - Alabama Boss; IG/Twitter - @realalabamaboss ___

Mardi Gras King Cake Recipe! | Baking With Josh & Ange

Delicious and easy Mardi Gras King Cake Recipe! Happy Fat Tuesday everybody! MARDI GRAS KING CAKE INGREDIENTS: For the Dough: 1 cup milk 3 eggs ½ cup butter, melted 4 ½ cups all-purpose flour ½ cup sugar 2 ½ teaspoons (or one package) rapid-rise yeast 1 teaspoon salt For the Filling: 1 cup brown sugar 2 teaspoons ground cinnamon For the Topping: 2 cups powdered sugar 2 tablespoons milk 1 tablespoon corn syrup ¼ teaspoon clear vanilla Yellow, green and purple sanding sugars DIRECTIONS: 1. Whisk the wet ingredients together in your stand mixer until combined. With a wooden spoon, stir in the flour, granulated sugar, yeast and salt until just combined and sticky. Attach the dough hook and mix on medium-low speed for 10 minutes. Put the dough in to a greased bowl, cover tightly with plastic wrap, and let rise at room temperature until doubled in size for about 2 hours. 2. Grease a 12 cup nonstick bundt cake pan with butter. Combine the ingredients for the filling in a bowl and set aside. Roll out the dough into an 18 by 14-inch rectangle on a lightly floured surface. Spray lightly with water and spread the filling out evenly on the dough. Roll the dough into a log and pinch the ends. Turn the dough seam side up and place gently in bundt cake pan. Loosely cover in plastic wrap and let rise for 1 hour. 3. After the dough is done rising. Bake in the oven for 30 minutes at 350 degrees rotating halfway through. Take cake out of the oven. After 10 minutes transfer to a wire rack, seam side down, and let cool completely, about 2 hours. 4. Whisk the powdered sugar, corn syrup and vanilla while slowly incorporating the milk. Mixture should be thick and gooey. Pour over the top of the cooled cake. Sprinkle sugars on alternating bands of color. Serve at room temperature.


Ingredients 6 eggs 2 1/4 cup of flour 6 table spoon of melted butter 3 cups warm milk 6 tablespoons sugar (food coloring-optional) Whipped cream -whisk flour and sugar together. mix in eggs, then gradually mix in butter and warm milk, alternating between the two slowly. -divide the batter for your colors (1 cup for each color) -on a nonstick pan medium heat pour 1/3 cup of crepe (you can make them thinner if you like) tip the pan to cover the entire pan -when the crepe begins to gently bubble and cook through, flip it. (repeat) -cover the crepe with whipped cream ENJOY :) Instagram: @SASVlogss @SASitTUBE Business Inquiry ONLY : Dont forget to SUBSCRIBE and join the SAS-SQUAD My main channel: SAS-ASMR Music: Vibe With Me by Joakim Karud Music promoted by Audio Library Sound Effects: YouTube Audio Library #foodvlogs #mukbang #eatingshow #dailyadventures #foodadventures #foodtravels #letsdance

Mango Ice Cream Recipe by Mubashir Saddique | Village Food Secrets

Mango Ice Cream Recipe by Mubashir Saddique | Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos Facebook :

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