बनाइये रेस्टोरेंट जैसी मटर मखाने की सब्ज़ी | Matar Makhana Recipe

author Shikha's Kitchen   8 month ago
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गुड़ वाले चावल इन टिप्स से बनायें, लोग तारीफ़ करते नहीं थकें...

Gur/jaggery rice, is sweet rice, very popular in India. It is loved for its sweet and warm, aromatic flavor. Serves as a great dessert at the end of meals, especially in Winters. Ingredients: Rice ( 1cup)(200 gm)( Rinsed and soaked in water for at least 30 minutes) Gur ( chopped 2/3 cup)(130 gm) Milk ( 100 ml) Desi ghee ( 2 tbsp) Water (600 ml) Chopped Nuts ( as desired) Whole Spices ( Bay leaves, Cinnamon sticks, Cloves, Green cardamom) View this video in English at https://www.youtube.com/watch?v=WGg99S-3Ybg Pin this recipe at https://www.pinterest.com/pin/507851295472749632/ Like me on Facebook! http://www.facebook.com/poonamskitchen Subscribe to my channel: http://www.youtube.com/poonamskitchen Twitter: http://www.twitter.com/poonams_kitchen Follow me on pinterest at: http://www.pinterest.com/poonamskitchen

घर पर बनाये एकदम रेंस्टोरेंट जैसा मटर पनीर | Restaurant style Matar Paneer Recip...

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पुलाओ बनाने का ये तरीका देख के आप कहेंगे पहले क्यों नहीं प...

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Hello friends, welcome to Shikha's Kitchen. Today I am going to share with you all a very tasty, delicious and rich recipe of Matar Makhana. This recipe is very easy to prepare and could be made on special occasions such as festivals and birthdays. Its rich texture combined with cashew nuts and cream makes it a favourite among people of all ages. I have prepared this recipe without the use of onions or garlic.

Ingredients :

2 cups peas
2 cups lotus seeds(makhane)
6 chopped tomatoes
2 green chilli
1 inch ginger
10-15 cashew nuts
2 tsp fresh cream
1 tsp kasuri methi
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp salt
2 tsp coriander powder
2 tsp fresh coriander leaves
1 tsp jeera

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