Best Vegan Chocolate Cake

author Adilicious   2 year ago

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Easy Vegan Chocolate Cake Recipe - The Best Vegan Chocolate Cake Ever!

⇨FULL RECIPE for The Ultimate Vegan Chocolate Cake recipe: ⇨My kitchen tools & more vegan faves: ⇨Join the mailing list for more fuss-free vegan recipes: Vanilla Frosting Recipe: Vegan Cream Cheese Frosting Recipe: TOOLS I USED: Breville Handy Mix Scraper: MY COOKBOOK: BLOG: FACEBOOK: INSTAGRAM: (@itdoesnttastelikechicken) PINTEREST: FREE EBOOK - 5 Vegan Bacon Recipes: This is one of the most popular recipes on my blog- there is a reason why this is the best chocolate cake recipe ever! This vegan cake recipe is easy to prepare using easy to find ingredients. No fancy schmancy ingredients in here. This is a super easy vegan chocolate cake recipe. But it isn't just easy, this is seriously the best vegan chocolate cake recipe complete with vegan chocolate frosting! Everyone will love this vegan cake, whether they are vegan or not! Clips used: "Vinegar Volcano - Fun Science Fair Project": "devil's laugh": "Spongebob bleh SFX": D

Blueberry Cake (vegan) ☆ ブルーベリーケーキの作り方

Enjoy the beautiful color ;) 今回のブルーベリーは町田にある小山田ブルーベリー園さんで摘んできました。 無農薬で作っておられます(^^) 行ってみてね! ----------------------------------------------------------------------- Facebook : Instagram: Website : 2nd Channel : ----------------------------------------------------------------------- Ingredients: 7 inch round cake pan For the base: 30g almond 40g rolled oats 30g oil 30g dates For the filling: 150g cashew nuts 100g blueberry 130g sweetener 200g coconut milk 200g water 1 1/2 tsp agar powder(there's no substitution for this as this is coagulant) 2 tbsp kudzu starch(you could use other kind of starch or even skip this. starch gives a kind of chewy texture) 200g bluberry Instructions: 1. put all the ingredients of the base into a container of food processor and blend well. 2. put the mixture in a cake pan evenly. bake at 350F/180C for 15 min. 3. put all the ingredients of the filling together and blend with high powder blender. 4. gently heat the mixture up with low to medium heat until it thickens. 5. place another 200g blueberries on the base then pour the filling mixture. 6. leave in a fridge for a few hours. ----------------------------------------------------------------------- Ingredients in this recipe are: Bob's Red Mill, Organic Old Fashioned Rolled Oats Woodstock, Organic, Raw Almonds Bergin Fruit and Nut Company, Organic Medjool Date Rapunzel, Organic Whole Cane Sugar Sunfood, Creamy Whole Cashews Eden Foods, Organic Kuzu Root Starch Now Foods, Agar Powder ----------------------------------------------------------------------- I often order organic foods from iHerb. Check out their HP below. Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- 「材料」18cm丸ケーキ型 アーモンド 30g オーツ 40g オイル 30g デーツ 30g カシューナッツ 150g ブルーベリー 100g きび砂糖 130g ココナッツミルク 200g 水 200g 葛粉 大さじ2 粉寒天 小さじ1.5 ブルーベリー 200g 「作り方」 1、ベース生地の材料を全てフードプロセッサーでよく撹拌し、型に敷き詰める。 2、180℃で15分焼く。 3、フィリングの材料をブレンダーでよく撹拌する。 4、弱火〜中火にかけてとろみがつくまで温める。 5、ブルーベリー200gを型に敷き詰め、フィリングを流し込む。 6、冷蔵庫で2〜3時間冷やしたら出来上がり。 ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX 82mm Mic:SHURE VP83 Monitor : Atomos Ninja Assassin Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Adobe Premiere Pro CC Music : Footsteps From Here/Dan Phillipson( -----------------------------------------------------------------------

How to Ganache a Cake with Sharp Edges

I'll show you my go to way to ganache a cake with sharp edges. Its easy and fast way to achieve sharp edges. Eggless Chocolate Cake : How to make Chocolate Ganache : Subscribe here : Like us on facebook : Follow us on instagram : Follow us on Twitter : Follow us on Google+ : INGREDIENTS & TOOLS REQUIRED: Cake ( Ganache ( Simple Syrup (Equal parts of water and sugar heated till sugar is dissolved and cooled) Turn table Palette knife Bench Scrapper Cake Boards Leveller (Optional) Parchment Paper


I made a fancy epic 4-layer cake for my birthday! This vegan hazelnut torte is a recipe my mom would make all the time when there was any kind of celebration happening. She sent me the recipe and I veganized it and it's just as sweet and luscious as I remember. GET THE RECIPE #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #cake #desserts ***************************************************** ORDER THE COOKBOOK ***************************************************************** SIGN UP & GET EXCLUSIVE RECIPES ***************************************************************** BUY HOT FOR FOOD MERCH ***************************************************************** HOT FOR FOOD'S AMAZON STORE ***************************************************************** ** CANON 70D ** ** CANON EF 24-70mm lens ** ** BLENDER BY VITAMIX ** ** FOOD PROCESSOR ** ** LEMON JUICER ** ** LIME JUICER ** ** MICROPLANE ** ** CAST IRON SKILLET ** SUBSCRIBE for new videos every Wednesday! SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL follow: website - twitter - instagram - facebook - pinterest - UPS BOX mailing address: c/o Lauren Toyota 719 Bloor Street West, Suite #302 Toronto, ON, M6G 1L5

NO BAKE CHOCOLATE DREAM CAKE! | How to Make Trending Dream Cake | Ep. 43 | Mortar and Pastry

My version of the trending Dream Cake! This is a mini and no bake version of that five layer chocolatey goodness composed of a dense and moist chocolate cake layers with chocolate ganache, chocolate pudding, melted chocolate and a dusting of cocoa powder on top. You can now make it on your own without oven and no other equipment needed! Ingredients: Chocolate Cake: 1 ½ cups flour ½ cup cocoa powder 1 tsp baking soda ½ tsp baking powder 1 tsp instant coffee powder ½ tsp salt 1 cup sugar 1 cup water 1/3 cup oil 1 large egg 1 tsp vanilla Simple Syrup: ½ cup white granulated sugar ½ cup water Chocolate Ganache: ½ cup chopped dark chocolate ½ cup all purpose cream Chocolate Pudding: 4T cocoa 1 ½ T cornstarch ¼ tsp salt ½ c cream 1 egg yolk 1c milk ¼ c sugar Cover the top with 100 grams melted milk chocolate and finish it with a dusting of good quality cocoa powder. We would love to see your works! Please tag us on Instagram and Facebook @mortarandpastry or use the #mortarandpastry and show us your creations! #dreamcake #chocolatecake LIKE, COMMENT, SHARE & SUBSCRIBE! LET'S CONNECT! FACEBOOK: INSTAGRAM: SUBSCRIBE TO OUR CHANNEL: CHECKOUT SOME MORE M&P RECIPES! Trending MILO CAKE! CONDENSED MILK BUTTERCREAM RECIPE: BOILED ICING: MINI CHEESECAKE RECIPE: BLACK FOREST CAKE FLOAT RECIPE: MUSIC: Fun Activity Montage

Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. Its rich, moist, chocolaty and super delicious. Try it even if you are not a vegan!

IMP NOTE: I forgot to show when I added the Vinegar and the Vanilla.
Add it along with the wet ingredients.

Less Sweet Buttercream recipe :

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Vegan Chocolate Cake:

200 grams ( 1.5 cup ) All purpose Flour
28 grams ( 1/4 cup ) Cocoa powder
1/2 tsp salt
1 tsp Baking Soda
200 grams ( 1 cup) Granulated Sugar
120 ml ( 1/2 cup ) Vegetable oil
240 ml ( 1 cup) Boiling water
1 tsp Instant Coffee Powder
1 tbsp White Vinegar
1tsp Vanila Extract

IMP NOTE: I forgot to show when I added the Vinegar and the Vanilla.
Add it along with the wet ingredients.

Vegan Chocolate Ganache:

250 grams Chopped Chocolate
180ml (3/4 cup) Coconut Cream


Melted Chocolate

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