Feijoada Brazilian Black Beans | EASY TO LEARN | QUICK RECIPES

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How to Make Feijoada | Hilah Cooking

Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1 Making feijoada with friends from Brazil! Feijoada is a Brazilian specialty of beans, meat, rice, collard greens. Feijoada recipe below Check out my podcast http://hilahcooking.com/category/podcast-hilahs-happy-hour/ Subscribe on iTunes bit.ly/HilahsHappyHour My top secret newsletter http://hilahcooking.com/top-secret-newsletter/ Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Feijoada recipe at http://hilahcooking.com/feijoada/ Feijoada Ingredients: 1 pound black beans 24 ounces mixed, smoked sausages (see notes above) sliced 12 ounces "feijoada mix" or salt pork, optional 1 onion 3 cloves garlic 1/2 cup chopped cilantro 1 teaspoon oil Rice: 2 cups parboiled white rice 1-2 cubes chicken bouillon 6 cups hot water, divided Greens: 2 bunches collard greens 1 tablespoon oil 2 cloves garlic 1/2 teaspoon chicken bouillon Garnish: Farofa (toasted tapioca flour) peeled, sliced oranges Feijoada instructions: Soak the beans for 12 hours in enough water to cover them. Drain. Add to a large pot with about 8 cups water. Cover and bring to boil. Meanwhile, start the rice. Put rice into a medium-large pot with bouillon and 4 cups of hot water. Bring to boil over high heat, then reduce to medium and let it simmer uncovered. Stir occasionally and add hot water as needed. Cook this way for about 15 minutes or until rice is tender. Let simmer 5 more minutes until the liquid has evaporated. Cover and set aside. Once the beans have come to a boil, boil for 30-40 minutes or until softened. Add the meat. Cook another 30 minutes or until the beans are tender. In a small pot, saute the onion, garlic and cilantro in the oil for a minute until the onion is fragrant. Add about a cup of the bean-cooking liquid and boil. Turn off heat and let cool. Begin the collard greens. Wash and remove the stem from each leaf. Stack 4-5 leaves, roll them into a "cigar" and thinly slice to make chiffonade. Repeat with all the greens. Put into a large pot, cover with water, and bring to boil over high heat. Simmer for 20-30 minutes or until dark green. Once the onion/bean water mix has cooled a little, puree it in the blender. Be careful blending hot liquids. Pour this back into the bean pot and stir. Cook the beans another 30-45 minutes or until the liquid has thickened and become cloudy as the beans break up. Finish the collard greens: Drain cooked greens in a colander. Saute the garlic and bouillon in a little oil until golden and smelling good. Add greens and stir to coat them. Turn off heat and cover. Set aside. When the beans are cooked, serve separate dishes of rice, greens, beans and meat so that everyone makes their own plate. Garnish with farofa and serve orange slices afterwards Check out all my video recipes: https://www.youtube.com/user/hilahcooking Facebook : http://www.facebook.com/hilahcooking Twitter : http://twitter.com/hilahcooking Pinterest: http://pinterest.com/hilahcooking/ Instagram: http://instagram.com/hilahcooking Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday! For over 450 video recipes and contact information, visit http://hilahcooking.com

Come fare riso e fagioli alla brasiliana

Il riso bianco è uno dei alimenti più importante della cucina brasiliana. É onnipresente sulla tavola dei brasiliani. Abbinato ai fagioli è diventato il piatto nazionale "arroz com feijão". Si usa come accompagnamento alla carne, alle uova, alle verdure. Da non confondere peró con la “feijoada”, altro piatto tipico brasiliano ma a base di fagioli neri e carne ni maiale. Riso e fagioli da solo non è un “vero” piatto, va sempre accompagnato con carne e verdure varie. Solo cosí diventa un piatto saporito. In questo video vi mostreró come io preparo “arroz e feijão”. Uso un metodo molto semplice, con pochi condimenti o spezie, proprio perché è una sorta di “contorno”, di aggiunta ad altre pietanze tipo appunto la carne o le verdure. ***************************************** I MIEI LIBRI SU AMAZON: https://goo.gl/KECcj https://goo.gl/lfmS5n IL MIO PORTFOLIO (foto) https://goo.gl/ZheqvV IL MIO FACEBOOK: https://goo.gl/SFhVDs IL MIO BLOG: https://goo.gl/M6IoRc LA MIA E-MAIL: brasilitalia@live.com *****************************************

Feijoada ("frijolada brasileña")

Receta de estofado de frijoles negros con carne de cerdo. Encuentra la receta completa aquí: http://allrecipes.com.mx/receta/9281/feijoada--frijolada-brasile-a-.aspx. La versión brasileña de los frijoles puercos. musica: Brazilian Holiday de Simple Production (AudioJungle) http://audiojungle.net/item/brazilian-holiday/140009 http://audiojungle.net/licenses/terms/music_standard

Feijoada - Traditional Brazilian black bean and meat stew

Make this traditional Brazilian stew to bring a bit of Brazil to your dinner table. Full recipe: http://allrecipes.com.au/recipe/29337/feijoada--brazilian-black-bean-and-meat-stew-.aspx Feijoada is a very traditional Brazilian stew made of black beans, sausage and all the tasty bits of pork. For a traditional Brazilian spread, serve with white rice and collard greens. Music: "Brazilian holiday" by Simple Productions (AudioJungle) http://audiojungle.net/item/brazilian-holiday/140009 ******* Look for cooking ideas? Check out Allrecipes Australia and New Zealand http://allrecipes.com.au Like us on Facebook: https://www.facebook.com/Allrecipes.com.au Browse our pins on Pinterest: https://www.pinterest.com/allrecipesaunz Find us on Google+: https://plus.google.com/+AllrecipesAUNZ

Sarmale in foi de vita | JamilaCuisine

Reteta de sarmale in foi de vita este ideala pentu persoanele care nu mananca varza din diferite motive. Desi sarmalele in foi de varza sunt extrem de gustoase, mie imi plac foarte mult si cele in foi de vita. Sarmale in foi de vita https://jamilacuisine.ro/sarmale-in-foi-de-vita-reteta-video/ Mai multe retete: Sarmale cu carne de vita si rata https://jamilacuisine.ro/sarmale-cu-carne-de-vita-si-rata-video/ Sarmale in foi de varza https://jamilacuisine.ro/sarmale-pas-cu-pas-reteta-video/ Vinete umplute https://jamilacuisine.ro/vinete-umplute-reteta-video/ Ardei umpluti la cuptor https://jamilacuisine.ro/ardei-umpluti-la-cuptor-reteta-video/ Pentru mai multe retete video urmareste-ne pe: Blog: https://jamilacuisine.ro/ Twitter: https://twitter.com/JamilaCuisine/ YouTube: https://youtube.com/JamilaCuisine/ Facebook: https://facebook.com/JamilaCuisine/ Instagram: https://instagram.com/jamilacuisine/ Google+: https://plus.google.com/+JamilaCuisineRo/

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