Harvesting & Canning Hot & Sweet Peppers

author Brandon & Meredith   5 year ago
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Canning Garden Vegetables | At Home With P. Allen Smith

Like this canning tip? Thumbs up above and Subscribe: http://bit.ly/WESiLs There's more tips from Allen were this came from: http://bit.ly/Re297M Want more helpful ideas from Allen? http://bit.ly/X53iR1 Don't know what to do with all the vegetables from your garden? P. Allen Smith shows how to safely can your garden bounty. Canning is a great way to preserve vegetables and makes a great holiday gift as well! Have any questions for P. Allen Smith? Leave your comments and questions below! Practical tips for style, comfort and sustainable living from designer and lifestyle expert P. Allen Smith. Allen dissects style and function to reveal the tips that will take your home and garden to the next level. More from Allen: http://www.youtube.com/pallensmith More home tips: http://www.ehow.com/ehow-home P. Allen Smith is an award-winning designer and lifestyle expert and host of two public television programs, P. Allen Smith's Garden Home, P. Allen Smith's Garden to Table and the syndicated 30-minute show P. Allen Smith Gardens. Smith is one of America's most recognized and respected design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and P. Allen Smith's Seasonal Recipes from the Garden. Allen is also very active on social networks such as Twitter, Facebook, Allen's Blog and YouTube as well as on the new eHow Home channel debuting January, 2012. His design and lifestyle advice is featured in several national magazines. Learn more at http://www.pallensmith.com. Some More P. Allen Smith Videos You Might Like: http://www.youtube.com/watch?v=JHPSSdoUACk http://www.youtube.com/watch?v=9OivmnM3usk http://www.youtube.com/watch?v=THHhYjKYhW4

How to Make Sliced Pickled Garden Jalapenos

This video shows the jalapeno pepper plant and demonstrates the process from start to finish for making sliced pickled garden jalapenos. Please Help Support My Channel: The Rusted Garden - Thanks! Please Visit The Rusted Garden Seed & Garden Shop: https://www.therustedgarden.com/ Here is The Rusted Garden Link to Amazon for Seed Starting & Gardening Supplies http://amzn.to/2FgufvF Thanks for using my link. It helps fund my garden videos! Subscribe to My YouTube Channel (800 Garden Videos) - The Rusted Garden: https://www.youtube.com/user/pilarchik Follow me on Instagram for Harvest Pictures, Updates and Monthly Give-Aways: https://www.instagram.com/therustedgarden/ Visit My Original Blog The Rusted Vegetable Garden: http://www.therustedgarden.blogspot.com Contact Me at therustedgarden@gmail.com

Fermented Hot Sauce - Pickels Pickles (Episode Six)

INGREDIENTS - 250g red habanero chillies - 400g red chillies - 100g rio teardrop chillies - 250g red capsicum - 1/2 brown onion - 4-5 cloves garlic - 4 black peppercorns - 4 cardamom pods - White vinegar - Salt - Sugar Music: - Payday - Silent Partner https://youtu.be/k24RCtCTelk - Rock Angel by Joakim Karud https://soundcloud.com/joakimkarud Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/K8eRXvLL7Wo

See what happens when you cut your pepper plant in half

For me this is the only way to do it, especially living in a condo I don't have lots of room so the shorter the better for me, There are many advantages to cutting your growing pepper plant in half! You plant becomes alot stronger bigger stem, branches etc. not as tall witch makes it more resistant to the wind. also produces more fruit. Experiment with Super Market veggies, will they grow? or will they die? check it out https://www.youtube.com/watch?v=tsXKjTKTSHY&list=UUKHCA8ci_Lp7hUBEQp3hB6g

Quick Pickles - Everyday Food with Sarah Carey

Have you ever made pickles at home? You should -- it couldn't be easier. Today, I'm slicing cucumbers into chips (this is a great shape to use with sandwiches, but you can cut them however you like) and pickling them in a vinegar brine. These tangy vegetables will be ready to eat after a few hours and will last in your fridge for the rest of the summer. Make them today and enjoy! Sarah's Tip of the Day: When pickling, cucumbers with fewer seeds and thinner skins work best. Choose small Kirby cucumbers or larger European ones. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- YIELD Makes 3 1/2 cups INGREDIENTS 3 cups white vinegar 1 1/2 cups sugar 2 teaspoons coarse salt 1/2 teaspoon mustard seed 1/2 teaspoon celery seed 2 to 4 small red chiles (optional) 1/8 teaspoon ground turmeric 1 1/2 cups fresh dill fronds (about 1 bunch) Prepared Vegetables DIRECTIONS STEP 1 In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week). --------------------------------------------------------------- Get the Full Recipe: http://full.sc/14o5ZS3 More Vegetarian Recipes: http://full.sc/P0o7Mt --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Quick Pickles - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos

It is time to harvest many of our hot & sweet peppers from our vegetable garden. Follow us on out journey from garden to table, making canned peppers.

Location: Dallas, Texas, USA
USDA Hardiness Zone 8A 10°F to 15°F


Music: Ambiment by Kevin MacLeod at incompetech.com
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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