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These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy to make. CLICK to Print Recipe: https://natashaskitchen.com/2017/10/13/chicken-pesto-roll-ups-video/ I'd love to get to know ya! Follow me: SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen SNAPCHAT: @natashaskitchen PINTEREST: http://www.pinterest.com/NatashasKitchen NATASHA'S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen INGREDIENTS FOR CHICKEN ROLL-UPS: 4 med/large (2 lbs) chicken breasts, Garlic Salt, to taste Black Pepper, to taste ½ cup (8 Tbsp) Pesto sauce (We love Costco's pesto!) 8 oz Shredded mozzarella cheese (reserve 2 oz for topping) 1 large or 2 medium tomatos, thinly sliced into 12 rings 1 cup cherry tomatoes, optional Fresh basil leaves, shredded, optional garnish Thanks for watching!! Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
Deep fried processed cheese and spring onion dumpling served with schezwan chutney. SCHEZWAN CHEESE FRITTERS Ingredients 1 cup grated processed cheese 2 tsps schezwan chutney 1 cup chopped onions ½ cup refined flour (maida) 1 tbsp chopped garlic ¼ cup chopped spring onions 1 tsp baking soda Buttermilk, as required Oil to deep fry Red chilli sauce, as required A little fresh parsley Method 1. Heat sufficient oil in a kadai. 2. Put grated cheese in a bowl, add refined flour, baking soda, onions, spring onions, garlic, schezwan chutney and sufficient buttermilk and mix to make a dough. And salt and mix. 3. Shape the mixture into quenelles with 2 teaspoons, slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper. 4. Put a little red chilli sauce in a small plate. Place the fritters over the sauce, garnish with a little parsley and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
A chicken nugget made from chicken meat which is breaded or battered,then deep fried or baked.fast food restaurants typically fry their nuggets in vegetable oil
This chutney is very tasty and you can serve this with snacks. This chutney is for chicken fry, fish fry, potato fry, etc.
With kids going back to school we though that you might like these recipes. #HappyCookingToYou Harray Bharay Nuggets: http://bit.ly/2mIOyul Chicken nuggets: http://bit.ly/2mKYPpU Mini Pizza without Oven: http://bit.ly/2LF7R5R Kabab paratha: http://bit.ly/2LArNXN Chicken Cheese fingers: http://bit.ly/2LBBViN Homemade Chicken Chunks: http://bit.ly/2mJF7ef
Cheesy chicken fritters recipe is a spicy chicken recipe that you may try at your home. It is very easy.
Ingredients of cheesy chicken fritters recipe are:
1. Chicken breast cubes: 500 grams.
2. Shattered mozzarella cheese: One third cup
3. Corn flour: One third cup
4. Mayonnaise: One third cup
5. Eggs: 2
6. Salt to taste
7. Black pepper: Half tea spoon
8. Fresh coriander.
Mix them well and leave the mixture in refrigerator for 2 hours minimum or for overnight.After 2 hours, fry the cheesy fritters and enjoy with mayo sauce.
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Mayo Sauce Recipe in a Minute: https://www.youtube.com/watch?v=z0c2GTN_pBs
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