Quick Halwa - Tirunelveli Halwa Style | Easy Halwa | Wheat Halwa | Godhumai Halwa

author Happy Home Maker-Tamil   3 month ago
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Tirunelveli Halwa | திருநெல்வேலி அல்வா | Iruttu kadai Halwa in Tamil(with English Subtitle)

In this video we will see how to make the perfect Tirunelveli Halwa. It is the most famous sweet in Tamil Nadu and in south India. Everyone will wish to eat home made sweets. It is the traditional sweet of Tirunelveli. You can make halwa in home as like you tasted in iruttu kadai. Please, try this recipe with your family and friends and do share your experience and feedback in the comment box below. Love Cooking & Stay Happy😊 For more recipes please visit my channel Priya's Cooking & Crafting @ https://www.youtube.com/channel/UCe7WIlDcCN2VVXA7J_2dvCQ?view_as=subscriber This video will be live at: https://youtu.be/9ijy5JenN_U Ingredients Wheat flour-1 cup Sugar-3 cups(2.5+0.5) Ghee-1 cup Cashew(optional) Water

ഗോതമ്പ് മാവ് കൊണ്ട് വായിലിട്ടാൽ അലിഞ്ഞു പോകുന്ന ഹൽവ

ಮೃದುವಾದ ರವೆ ಇಡ್ಲಿಯನ್ನು ಮಾಡಬೇಕೆ ಹಾಗಾದರೆ ಈ ವೀಡಿಯೋವನ್ನು ನ...

2 in 1 Poori & Chapati with Cooked rice - Gluten free, Healthy, Simple,Foolproof (Recipe # 159)

திருநெல்வேலி அல்வா/ How to make Tirunelveli Halwa/ Tirunelveli Halwa/இருட்டுகடை அல்வா/...

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#instanthalwa #wheatflourhalwa #easyhalwa
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#alwa
Deepavali Sweets: https://www.youtube.com/playlist?list=PLRxxkKNEcfagS05VDeguenPgDi6KbHW62

Homemade ghee recipe : https://youtu.be/TPWh_x1ATMc

Sweets and Snacks: https://www.youtube.com/playlist?list=PLRxxkKNEcfaj3RXNcNmt0wd0_93zjgwBi

Tirunelveli is famous for its Halwa. Preparing Tirunelveli Halwa at home requires time. Here is a quick and simple method to prepare this halwa recipe in tamil at home without compromising on its taste.

Traditionally whole wheat is soaked, ground , diluted with water, let to rest, and the sediment is collected to make halwa. In this method we are going to use whole wheat flour to make halwa. We are not using white sugar and instead using brown sugar. The authentic look of Tirunelveli Halwa comes from its rich brown colour. It is got by caramalising sugar, Which not only gives colour but also a rich and distinct flavoured halwa.

Halwa is done during deepavali in Indian homes as a sweet dish. It is one of the sweet recipes that is done without fail during diwali.

Ingredient and Method:

Whole wheat flour - 1 cup**
Water - 1/2 cup
Salt - 1 pinch

For caramel :
1/4 cup brown sugar

For sugar syrup :
Brown sugar - 1.25 cups.

For halwa preparation:

Butter - 1/2 cup ( 5 to 6 tblsp)approximately
Cardomom powder - a pinch
Cashews - 5 broken to an all bits

** - use any cup of your choice.

Add everything together and mix to a dough. Place the dough in a reversed cotton bag. Keep it in a bowl and add 4 cups water. See to it that the dough is immersed well in the water. Leave it aside for 10 min. After 10 minutes, squeeze the dough well with your hands and extract juice.

Since it is inside the bag it will be very easy to extract. Once all the juice is extracted, transfer to another bowl with 2 cups water and try extracting more.

Combine both the extract and leave it aside undisturbed for 45 min. To 1 hour. After 1 hour separate the clear liquid that collects on top and the white sediment.

For caramel:

Heat 1/4 cup brown sugar in a pan. Keep the heat low and cook till the sugar caramelizes to a rich brown liquid. Transfer to a bowl and set aside.

For sugar syrup:

Heat 1.25 cups brown sugar with 1/2 cup of the clear liquid that we separated. *SECRET TIP*This is said to be the secret of authentic Tirunelveli Halwa recipe. Cook sugar syrup to 1 string consistency and pour the white part of the sediment. Keep stirring to prevent
Lump formation.

Within 2 minutes of stirring the mix will turn glossy. Start adding butter tblsp by tblsp. By the time the halwa is done, butter will become ghee giving the halwa a fresh taste and aroma of ghee. This is another *SECRET TIP* to get halwa like sweet stalls and bakery.

Keep adding butter as it melts and get absorbed. Beyond 5 to 6 tblsp or 1/2 cup it will stop absorbing butter and instead start oozing out ghee towards the sides of the pan and on top. At this stage add caramel syrup prepared, a pinch of Cardomom and broken cashews. Any nuts of any quantity to your choice can be added. Mix well. The mixture will come together to a ball like consistency without sticking to the sides of the pan.

Pour it into the greased container. Tap it gently and use the spatula to level the delicious and tasty halwa. It will be like you prepared an instant halwa since the process is very simple. Let it rest till it comes to room temperature . Transfer to a plate by gently reverting the vessel.

Cut into pieces and enjoy this super easy, quick, simply, tasty and healthy halwa.

Healthy cooking. Happy living.

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for recipes in English:
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