HOW TO COOK RICE MIXED WITH TUNA FISH | RICE WITH TUNA FISH | RICE WITH FISH RECIPE.

author Rukia's Kitchen   3 month ago
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Tuna and Egg Fried Rice

A super easy, delicious and healthy tuna and egg fried rice, cooked in cold pressed extra virgin coconut oil. Good oil to cook fired rice or any fried food is to use cold pressed extra virgin coconut oil or avocado oil. We are using extra virgin coconut oil. Following is an affiliate link from amazon UK where we buy this flavourful coconut oil. Thanks for your support. Cold pressed extra virgin coconut oil https://goo.gl/hRCs1G

SECRET REVEALED! BEST Chinese Fried Rice Recipe • Din Tai Fung Inspired (w/ Shrimp) 虾仁黄金蛋炒饭

Chinese Fried Rice is a simple and yet difficult to master dish. Once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Fried Rice w/ Shrimps. We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. When we dine in Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time. Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it. See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 pax How to prepare prawns before pan-frying ==== 8 - 10 pieces of mid size prawns - deshelled & deveined 1 teaspoon of sugar 0.5 teaspoon of baking soda Enough water to cover prawns Some ice cubes Other ingredients === Some cooking oil 6 eggs 4 cups of cooked Jasmine rice (250ml cup size) 1.5 teaspoon of chicken stock powder 1 teaspoon of salt 1 tablespoon of soya sauce 2 stalks of spring onion A few dashes of white pepper ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite pan https://amzn.to/2xIqmOG Cooking oil https://amzn.to/2JPC8uN Dark & light soy sauce https://amzn.to/2QagWCg Chicken stock powder https://amzn.to/2RpkqTb === If you like this recipe, you might like these too: Secret Recipe For The Best Sesame Oil Chicken 麻油鸡 https://youtu.be/AQf7aRnvG0A Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡 https://youtu.be/_TPSniobhow Super Easy Chicken Satay 香茅鸡肉沙爹 https://youtu.be/Xe9_ihBpvbI Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Resep Ikan Asam Manis Masakan Luar Negeri

JINSI YAKUPIKA MCHUZI WA NYAMA YA MBUZI NA VIAZI MTAMU SANA | MCHUZI WA NYAMA.

JINSI YAKUPIKA KUKU WA COCA COLA MTAMU SANA | KUKU WAKUKAANGA WA COCA-COLA. https://youtu.be/q4ac1qxyIFo JINSI YAKUPIKA MCHUZI WA NYAMA YAKUSAGA MTAMU SANA || MCHUZI WA NYAMA YAKUSAGA. https://youtu.be/4mwlh-sqSVU JINSI YAKUPIKA MCHUZI WA KUKU WA PENUT YA NJUGU | ROSTI LA KUKU LA PENUT | MCHUZI WA KUKU. https://youtu.be/XnPsMf_YwR0 JINSI YAKUPIKA MCHUZI WA KUKU /KUKU KARAI /ROSTI LA KUKU. https://youtu.be/DTlL_XLho94 JINSI YAKUPIKA MCHUZI WA MAINI MZITO NA MTAMU SANA | ROSTI LA MAINI | MCHUZI WA MAINI. https://youtu.be/27Z7vFUesG4 JINSI YAKUPIKA MCHUZI WA MUHOGO WA ROJO | MUHOGO WA ROJO | MCHUZI WA MUHOGO. https://youtu.be/r-13i6Oai4c MCHUZI WA KAMBA WA NAZI | MCHUZI WA KAMBA. https://youtu.be/bLfGtX8yUQg

20 FOOD TRICKS THAT WILL SPEED UP YOUR COOKING

SHOP OUR MERCH HERE: https://teespring.com/stores/5minutecrafts FAST AND FURIOUS These awesome kitchen tricks will help you to speed up your cooking routine for sure! If you wanna make beautiful decoration with an icing sugar. Don't waste your time and keep your hands clean. Just take a table napkin and sprinkle powdered sugar right through it. I don't know about you guys but for me breakfast is everything! Not only I try to make my breakfasts nutricious and yummy but I also try to make them look good. Because stylish and fun breakfast sets great mood for the working day. So here's the hack. I guess everybody has some eggs and sausages in the fridge pretty much all the time. You'll need 4 and a half sausages. First of all, cut every sausage in halves. Then cut every half in half again. And join two parts together with a toothpick. Now put these sausages in the form of a star on the frying pan and break three eggs inside of the star. When your starry eggs are ready take out the toothpicks and add some tomatoes and greens to your liking! Great way to debone cherries especially if you will feed them to an infant is following. Take a glass bottle with a narrow neck, put a cherry on top one by one and then press on it with a wooden stick. Chopsticks will work just as good. Simply genius and incredibly easy way to peel off kiwis – cut a kiwi in half, take a mixer whisk, insert it right in the kiwi and turn around. You’ll get 4 neat slices without any traces of kiwi peel, which is notorious for the tongue irritation. Here’s how to cut a pomegranate in the best way possible. Cut out an upper part of the pomegranate’s skin in a circle or a pentagon. Take it out and then you’ll see the lines where you need to cut in order to take off the seeds properly. Here's an awesome way to roast an onion. Cut it with an apple cutter, soak in an egg wash, strew it with breadcrumbs profusely, and put in the boiling oil. Voila! Your onion lotus is ready! It's great to eat with ketchup by the by! TIMESTAMPS: 4:09 Edward Scissorhands 4:19 Awesome canape ideas 8:27 Breakfast for a star ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

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