Cucumber Soup Mukbang | Recipe

author Rei Foodie   2 weekly ago
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Rustic Vegetable Soup

Marco Pierre White show us how to make the perfect Rustic Vegetable Soup.

Chilled Cucumber Soup Recipe with Coconut Milk

This Chilled Cucumber Soup Recipe with Coconut Milk is a very refreshing cold recipe and perfect for hot days. You may substitute the coconut milk with light cream or plain yoghurt. ★☆★ SUBSCRIBE TO ME ON YOUTUBE: ★☆★ http://bit.ly/1ltcqPS ★☆★ RECIPE INGREDIENTS & LINKS ★☆★ Chilled Cucumber Soup ingredients: 0:25 Chilled Cucumber Soup method: 0:36 Print the full Chilled Cucumber Soup recipe: http://bit.ly/1R8cqPM Share this Chilled Cucumber Soup Video: https://youtu.be/JHnqON5o2_Y Thumbs Up and comment on this Chilled Cucumber Soup video. ★☆★ FOLLOW ME BELOW: ★☆★ Blog: http://bit.ly/2fPl3CD Facebook Fan Page:  http://bit.ly/2gqnvTw Twitter: http://bit.ly/1NHZphq Instagram:  http://bit.ly/2feQg3F Pinterest:  http://bit.ly/1K9YfDH Google +: http://bit.ly/2frPcr3 Contact me: info@911cheferic.com ★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★ 911 Chef Eric – My official Website: http://bit.ly/2fPpmxB Restaurant Consulting: http://bit.ly/1LTv4X8 Personal Chef Services: http://bit.ly/1ORW1hS Chef Coaching / Leadership Coaching: http://bit.ly/1NVE02H Vancouver Team Building Event: http://bit.ly/1KWdKnV My Culinary Tours: http://bit.ly/2g1p2zb My book: A Gourmand in Training : http://amzn.to/1hEYzn4 Keywords: Chilled Cucumber Soup cold cucumber soup cold cucumber soup recipe cold cucumber soup video cold cucumber soup youtube cold cucumber soup cold cucumber soup recipe cold soup recipes cucumber soup cucumber soup cold cucumber soup recipe recipe for cucumber soup summer soup recipes coconut cucumber soup how to make cucumber soup

Cucumber kimchi (Oi-sobagi: 오이소박이)

The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. You can eat this right away: they're cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great. It's been a very popular recipe on my website ever since I first posted it. However my original video used copyright-protected music ('A Message to You, Rudy' by The Specials), and the sound was recently removed by the copyright holder. Many people have been asking me to remake the video, so with cucumbers in season it's a good time to do it. Enjoy the updated video! Ingredients: 2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers. 2 tablespoons salt 1 cup buchu (Asian chives), chopped into ½ inch pieces 4 garlic cloves, minced 1 medium carrot, cut into thin matchsticks (about 1 cup) 1 cup onion, sliced thinly ½ cup hot pepper flakes 3 tablespoons fish sauce 1 tablespoon sugar ¼ cup water 1 tablespoon sesame seeds

Old Cucumber Soup | 老黄瓜汤 | Lou Wong Kua Tong [Nyonya Cooking]

Old cucumber soup is boiled which chicken or pork along with ingredients such as dried oyster, scallops and dates. Simmering old cucumber soup over low heat or in a slow cooker helps the ingredients to slowly release their flavours and nutrients. https://www.nyonyacooking.com/recipes/old-cucumber-soup Old cucumber soup is another slow cooked Cantonese soup recipes which I love. After boiling this soup over low heat, old cucumber will turn soft and has a creamy texture to it. The health benefits to what is known as ‘lou wong kua tong’ to the Chinese community are abundance. Old cucumber has high dietary fibre, iron, calcium and even said to have anti-aging properties. Boiling Cantonese soups is all about slow cooking and also the few ingredients which are brought together to boil. Mainly because of the nutritional benefits the ingredients offer, ingredients such as red dates should also provide sweet flavours to the soup. To naturally make the soup a little saltier, I have added some dried scallops and dried oysters. These ingredients can be substituted with dried cuttlefish too. ### Old cucumber vs regular cucumber/English cucumber Old cucumbers which are also known as yellow gourds can be found in Asia easily or sometimes in American Asian grocers. Otherwise, it is not commonly sold. I have tried substituting them with other cucumbers available in Germany. Both regular cucumbers and English cucumbers do provide same flavours as old cucumber. ### Old cucumber soup for pregnant women This soup is said to have cooling properties as old cucumber is used. Therefore, pregnant or menstruating women may want to avoid this soup as it might be too cooling to the body and affect the yin and yang. ### Boiling old cucumber soup in slow cooker I usually cook soups in a stainless steel pot or cast iron pot over low heat. If you have a slow cooker, it makes boiling soups even easier. It is recommended to cook the soup for 6-8 hours on low heat to allow the ingredients to slowly release their nutrients. Otherwise, cook at high heat for 3-4 hours. Enjoy the soup along with other dishes for dinner. It is best to enjoy the old cucumber soup if the weather is too hot to cool your body down. ABC Vegetables Soup https://www.nyonyacooking.com/recipes/abc-soup Watercress Soup https://www.nyonyacooking.com/recipes/watercress-soup Apple and Snow Fungus Soup https://www.nyonyacooking.com/recipes/apple-and-snow-fungus-soup Pear with White Fungus Soup https://www.nyonyacooking.com/recipes/shredded-pear-with-snow-fungus Nyonya Cooking: http://nyonya.tv/nyonyacooking Facebook: http://nyonya.tv/facebook Instagram: http://nyonya.tv/instagram Twitter: http://nyonya.tv/twitter Pinterest: http://nyonya.tv/pinterest #nyonyacooking #chinesesoup

how to prepare fried rice, chinese style

how to prepare fried rice, filmed in china, rise prepared by chinese chief cook. it is so simple, anybody can do it.

Recipe:
-Pickling or Asian cucumbers julienned
-Mung bean sprouts
-Canned tuna w/ liquid
-Seafood broth
-Somen noodles
Boil everything together until noodles are done or sprouts are translucent.

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