Quick Halwa - Tirunelveli Halwa Style | Easy Halwa | Wheat Halwa | Godhumai Halwa

author Happy Home Maker-Tamil   5 month ago
597,726 views

6,206 Like   485 Dislike

How To Make Proper Croissants Completely By Hand

This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade. My Kitchen Scale: https://amzn.to/2SPZeXd FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Vivre by Saib: https://soundcloud.com/saib_eats/vivre --------------------------------------------------------------- Ingredients you'll need: 130g water @ 100 degrees Fahrenheit 6g active dry yeast 250g bread flour 30g granulated sugar 5g fine sea salt 25g unsalted butter, melted 1 egg yolk (about 18g) Beurrage (butter block): 138g unsalted butter (ideally high butter fat European style butter like plugra, wuthrich, etc.) Sample Schedule: Day 1: (the night before maybe like 8 or 9 p.m.): Make your dough and prepare it for it's overnight rest. Day 2: 9am-Make beurrage 9:25am - Encase butter in dough, roll and fold 10:30am - Second fold 11:30am - Roll dough out to correct size for slicing and shaping. Rest in fridge. 12:30am - Cut dough and shape croissants. Brush with egg wash and proof. 2:30P.M - Brush again with Egg wash 2:35 P.M - Bake

Press Pizza Dough Into An Ice Cube Tray And Bake It. Wow!

Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes! You can find these recipes on our website or below. *********************************************************************** *15 Pizza Recipes* 1. Balloon Pizza http://www.scrumdiddlyumptious.com/balloon-pizza/ 2. Potato Pizza http://www.scrumdiddlyumptious.com/potato-pizza/ 3. Pizza Ring http://www.scrumdiddlyumptious.com/pizza-ring/ 4. Cauliflower Pizza http://www.scrumdiddlyumptious.com/cauliflower-pizza/ 5. Hot Dog Pizza http://www.scrumdiddlyumptious.com/hot-dog-pizza/ 6. Pizza Baguette http://www.scrumdiddlyumptious.com/pizza-baguette/ 7. Greek Pizza Ring http://www.scrumdiddlyumptious.com/greek-pizza-ring/ 8. Gourmet Calzone http://www.scrumdiddlyumptious.com/gourmet-calzone/ 9. Eggplant Pizza http://www.scrumdiddlyumptious.com/eggplant-pizza/ 10. Salami Mushroom Pizza Bowl http://www.scrumdiddlyumptious.com/salami-mushroom-pizza-bowl/ 11. Pizza Pops http://www.scrumdiddlyumptious.com/pizza-pops/ 12. Meatloaf Pizza http://www.scrumdiddlyumptious.com/meatloaf-pizza/ 13. Pizza Cones http://www.scrumdiddlyumptious.com/pizza-cones/ 14. Pizza Cubes http://www.scrumdiddlyumptious.com/pizza-cubes/ 15. Pizza on a Stick http://www.scrumdiddlyumptious.com/pizza-on-a-stick/

Tirunelveli Halwa | திருநெல்வேலி அல்வா | Iruttu kadai Halwa in Tamil(with English Subtitle)

In this video we will see how to make the perfect Tirunelveli Halwa. It is the most famous sweet in Tamil Nadu and in south India. Everyone will wish to eat home made sweets. It is the traditional sweet of Tirunelveli. You can make halwa in home as like you tasted in iruttu kadai. Please, try this recipe with your family and friends and do share your experience and feedback in the comment box below. Love Cooking & Stay Happy😊 For more recipes please visit my channel Priya's Cooking & Crafting @ https://www.youtube.com/channel/UCe7WIlDcCN2VVXA7J_2dvCQ?view_as=subscriber This video will be live at: https://youtu.be/9ijy5JenN_U Ingredients Wheat flour-1 cup Sugar-3 cups(2.5+0.5) Ghee-1 cup Cashew(optional) Water

Quick Halwa

Quick halwa

15 Cooking Tricks Chefs Reveal Only at Culinary Schools

Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!). How do restaurant chefs manage to cook delicious culinary masterpieces so fast? Professional chefs usually keep all their cooking tricks a secret and share them only with their students. TIMESTAMPS The perfect steak 0:47 The juiciest meat 1:31 Flavoring spices 2:24 Light and airy dough 3:05 Fish with a delicate crust 3:39 Cooking steak without oil 4:13 Creamy mashed potatoes 4:41 Excellent cream soup 5:29 The best pancakes 6:19 Sugar is not for sweetness 6:51 The most difficult one: perfectly fried eggs 7:15 Clear broth 8:10 Crispy bread crust 9:06 Cook onions correctly 9:46 Don't be afraid of garlic 10:32 SUMMARY - Don't fry a piece of meat that you've just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you'll fry the meat evenly and get a great meal, regardless of how you like your steak done. - It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It's very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge. - To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they're fragrant. After that, you can use a mortar and pestle to grind your spices. - If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature. - If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it. - Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you're able to cook the steak in beef fat, plus it creates a delicious crust on the edges. - Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don't let the heat fry them. When the potatoes are dry, you'll get the best creamy mashed potatoes. - Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty. - Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks. - Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better. - The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 1/2 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs. - A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours. - If you bake at home, you might have faced difficulties with your crust: it's either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes. -Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt. - If you still love to eat it but don't want to frighten away your date or wreck the negotiations, don't add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus you'll avoid the unpleasant smell and enjoy your favorite flavor. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ SMART Youtube: https://goo.gl/JTfP6L 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Have you ever seen a talking slime? Here he is – Slick Slime Sam: https://goo.gl/zarVZo ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

#halwa #quickhalwa #Wheathalwa #tirunelvelistylehalwa
#instanthalwa #wheatflourhalwa #easyhalwa
#quickandeasyhalwa #instanttastyhalwa
#alwa
Deepavali Sweets: https://www.youtube.com/playlist?list=PLRxxkKNEcfagS05VDeguenPgDi6KbHW62

Homemade ghee recipe : https://youtu.be/TPWh_x1ATMc

Sweets and Snacks: https://www.youtube.com/playlist?list=PLRxxkKNEcfaj3RXNcNmt0wd0_93zjgwBi

Tirunelveli is famous for its Halwa. Preparing Tirunelveli Halwa at home requires time. Here is a quick and simple method to prepare this halwa recipe in tamil at home without compromising on its taste.

Traditionally whole wheat is soaked, ground , diluted with water, let to rest, and the sediment is collected to make halwa. In this method we are going to use whole wheat flour to make halwa. We are not using white sugar and instead using brown sugar. The authentic look of Tirunelveli Halwa comes from its rich brown colour. It is got by caramalising sugar, Which not only gives colour but also a rich and distinct flavoured halwa.

Halwa is done during deepavali in Indian homes as a sweet dish. It is one of the sweet recipes that is done without fail during diwali.

Ingredient and Method:

Whole wheat flour - 1 cup**
Water - 1/2 cup
Salt - 1 pinch

For caramel :
1/4 cup brown sugar

For sugar syrup :
Brown sugar - 1.25 cups.

For halwa preparation:

Butter - 1/2 cup ( 5 to 6 tblsp)approximately
Cardomom powder - a pinch
Cashews - 5 broken to an all bits

** - use any cup of your choice.

Add everything together and mix to a dough. Place the dough in a reversed cotton bag. Keep it in a bowl and add 4 cups water. See to it that the dough is immersed well in the water. Leave it aside for 10 min. After 10 minutes, squeeze the dough well with your hands and extract juice.

Since it is inside the bag it will be very easy to extract. Once all the juice is extracted, transfer to another bowl with 2 cups water and try extracting more.

Combine both the extract and leave it aside undisturbed for 45 min. To 1 hour. After 1 hour separate the clear liquid that collects on top and the white sediment.

For caramel:

Heat 1/4 cup brown sugar in a pan. Keep the heat low and cook till the sugar caramelizes to a rich brown liquid. Transfer to a bowl and set aside.

For sugar syrup:

Heat 1.25 cups brown sugar with 1/2 cup of the clear liquid that we separated. *SECRET TIP*This is said to be the secret of authentic Tirunelveli Halwa recipe. Cook sugar syrup to 1 string consistency and pour the white part of the sediment. Keep stirring to prevent
Lump formation.

Within 2 minutes of stirring the mix will turn glossy. Start adding butter tblsp by tblsp. By the time the halwa is done, butter will become ghee giving the halwa a fresh taste and aroma of ghee. This is another *SECRET TIP* to get halwa like sweet stalls and bakery.

Keep adding butter as it melts and get absorbed. Beyond 5 to 6 tblsp or 1/2 cup it will stop absorbing butter and instead start oozing out ghee towards the sides of the pan and on top. At this stage add caramel syrup prepared, a pinch of Cardomom and broken cashews. Any nuts of any quantity to your choice can be added. Mix well. The mixture will come together to a ball like consistency without sticking to the sides of the pan.

Pour it into the greased container. Tap it gently and use the spatula to level the delicious and tasty halwa. It will be like you prepared an instant halwa since the process is very simple. Let it rest till it comes to room temperature . Transfer to a plate by gently reverting the vessel.

Cut into pieces and enjoy this super easy, quick, simply, tasty and healthy halwa.

Healthy cooking. Happy living.

Like, comment, share and Subscribe

Do check my other channels:

For Kolam Channel : https://www.youtube.com/user/subramjaya

for recipes in English:
https://www.youtube.com/channel/UCjAdJxNlbf3cgXbtId3xKxQ

Wheat flour dough halwa,wheat flour burfi, godhi halwa, tirunelvi halwa, Godhumai halwa, Godhumai maavu halwa,gothumai halwa

Comments for video: