how to prepare fried rice, chinese style

author yellowlab2000   10 year ago
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Secret To Making The World's Best Chicken Fried Rice - How To Series

Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese... Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy! Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

Amazing People Compilation - part 3 (Street Cooking)

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10 Ways to Spot a Fake Chinese Restaurant

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Finding; Fruit mangosteen Natural for food eating delicious

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Best Breakfast Recipe in the World, Home Made!

Perfect Breakfast! Best Shakshuka Recipe in the World, Home Made! Shakshuka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin. It is believed to have a Tunisian origin. Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews. Shakshuka is Israel's hottest breakfast dish this is the best way to prepare shakshuka, the spicy, warming, vegetable and egg dish that is a regular part of the Israeli diet and is usually served as a cooked breakfast or a light lunch. The mix of tomato, garlic, herbs and spices, traditionally topped with sunny side up egg, is reputedly a fine hangover cure. Israelis argue that only the version prepared over the years by their mothers or grandmothers can be described as truly authentic. Regardless, most other Middle Eastern people will argue the same. This Shakshuka / Shakshouka Recipe is exactly how it should be done! To learn more about shakshuka click this link: http://en.wikipedia.org/wiki/Shakshouka Note: I was looking for the Best Breakfast In America when I stumbled on "Perfect Scrambled Eggs Breakfast" That took me back memory lane 23 years, and I remembered this traditional Israeli Breakfast. So after a little practice, it all got back to me, kind of like riding a bike... This video shows how to make The Best Breakfast in the World, Ever! If you want to have the perfect breakfast, go ahead and try. And you don't have to be of a Middle East background to love it :) שַׁקְשׁוּקָה היא מאכל העשוי מביצה המבושלת על אש קטנה עם עגבניות, בצל ופלפלים. בגרסה המסורתית והמקובלת, המוגשת במסעדות פועלים רבות, חלמון הביצה נותר בשלמותו בתבשיל, בדומה לביצת עין. גרסה שונה היא זו בה החלמונים מעורבבים בחלבונים, כמו בביצה מקושקשת. פירוש השם בשפה הברברית הוא "תערובת". במרוקאית נקראת השקשוקה "צ'קצ'וקה", ובשפות אחרות "תוקתוקה". לא ידוע כיצד השתרשה בישראל המילה שקשוקה. מאכל זה הובא לישראל על ידי העולים החדשים מצפון אפריקה: ממרוקו, מתוניסיה, מאלג'יריה, מלוב ומחצי האי ערב. בסיס המאכל קבוע: עגבניות, שמן זית וביצים. המתכון בסרטון זה מראה איך לעשות שקשוקה בגרסא ביתית. לעניות דעתי ככה עושים את השקשוקה הכי טעימה בעולם. בתיאבון! ללמוד עוד על מקור השקשוקה וטיפים נוספים: http://he.wikipedia.org/wiki/%D7%A9%D7%A7%D7%A9%D7%95%D7%A7%D7%94

how to prepare fried rice, filmed in china, rise prepared by chinese chief cook. it is so simple, anybody can do it.

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