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In this recipe we will see how to make kesari in Tamil. Rava Kesari recipe / Kesari bath recipe is a quick and easy sweet recipe which is a popular serving along with breakfast recipes. Rava kesari requires only a few ingredients and can be modified to make pineapple kesari or even mango kesari. I usually prefer 1 cup of sugar for 1 cup of rava (sooji) which is the perfect amount of sweetness for me but you can increase the quantity of sugar to 1.5 cups if you are serving to a younger group :) . The amount of water is 2 cups of water for 1 cup of rava / sooji. Friends please do make this kesari recipe and serve it with your usual breakfast. It is quick and effortless with great taste. Also please do share your feedback about the recipe in the comments below. For detailed Rava Kesari Recipe please visit http://www.steffisrecipes.com/2017/03/rava-kesari-recipe.html
In this video we will see how to make soft idli batter recipe (aka kushboo idli ). The secret behind these soft idlis lies in the proportion of ingredients in the idli batter. Sometimes when we make idlis at home they end up flat and dense and not fluffy and soft as they make in hotels. The secret is proper fermentation and the addition of Sago / Javvarisi. This helps in making the idlis fluffy. Also avoid steaming the idlis for too long as it can also cause them to dry out and form a thick layer on the surface. Friends please do try this ratio at home for making idlis and you will get soft and fluffy idlis and this will rejuvenate everyone's interest in this breakfast recipe. Also please do share your feedback about this recipe in the comments below. All the best and happy cooking. For detailed Soft idli recipe please visit http://www.steffisrecipes.com/2018/03/idli-batter-for-making-soft-kushboo-idli.html
Jalebi / Jilebi is famous sweet all across India and the world. This recipe is for making perfect juicy, crispy jalebis which are going to melt in your mouth. Jelabis are crispy tubes filled with syrup but jangris are softer . Jelabis and jhangris are different and are not even related. Jelabis are made from maida while jhangris are made from urad dal. For making jhangri please check out this link https://www.youtube.com/watch?v=glCx8YnHfvg For recipe in english please visit the link below https://youtu.be/g_VaGxjMpbE Ingredients: 1 cup all purpose flour / Maida 3 tbsp corn flour ¾ cup yogurt / curd 1 tbsp ghee / clarified butter Yellow food color ¼ - ½ cup water 1/4 tsp baking powder before frying For Sugar Syrup: 2 cup sugar 1 cup water juice of half lemon Instructions: 1. mix maida , corn flour, yogurt / curd, ghee / clarified butter , Yellow food color with water 2. To make sugar syrup heat sugar and water and bring to 1/2 to 1 string consistency add lemon juice to prevent sugar crystallization 3. add baking soda fry the jangri and dip it in sugar syrup for 20 - 30 seconds Follow us on Facebook https://www.facebook.com/madrassamayal/
In this video we will see how to make semiya upma recipe in Tamil. This Vermicelli Upma / Semiya Kichadi is a popular breakfast recipe in many south indian homes. This is a mixed vegetable kichadi which is both tasty and healthy. A well made semiya kichadi should not be mushy, it should still retain some texture. For this purpose we have to roast the vermicelli to golden brown before cooking them in water. This helps them to remain as individual strands. This step also improves the overall taste of the recipe. Rava kichadi / Vermicelli Upma is best served with coconut chutney. Friends please do try this easy breakfast recipe at home and share your feedback about the recipe in the comments below. All the best and happy cooking !! For detailed semiya kichadi recipe please visit http://www.steffisrecipes.com/2017/11/semiya-kichadi-mixed-vegetable-semiya.html
In this video we will see how to make Ashoka Halwa in Tamil. Asoka halwa is also known as Moong Dal Halwa or Pasi paruppu halwa. This halwa is very easy to make and only requires 3 basic ingredients moong dal, wheat flour and sugar. Adding cardamom powder imparts a nice smell to the halwa. To begin the preparation of the halwa we need to first cook the moong dal in pressure cooker until it is soft and mushy. Remember to cook the wheat flour on medium heat for some time to get rid of the raw smell. The use of food color is completely optional. Friends please do try this moong dal halwa at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !! For detailed Ashoka Halwa Recipe with the list of all ingredients please visit http://www.steffisrecipes.com/2018/04/ashoka-halwa-recipe.html
In this video we will see how to make semiya kesari recipe in tamil. Semiya Kesari / Vermicelli kesari is a quick and easy sweet recipe which can be made in no time. This recipe is guaranteed to produce perfect results each time. The only variable in this recipe is the amount of sweetness, I prefer a moderate sweetness and I use 3/4 cup of sugar for 1 cup of semiya but if you prefer a sweeter version you can use 1 cup of sugar for 1 cup of semiya. Even if you buy the roasted semiya from the store, always roast for a couple of minutes in ghee, this will ensure that the vermicelli holds its shape and texture at the end of the recipe. If this pre-roasting step is skipped it will form a huge lumpy kesari.
Friends please do try this fun and easy recipe at home. Share this semiya kesari with your friends and family and please do share your feedback abouit the recipe in the comments below. All the best and happy cooking !.
For detailed Semiya Kesari Recipe with the list of ingredients please visit