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Recipe here: http://www.joyofbaking.com/PineappleUpsideDownCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pineapple Upside Down Cake. Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake. We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking
Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions. Makes 1 9-inch round cake. INGREDIENTS Fruit Base ¼ cup unsalted butter ⅔ cup packed dark brown sugar 2 tsp lemon juice 5-6 slices tinned, or 4-5 fresh pineapple rings Cake ¾ cup buttermilk ⅓ cup vegetable oil 3 large eggs 1 tsp vanilla extract 1 ½ cup all-purpose flour ¾ cup sugar 1 tsp baking powder ½ tsp salt ¼ tsp baking soda ⅒ tsp ground nutmeg ½ cup sweetened flaked coconut Fruit Base Cake Assembly 1. Preheat the oven to 350 F. 2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside. 3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature. Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca - Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv
Hello guys and gals! Today we are making the most yummy Pineapple upside down cake from scratch that you will ever taste! This cake is so yummy, I can't even explain it. I wish you could taste it through the computer, but since you can't you will just have to make it!! I am going to list the ingredients below. I hope you will try this and leave a comment on how you like it! Thanks for watching. -itscookingmomma INGREDIENTS: -1 stick (8 tablespoons) of unsalted butter. -1 1/2 cups brown sugar, tightly packed. -12-13 pineapple rings (about 1 1/2 cans). -12-13 maraschino cherries,drained (you can find these in the baking aisle of the grocery store) -2/3 cups unsalted butter at room temperature. -1 1/3 cups granulated sugar. -2 teaspoons pure vanilla extract. -4 large eggs, at room temperature. -3 1/3 cups all-purpose flour, sifted. -1/4 teaspoon salt (I use Kosher salt). -4 teaspoons baking powder (NOT baking soda). -1 1/3 cups pure pineapple juice
Banana Cake Recipe 2 large ripe banana 2 pcs eggs 50g butter 1/2 cup flour 1/2 cup sugar 1 tsp baking soda 1/2 tsp salt 1 tbsp baking powder 1 tbsp vannila extract Thank You for Watching I hope you enjoyed my BANANA CAKE RECIPE For additional and more detailed guides go here: http://www.pagkaingpinoytv.com/2014/09/banana-cake-recipe.html Click Here: http://www.youtube.com/subscription_center?add_user=PagkaingPinoyTV to subscribe for more upcoming Filipino Recipes! Follow Me Facebook https://www.facebook.com/pagkaingpinoytv1 Google+ https://plus.google.com/+PagkaingPinoyTV Twitter https://twitter.com/PagkaingPinoyTV
INGREDIENTS 6 tablespoons (85 grams) of butter (melted) 1/2 cup (90 grams) brown sugar 2 cans of pineapple (20oz / 566 grams each) 1/4 cup macadamia nuts (chopped) 3 large eggs 1 1/2 cups (300 grams) granulated sugar 1 teaspoon vanilla A pinch of salt 3/4 cup coconut milk (or half milk and half heavy cream) 2 cups(240 grams) all purpose flour 2 teaspoons baking powder WRITTEN RECIPE: http://goo.gl/epSA0z
This classic favorite has made a comeback, and it's easier than ever to make when using a cake mix. This Home made pineapple cake is a easy and quick dessert.
In a bowl add melted butter, sugar, milk, eggs and mix it well.
Now add maida into it and mix well.
add cinnamon powder & baking powder mix it well to make a batter.
In a baking tray sprinkle some sugar powder and place pineapple slices and dried cherry.
Pour the batter and bake it.
Bake for 25min at 200*c.
Ready to serve !!
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