Pineapple Cake | Easy Pineapple Upside-Down Cake | पाइनएप्पल केक | Homemade Cake | Food Tak

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Classic Pineapple Upside Down Cake | Oh Yum with Anna Olson

Want to learn how to bake a classic pineapple upside down cake? Click 'SHOW MORE' for recipe baking instructions. Makes 1 9-inch round cake. INGREDIENTS Fruit Base ¼ cup unsalted butter ⅔ cup packed dark brown sugar 2 tsp lemon juice 5-6 slices tinned, or 4-5 fresh pineapple rings Cake ¾ cup buttermilk ⅓ cup vegetable oil 3 large eggs 1 tsp vanilla extract 1 ½ cup all-purpose flour ¾ cup sugar 1 tsp baking powder ½ tsp salt ¼ tsp baking soda ⅒ tsp ground nutmeg ½ cup sweetened flaked coconut Fruit Base Cake Assembly 1. Preheat the oven to 350 F. 2. Place a 9-inch ovenproof skillet on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slices in this syrup so they are close together but not overlapping. Set aside. 3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended. Stir in coconut. Pour the batter over the pineapple slowly (so as not to shift the fruit). Bake the cake for 30-35 minutes, until a tester inserted in the centre of the cake comes out clean. If using fresh pineapple, the cake may need an extra 5-10 minutes baking time. Let the cake cool for 30 minutes in the pan. Place a serving plate over the cake and invert the pan, lifting it to reveal the pineapple now on top. Serve warm or at room temperature. Subscribe for more video recipes: Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: Buy In The Kitchen with Anna Recipe Book on Amazon: Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: - Follow Anna on social media: Pinterest: Twitter: Facebook: Instagram: Anna's Official Website: - Follow Oh Yum on... Facebook: Instagram: Pinterest: Twitter: Official Oh Yum Website:

كيكة الأناناس اللذيذة //Ananas Cake

للتواصل معي:

आटे का इतना टेस्टी और आसान नाश्ता वो भी बिना तले की आप रोज ...

Healthy Breakfast With Wheat flour Healthy Snacks INGREDIENTS 150g / 1cup wheat flour Salt to taste 100g/½ cup curd 250ml /1 cup water ½ cup fresh coriander leaves 2 green chilli 1 tsp chat masala 2 onion (medium) ½ tsp turmeric powder ................................................................................... Dont forget to like, share , comment your suggestions !! We would love to hear from you all ! ..................................................................................... Subscribe to our channel for more! -~-~~-~~~-~~-~- Please watch: "बनाये नरम-नरम, सफेद,और फूली फूली सूजी की रोटियाँ जिसका स्वाद नहीं भूल पाएँगे Suji Roti Sooji Recipes" -~-~~-~~~-~~-~-

Pineapple Coconut Cake Recipe - CookingWithAlia - Episode 261

INGREDIENTS 6 tablespoons (85 grams) of butter (melted) 1/2 cup (90 grams) brown sugar 2 cans of pineapple (20oz / 566 grams each) 1/4 cup macadamia nuts (chopped) 3 large eggs 1 1/2 cups (300 grams) granulated sugar 1 teaspoon vanilla A pinch of salt 3/4 cup coconut milk (or half milk and half heavy cream) 2 cups(240 grams) all purpose flour 2 teaspoons baking powder WRITTEN RECIPE:


ACCÉDEZ À TOUTES MES RECETTES: ⇩ SUIVEZ-MOI ⇩ Instagram ► Facebook ► L'Upside-down ananas cake :) RECETTE COMPLETE: Pour 6 personnes Ingrédients caramel: - 65 g de beurre - 90 g de sucre brun clair Ingrédients garniture: - Rondelles d'ananas - Cerises confites (optionnel) Ingrédients cake: - 3 oeufs - 150 g de sucre - 1 pincée de sel - 150 g de beurre fondu - 150 g de farine - 5 g de levure chimique - 30 ml de rhum - 50 ml de jus d'ananas - 1 gousse de vanille Etapes Caramel: Dans une casserole, faites fondre le beurre, ajoutez-y le sucre brun et mélanger. Lorsque le mélange est homogène et a légèrement caramélisé, répartissez le au fond de votre moule. Attendez que le caramel fige pour y ajouter les rondelles d'ananas ainsi que les cerises confites. Pâte à cake: Dans un bol, mélangez ensemble : les oeufs, le sucre, le sel et le beurre fondu. Tamisez par-dessus la farine avec la levure chimique et incorporez les. Finissez le mélange en ajoutant le rhum, le jus d'ananas ainsi que les grains d'une gousse de vanille. Versez la pâte à cake par-dessus les tranches d'ananas et enfournez dans un four préchauffé à 170°C pour 35 minutes de cuisson. Démoulez froid! Dégustez :) Musique : by Joakim Karud

This classic favorite has made a comeback, and it's easier than ever to make when using a cake mix. This Home made pineapple cake is a easy and quick dessert.



In a bowl add melted butter, sugar, milk, eggs and mix it well.
Now add maida into it and mix well.
add cinnamon powder & baking powder mix it well to make a batter.
In a baking tray sprinkle some sugar powder and place pineapple slices and dried cherry.
Pour the batter and bake it.
Bake for 25min at 200*c.

Ready to serve !!


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