Classic butter popcorn Recipe in Hindi, homemade popcorn in cooker in 1 min.

author Meenu's kitchen   8 month ago
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Caramel Popcorn Recipe by My Grandma || Myna Street Food

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Kai so saal puraane tareeke se banaye popcorn and roasted peanut

Medu Vada recipe in Hindi-How To Make Crispy Medu Vada-Kalimirchbysmita-Ep328

Learn to make delicious restaurant style crispy Medu Vada at home. Shape perfect Medu Vada with this simple trick Click to Subscribe http://bit.ly/2C0kO2l Send in your queries at FaceBook: https://www.facebook.com/kalimirchbysmita Twitter : @kalimirch_smita Instagram @kalimirch_smita Want printable recipe? Head over to http://kalimirchbysmita.com/ to print this recipe in easy and readable format. Recipe: Medu Vada recipe in Hindi-How To Make Crispy Medu Vada-Kalimirchbysmita-Ep328 Makes: 8-10 Cooking Time:15 mins Ingredients: 1) 1 1/2 Cups=300gms Urad Dal (Black Gram split and dehusked)-soaked in water for 4 hours. Drain excess water 2) 1 Large=100gms Onions-finely chopped 3) 2 Green Chilies-finely chopped 4) 1-inch Ginger root -grated 5) 5-6 Curry Leaves-finely chopped 6) 1/4th tsp Crushed Peppercorns 7) Salt 8) Cooking Oil Steps: 1) We have soaked Urad Dal for 4 hours. If you do not have time, then soak atleast for 2 hours. Grind into a fine and thick paste-in batches. Use as little water as possible. Adding too much water will make the batter watery. Make a fine and thick paste. 2) Fine and thick Urad Dal paste is ready. We have used 3 tbsp water. It is very important to have Medu Vada batter of this consistency. If your batter becomes too watery or thin, then you won't be able to shape the batter into Medu Vada. Thin batter results into Oily Medu Vadas. Use as little water as possible for grinding. 3) Whisk well. Whisk for 5-6 mins to make the batter light. Batter has become light and fluffy after whisking. 4) Add remaining ingredients-chopped Onions,grated Ginger, chopped Chilies and Curry Leaves, crushed Peppercorns and Salt to taste and mix well. 5) Batter is now ready. We will shape it into Medu Vada (easy way). Take a flat board. Spread a wet cloth. Also, we will take a bowl of water. Apply some water on cloth and on palms. Take a medium sized portion of batter and put it on flat board. Wet your palms and shape the ball into Medu Vadas. Smoothen the sides first. Smoothen the top surface and make a hole with a finger. Medu Vada is ready. Gently lift the Vada from the cloth and put it in Oil. 6) Heat Oil on high heat for frying Vadas. Add small portion of batter in hot Oil to check if Oil is hot enough. If Vada comes up on the surface immediately, then Oil is hot enough. If it sinks, then you must wait until Oil gets hot enough. Lower the heat to medium and put Vada from the sides. 7) We will fry on low-medium heat until Vada becomes crisp and golden brown in color. Frying on high heat will result into Vadas become golden brown in color but uncooked from inside. 8) We have fried Vadas on low-medium heat for 2 1/2 mins. Remove from the pan. Golden brown and crisp fried Medu Vadas are ready Share your feedback about this recipe at www.kalimirchbysmita.com Social media Green screen effect from Youtube channel: WondersBro Background Audio: Easy Day by Kevin MacLeod Find us on:- FaceBook: https://www.facebook.com/kalimirchbysmita Twitter : @kalimirch_smita Instagram @kalimirch_smita Pinterest https://in.pinterest.com/kalimirchsmita/pins/ Reddit: https://www.reddit.com/user/kalimirchbysmita

Instant Rava Dhokla | एकदम फूला फूला सूजी का ढोकला झटपट बनायें । Suji ka Dhokla

Suji ka Dhokla, Instant Rava Dhokla Recipe, semolina dhokla Ingredients : Semolina (सूजी ) - 1 cup (200 gms) Whisked curd with 1/2 ginger paste & 1 green chili - 1 cup Eno fruit Salt (इनो ) - 1 tsp Salt (नमक ) - 3/4 tsp or to taste Sugar (पाउडर चीनी ) - 3/4 tsp (optional) Oil (तेल ) - 2 tbsp Black Mustard Seeds (काली सरसों के दाने ) - 1/2 tsp Sesame seeds (तिल ) - 1 tsp Curry leaves (करी पत्ते ) - 10 to 12 Green chilies (हरी मिर्च ) - 2 How to make Rava Dhokla : 1. Take fine semolina, curd, whisked with 1 green chili paste and 1/2 tsp ginger paste, in a mixer. 2. Add semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for semolina to puff up. 3. Keep water to boil, in a vessel, Put a Jali stand inside it, Turn on flame. Cover it up so that the water boils quickly. 4. As the batter puffs up, add salt powdered sugar. Mix it well. Add Eno fruit salt. Pour 1 tsp water over it. Mix it well. 5. Take a container for making dhokla, grease with oil, Put the batter in it, tap and make it even. 6. As water boils, put the Dhokla container in water, cover and cook it for 20 minutes, then check dhokla. I 7. When ready, take out the container, keep on Jali stand to cool. 8. Once cooled off, take out with help of knife then keep on plate. 9. For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chilies. Put tadka over dhokla. Serving: 10. Soft and Spongy Rava Dhokla is ready, Serve dhokla with Peanut chutney, coconut chutney, or any of your favorite chutney and enjoy the snack. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

जरूर बनाएं मेथी दाना गुड़ के साथ यह बेहद गुणकारी है खाने क...

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