Easy Breakfast Recipes | Delicious Family Breakfast|

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35 UNBELIEVABLE COOKING HACKS

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मुंह में घुल जाने वाले रेस्टोरेंट जैसे मलाई कोफ्ते बनाये...

Ingredients: For Kofta: Boiled Potato -2 Paneer/ Cottage Cheese - 100gms Chopped Green Chillies:2-3 Chopped Cilantro Red chilly powder-1 tsp Garam masala -1 tsp Plain flour / Maida :4-5tsp & also for binding Oil for frying kofta Chopped Cashews For Puree: Oil-2tbspn Cumin seeds-1 tsp Cinnamon stick -1 (2inch) Bayleaf -1 Cloves-2 Green cardamom-2 Black pepper:5-6 Medium sized Onion-1 Medium Tomatoes-2 Salt to taste Handful of chopped cashews or as per choice For Gravy: Oil-1 tbspn Butter-1 tsp Red chilly powder-1 tsp Ginger Garlic paste -11/2 tsp Coriander powder-2 tsp Turmeric powder -1/4th tsp Tomato ketchup :1-2 tbspn Dried fenugreek leaves - 1 tbspn Cooking Cream - as per choice Chopped Cilantro If you have enjoyed watching this video & want me to make more such videos than Dont forget to LIKE & SHARE it with your friends . COMMENT below &let me knoe what you want see next? SUBSCRIBE To my channel - https://www.youtube.com/user/soniajacobcmc CONNECT WITH ME 📲⌨ ❤️❤️FACEBOOK❤️❤️-https://www.facebook.com/SoniaBartonchannel/ ❤️❤️❤️INSTAGRAM❤️❤️❤️-https://www.instagram.com/sonia__barton/ ❤️❤️TWITTER❤️❤️-https://twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB

What Japanese Breakfast is Like

This is some stuff that is sometimes eaten for breakfast in Japan, like miso soup, rice and umeboshi, natto!, tako-san wieners (octopus weiner), and tamagoyaki (grilled egg). For those of you asking, a similar tamagoyaki (Japanese omelette) pan can be found at http://amzn.to/2rO8h11. Find out more about the episode and share your stories at http://www.lifewhereimfrom.com Video Gear I Use 📷 Camera: http://amzn.to/2C1Ufsw 📷 Wide Lens: http://amzn.to/2BcJCGJ 📷 Prime Lens: http://amzn.to/2C2LEpt 🎤 Microphone: http://amzn.to/2BJi114 📺 Monitor: http://amzn.to/2E8XzUI 📷 All the rest: https://kit.com/lifewhereimfrom/youtube-filming-gear Connect 🗲Patreon: https://www.patreon.com/lifewhereimfrom 🗲Life Where I'm From X Channel: http://bit.ly/ytlwifx 🗲Website: http://www.lifewhereimfrom.com 🗲Facebook: https://www.facebook.com/lifewhereimfrom 🗲Instagram: https://instagram.com/lifewhereimfrom 🗲Twitter: https://twitter.com/lifewhereimfrom Music by: Nicolai Heidlas Music "Summertime (REDUX)" For business & sponsorship enquiries ONLY: talent@tokyocreative.jp

How-To Cut A Pineapple | Clean & Delicious

Learn the the easiest and quickest way to cut a pineapple. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. ✳︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 ✳︎Sign up to my Newsletter here: https://tinyurl.com/y6wl949e ✳︎Shop my ebooks here: https://cleananddelicious.com/shop/ FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice Bangla+Bong Eats Collab—Bakri Eid Special Mutton Recipe

Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla YouTube cooking channels, Spice Bangla. GO WATCH their video! --------------------------------------------------- SPICE BANGLA Collab Video (Mutton Kosha): https://www.youtube.com/watch?v=kevVOtAmdik --------------------------------------------------- About this recipe: Patha'r Mangser Jhol, or Bengali Mutton Curry is a classic Bengali mutton dish. On Sundays, in any Bengali neighbourhood in Calcutta one can hear the whistles of the pressure cooker going off. The smell of mutton curry fills the air. In this video we show another slightly more time consuming but superior method of cooking the mutton covered in a kadai over a longer period of time. The perfect cooked mutton should neither be too soft, nor too chewy. This method gives the cook more control over how far to cook the mutton. Additionally, it yields a "jhol" (sauce) with more body. This is because the process of conversion of collagen (present in the connective tissue of meat) into gelatin requires time. There is no way to fasten this process. Cooking the meat for about two hours creates more gelatin, that leads to a more viscous sauce that coats the mouth and teeth when eating. __ RELATED VIDEOS Luchi: https://www.youtube.com/watch?v=qH1kB0u35dI Kosha mangsho: https://www.youtube.com/watch?v=CUCtn02Juk0 OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Shonajhuri/Priyo Phuchkawala/Chowringhee" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

Easy Breakfast Recipes | Delicious Family Breakfast|
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