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Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Thank you! INGREDIENTS 4 cups cooked long grain rice 1 lb medium shrimp 1/4 tsp to 1/2 tsp salt 1/4 tsp white pepper 2 cloves minced garlic 1/4 to 1/2 tsp minced ginger 1/4 cup chopped green onion 1/4 cup (2 oz) chicken broth 2 1/2 tbsp dark soy sauce (or to your taste) 2 tsp sesame oil 3 tbsp cooking oil (add to frying pan) 4 oz to 5 oz bean sprouts 1 cup chopped green onion **skip freezing rice if using day old** HOUSE LOMEIN RECIPE https://youtu.be/ZT9LSsNXXe0 GENERAL TSO CHICKEN RECIPE https://youtu.be/wWGwz0iBmvU OVEN BBQ RIBS RECIPE https://youtu.be/B5wIE4zyW5k BARBACOA VIDEO https://youtu.be/HTAGmYGmdUA EASY MEXICAN RICE RECIPE https://youtu.be/YNAuDWoYoSQ MY OTHER CHILES RELLENOS RECIPE VIDEO https://youtu.be/1s0nkKLnv4c PICADILLO RECIPE https://youtu.be/ys_jN1CQ_fw CROCK POT CARNE GUISADA RECIPE https://youtu.be/J3f8qgiAEp8 SOFT FLOUR TORTILLAS RECIPE https://youtu.be/5W-KWRcC7DE STOVE TOP CARNE GUISADA RECIPE https://youtu.be/CGaIBYHwqfs TEX MEX STYLE BEEF ENCHILADAS RECIPE https://youtu.be/wQKtLIxJdJs MOLE SAUCE RECIPE https://youtu.be/JV_NZQTjrjM CHILE RELLENOS RECIPE https://youtu.be/CC8b_WdIX1c FRIED CHICKEN RECIPE (No Buttermilk) https://youtu.be/HcuyC0VDX0g DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. www.soundstripe.com https://soundstripe.com
Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker. ********* CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'. ********** By http://www.cucabrazuca.com/ - Classic Brazilian food and drinks Nando Cuca is a TasteMADE partner - www.tastemade.com Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - https://soundcloud.com/vincent-burke and to all the friends who sent me their pictures of them and their cookers. SOCIAL MEDIA: Facebook - http://www.facebook.com/brazilianfoodvideo Twitter - https://twitter.com/nandocuca Instagram - http://instagram.com/nandocuca Pinterest - http://pinterest.com/nandocuca Google+ - http://bit.ly/19GhBVc
Check out Hilah's Happy Hour - my new weekly podcast! http://vid.io/xca1 Making feijoada with friends from Brazil! Feijoada is a Brazilian specialty of beans, meat, rice, collard greens. Feijoada recipe below Check out my podcast http://hilahcooking.com/category/podcast-hilahs-happy-hour/ Subscribe on iTunes bit.ly/HilahsHappyHour My top secret newsletter http://hilahcooking.com/top-secret-newsletter/ Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Feijoada recipe at http://hilahcooking.com/feijoada/ Feijoada Ingredients: 1 pound black beans 24 ounces mixed, smoked sausages (see notes above) sliced 12 ounces "feijoada mix" or salt pork, optional 1 onion 3 cloves garlic 1/2 cup chopped cilantro 1 teaspoon oil Rice: 2 cups parboiled white rice 1-2 cubes chicken bouillon 6 cups hot water, divided Greens: 2 bunches collard greens 1 tablespoon oil 2 cloves garlic 1/2 teaspoon chicken bouillon Garnish: Farofa (toasted tapioca flour) peeled, sliced oranges Feijoada instructions: Soak the beans for 12 hours in enough water to cover them. Drain. Add to a large pot with about 8 cups water. Cover and bring to boil. Meanwhile, start the rice. Put rice into a medium-large pot with bouillon and 4 cups of hot water. Bring to boil over high heat, then reduce to medium and let it simmer uncovered. Stir occasionally and add hot water as needed. Cook this way for about 15 minutes or until rice is tender. Let simmer 5 more minutes until the liquid has evaporated. Cover and set aside. Once the beans have come to a boil, boil for 30-40 minutes or until softened. Add the meat. Cook another 30 minutes or until the beans are tender. In a small pot, saute the onion, garlic and cilantro in the oil for a minute until the onion is fragrant. Add about a cup of the bean-cooking liquid and boil. Turn off heat and let cool. Begin the collard greens. Wash and remove the stem from each leaf. Stack 4-5 leaves, roll them into a "cigar" and thinly slice to make chiffonade. Repeat with all the greens. Put into a large pot, cover with water, and bring to boil over high heat. Simmer for 20-30 minutes or until dark green. Once the onion/bean water mix has cooled a little, puree it in the blender. Be careful blending hot liquids. Pour this back into the bean pot and stir. Cook the beans another 30-45 minutes or until the liquid has thickened and become cloudy as the beans break up. Finish the collard greens: Drain cooked greens in a colander. Saute the garlic and bouillon in a little oil until golden and smelling good. Add greens and stir to coat them. Turn off heat and cover. Set aside. When the beans are cooked, serve separate dishes of rice, greens, beans and meat so that everyone makes their own plate. Garnish with farofa and serve orange slices afterwards Check out all my video recipes: https://www.youtube.com/user/hilahcooking Facebook : http://www.facebook.com/hilahcooking Twitter : http://twitter.com/hilahcooking Pinterest: http://pinterest.com/hilahcooking/ Instagram: http://instagram.com/hilahcooking Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday! For over 450 video recipes and contact information, visit http://hilahcooking.com
Learn how to make a Brazilian Feijoada recipe! Go to http://foodwishes.blogspot.com/2012/12/brazilian-feijoada-happy-and-hopefully.html for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!
Make this traditional Brazilian stew to bring a bit of Brazil to your dinner table. Full recipe: http://allrecipes.com.au/recipe/29337/feijoada--brazilian-black-bean-and-meat-stew-.aspx Feijoada is a very traditional Brazilian stew made of black beans, sausage and all the tasty bits of pork. For a traditional Brazilian spread, serve with white rice and collard greens. Music: "Brazilian holiday" by Simple Productions (AudioJungle) http://audiojungle.net/item/brazilian-holiday/140009 ******* Look for cooking ideas? Check out Allrecipes Australia and New Zealand http://allrecipes.com.au Like us on Facebook: https://www.facebook.com/Allrecipes.com.au Browse our pins on Pinterest: https://www.pinterest.com/allrecipesaunz Find us on Google+: https://plus.google.com/+AllrecipesAUNZ
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