Fruit & Nut Chewy No Bake Granola Bars | By Gayathri Daggubati

author TickleUrTastebudsByGayathri   3 year ago

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Honey Almond Granola with Raisins & Cranberries

Professional baker Heather shows you how to make crunchy, chewy & tasty granola. Eat as-is, serve over yogurt or give to a lucky friend as a healthy treat.

KIND BARS at Home (Gluten-Free & Natural)!

UPDATE (11/15/13) : I made more today (44 to be precise by doubling the recipe). I also added a tiny bit less honey,no oil in the dark chocolate and let the syrup hit 258 degrees. So they should have slightly less cal, fat and are chewier. Each bar averages around $0.40-$0.50each, and 170-200 calories depending on size. I absolutely love KIND Bars but they are quite expensive so I couldn't wait to replicate them at home. I am very please with the results and I hope you enjoy this recipe too! :) Vitacost $10 OFF: Bakers Sheet: Pastry chopper: Candy/Jelly/Deep Fry Thermometer, Stainless Steel: KIND BARS- Dark chocolate and sea salt: Brown rice syrup: Simple Origins Organic Millet Hershey's Baking Pieces, Special Dark Chocolate: Pure Vanilla Wax paper Walnuts Almonds Peanuts Raw Honey Pam spray My blog: Facebook: Instagram: kristen_mee Twitter: Pinterest: Kristen Mee

Best Oatmeal Hack Ever (aka Porridge)

Forget those “overnight oats” — the best oatmeal (porridge!) doesn't have anything to do with mason jars or chia seeds. It’s about what you do to your oats. (Steel cut, old-fashioned, quick cooking — I'll go into that!) I'm sharing my ultimate method for making the most delicious breakfast. Period. Whether you like your oatmeal creamy or chewy, I’ve got you covered. HELP US MAKE THESE VIDEOS: ______________________________________ WEBSITE: FACEBOOK: INSTAGRAM: TWITTER: ______________________________________ OUR FAVORITE FILMMAKING GEAR: ______________________________________ For sponsorship, licensing, speaking and partnership inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: Harvard doctor John Willett on the benefit of cooking oats:

Nut Milk 3 Ways | Vanilla, Cocoa & Golden

Previous Video: How to subscribe and hit notification bell: Click SUBSCRIBE. Click on bell icon. Easy peezy, lemon squeezy. ----------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­---- Full Recipes: Nut Milk Regular: 2 cups of raw almonds and cashews soaked overnight 6 cups of purified water 4 TBSP of maple syrup 1 TBSP madagascar vanilla Pinch of sea salt Cocoa Milk: 1 TBSP maple syrup 1 tsp vanilla 2-4 tsp unsweetened cocoa powder Golden Milk: 1 TBSP maple syrup 1 tsp vanilla 2-4 tsp turmeric ----------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­---- **For business Inquiries email me at:** ----------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­---- Instagram: @sarahtheresev ----------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­---- Camera: Canon Rebel T3i Lens: Sigma 1.4 mm Editing Software: Final Cut Pro X Thumbnail Editing: Pic Monkey ----------------------------------------­­­­­­­­­--------------------------------­-­-­-­-­-­-­-­-­---- FTC Disclaimer: All things in this video are my legit opinions. I was not sponsored for this video.


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A very healthy snack which is rich in vitamins, minerals and proteins. Perfect substitute for breakfast or evening snack! Nothing can beat it when you take a granola bar with a glass of milk. Keeps you full and energetic. Incredibly easy to make with very few ingredients & no baking required at all..!

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